The BEST Croutons Made with Light Bread & Matt Got a Deer!
Watch this video to see how Matt makes the best croutons from light bread. Hope you'll leave a comment and share the various ways you use light bread. Jump over to our light bread playlist (link below) to see other ways we use the bread here in the mountains of Appalachia.
Go here for the light bread playlist:
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Brasstown, NC 28902
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#CelebratingAppalachia #HomemadeCroutons #LightBread
Bacon, Egg & Cheese Crescent Roll-Ups
Learn how to make these delicious breakfast crescent roll ups! Perfect on-the-go breakfast! Make these ahead of time and store in the refrigerator after baking and then microwave, wrap in foil and send them along with your kids, spouse or partner. You can also make these with breakfast sausage using Lil Sizzlers split in half lengthwise.
What you'll need:
1 roll refrigerated crescent rolls
4 large eggs, scrambled
4 slices bacon, cooked and cut in half
4 slices American cheese (can also use shredded)
Unroll crescent roll dough and separate into triangles like you normally would. Place half a slice of cheese on the wide end, then a piece of scrambled egg, then a slice of bacon or sausage. Roll up, stretching the end tip as necessary to allow it to go on the bottom. Place onto an ungreased cookie sheet and bake at 350*F for 12-15 minutes. Makes 8 breakfast roll ups. Enjoy!
Easy Crustless Spinach Quiche
This Crustless Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 tablespoon extra virgin olive oil
• 1 small sweet onion, diced
• 4 ounces mushrooms, sliced
• 2 cloves minced garlic
• 10 ounces chopped frozen spinach, thawed and drained
• 6 ounces crumbled feta cheese
• 8 ounces shredded cheddar cheese
• 5 large eggs
• ½ cup milk
• ¼ teaspoon salt
• ¼ teaspoon black pepper
✅Instructions
1️⃣ Preheat oven to 350 degrees Fahrenheit and lightly grease a 9 inch deep dish pie plate.
2️⃣ Heat olive oil in a large skillet over medium high heat. Add in onion and mushroom and saute until softened, about 5 to 7 minutes. Add in garlic and cook 1 minute more. Stir in spinach, feta, and cheddar cheese. Spoon mixture into the prepared pie plate.
3️⃣ In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour egg mixture over the spinach mixture in the prepared pie plate.
4️⃣ Bake in the preheated oven for 40 to 45 minutes, until eggs are set. Let cool 10 minutes before slicing and serving.
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⭐ HOW TO Make Croutons || Vegan
A quick and easy recipe! Serve them in a vegetable salad, in a creamy soup or as a simple and crunchy snack. Feel free to use any kind of bread, seasoning or vegetable oil that you have within reach or prefer.
???? Creamy Oven Roasted Vegetable Soup with Garlic recipe:
???? Quick and Easy Vegetable Salad recipe:
Croutons Recipe
Ingredients (4 servings):
- 4 slices (170 g) of your favorite bread
- 2 tablespoons (30 ml) vegetable oil
- 1/2 teaspoon (2 g) garlic powder
- 1 teaspoon (1 g) Italian seasoning
Simple steps to follow:
1. Watch the video.
2. Enjoy! ????
#croutons #howtomakecroutons #vegan
Making croutons at home is easy ????
Here's how to make these easy croutons at home!
Recipe:
16 oz sourdough loaf, cut into 1” cubes
¼-⅓ cup extra virgin olive oil
¼ teaspoons salt
Pepper to taste
1 teaspoon Italian seasoning
½ teaspoon garlic powder
1 tablespoon vegan parm
1. preheat oven to 375 F
2. Mix everything together in a large bowl.
3. Spread seasoned bread cubes onto a baking sheet evenly and bake for 15-20 minutes until golden and crispy.
#croutons #recipe #diy
How to make French style Croutons - Just Carbolicious!!
Join my online French cooking classes ????????: In this video we look at how to make croutons the French way. Croutons looks like a simple thing, but the difference lies really in the quality of the bread you use. Always use fresh bread and not stale one. use lots of oil and drain them in a container with kitchen towel in it. when they are done they are simply carbolicious on their own or in salads an soups.