This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Crouton Quiche

x

2 cups croutons
2 cans salmon

drained (7 3/4 oz.)
2 tablespoons green pepper :

chopped
5 eggs
1 teaspoon fresh parsley
2 cups milk
1 pinches nutmeg
1 pinches cayenne pepper
1/4 cup Mozzarella cheese -- grated
Pepper
Grease 9 inch pie plate. Spread croutons on the bottom. Distribute the fish ove r them and sprinkle with parsley and green peppers. Pepper to taste. Combine eg gs, milk, nutmeg and cayenne pepper. Blend with a fork. Pour mixture over fish. Garnish with cheese. Cook for 10 minutes at 425 degrees, then lower heat to 37 5 degrees and bake another 20 minutes or until golden brown and firm. Serves 6. Recipe from "One Million Recipes CD"
busted by Judy R.

How To make Crouton Quiche's Videos

Relevant Articles

Menu