1 (1-pound) loaf of Italian -bread 2 Cloves of garlic, halved 2 tb Olive oil 1 ts Dries rosemary, crushed CROSTINI Cut bread into 22 slices (1/2-inch thick); arrange in a single layer on a baking sheet. Rub garlic on one side of each piece of bread; brush with olive and sprinkle with rosemary. Discard garlic. Bake bread at 350 for 10 min. on each side until lightly brown. Let cool before serving. Yield: 22 servings (about 68 calories per slice)
I love this time of the year - the time of the grape harvest. There are so many recipes with grapes. This one is among my favorites! Roasted Crapes crostini - an easy vegetarian appetizer. ????
@FoodChannelLN - a new recipe every Tuesday! Recipes for delicious and homemade food!
Ingredients for 6 servings:
1 baguette 2 cups red grapes 100 g ricotta | ½ cup 100 g fresh goat cheese | ½ cup 2 tbsp honey 1 sprig rosemary 1 sprig thyme 60 ml extra virgin olive oil + for the bread | ¼ cup zest of 1 lemon salt and black pepper
For the garnish: chopped roasted hazelnuts thyme
Music: epidemicsound.com
#appetizer #grapes #crostini
FIVE Crostini Recipes for Stress-Free Entertaining!
Hello, friends -- please join me for Crostini and a cocktail! The crostini toppings are very simple to make. The ingredients I used are listed below! #crostini #bruschetta
Beer Bread video: Beer Bread Printable recipe:
Crostino with Ricotta and Tomato Ricotta cheese for spreading on toast Diced roma (plum) tomato Olive oil Basil Oregano Salt
Crostino with Chive Pesto and Bacon Chive Pesto ( Cooked, crumbled bacon
Crostino with Goat Cheese (or Ricotta) and Radish Goat cheese (at room temperature) or ricotta cheese, for spreading Thin slices of radish Sprinkle the cheese layer AND the radish topping with salt and freshly-ground black pepper
Crostino with Avocado and Cannellini Beans Minced fresh parsley -- about 2 tablespoons The grated zest of a lemon A finely-minced garlic clove Salt and pepper to taste 1 avocado, diced Cannellini beans from a 15.5 ounce can, drained and rinsed
Crostino with Mozzarella and Prosciutto Bread that has been toasted in olive oil Sliced or grated mozzarella Slices of prosciutto Whole basil leaves for garnish
Sparkling Limoncello Cocktail Over ice, pour 1 part limoncello and 2 parts Prosecco Garnish each serving with a slice of lemon and a sprig of mint
Bobby Flay's Perfect Crostini Recipe
Renowned Celebrity Chef Bobby Flay creates a delicious crostini after learning about Terranea Resort's 'Farm to Terranea' culinary program - including salt, cheese and honey that are all incorporated into the resort's sustainable menus.
Learn more at
Anchovy Crostini - Massimo Capra
World Famous eccentric Chef and owner of Capras Kitchen; Chef Massimo Capra teaches you how to make a fast and delicious recipe that will wow any dinner guests you have coming over. So simple you won't believe how good it tastes.
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Crostini - 4 delicious ways!
Crostini - with 4 fabulous topping options! Crispy little toasts rubbed lightly with garlic, then topped with your choice of the folliwing:
- Smoked Salmon with Lemon Dill Cream Cheese - Caprese - Shrimp/Prawns with Avocado - Mediterranean Mix
The Crostini bread can be made days and days in advance - it stays crispy for ages!
toppings/
Crostino Recipe: The Perfect Appetizer (and Snack) - The Pasta Queen
Crostino, the perfect handmade appetizer! Olive oil, bread, cheese, prosciutto, and basil A classic Italian snack.
Ingredients for Crostini:
- Bread (Baguette or Tuscan Loaf works) - San Daniele Proscuitto - Extra Virgin Olive Oil - Fresh Mozzarella - Basil (for decoration and a whiff of excellence)
Crostini Recipe:
0. Wear something to make yourself gorgeous. It doesn't matter what it is, but I promise this crostini will taste better if you do.
1. Drizzle some olive oil and toast your bread preferably in a skillet until golden brown.
2. Once toasted on both sides, add some mozzarella slices and stick it in the oven at 390 for a few minutes until it becomes a melting beauty — just like you are.
3. Lay the prosciutto like a soft blanket.
4. A drizzle of olive oil, a scraNCH of pepper and it’s ready to serve. Add basil for visual perfection. Your guests will thank you.