Strawberry Rhubarb Pie Recipe: From Scratch: Mom's Best: Diane Kometa-Dishin' With Di #84
Recipe: How To Make Strawberry Rhubarb Pie: From Scratch: Mom's Best Strawberry Rhubarb Pie Recipe: For Strawberry Rhubarb Pie Recipe visit Video & Recipes: Strawberries and rhubarb are Spring and Summer fruits, that make wonderful desserts. Making the pie dough by hand helps give this fruit pie a light and crisp homemade crust. The sweetness of the fresh strawberries compliments the tartness of the rhubarb and makes for a perfect combination. The pie filling is simple to make and, unlike a strawberry rhubarb custard pie, is similar in taste and texture to a strawberry rhubarb crumble or a strawberry rhubarb tart recipe. Strawberry ice cream can be used to top the pie, but I prefer vanilla ice cream or a dollop of my homemade whipped cream, as I like to keep the pie crust crisp and the ice cream, with the rhubarb and strawberry pie filling, can make the crust soggy and then it begins to crumble. I make strawberry rhubarb pie in the Summer most, because it's my father-in-law's favorite pie, with strawberry shortcake coming in second. There's nothing like the taste of a sweet fresh strawberry, which I prefer to using frozen, when in season. Sometimes I take a shortcut and make this a super easy recipe, by making the pie with store-bought pie crust. With the flavor from the fresh rhubarb and strawberry filling, the pie is still over the top. Although nothing beats a homemade pie crust, from scratch and made by hand, but sometimes I just don't have the time and although making dough in the food processor is fast, which is another option, if I'm in a real hurry, the last thing I want to do is clean a food processor! The store-bought pie pastry dough doesn't give you exactly the same old fashioned crispy and flaky pie crust, that's made with butter and shortening and most importantly a light touch, but when in a hurry the premade pie dough is a good substitute. I don't usually make a fuss about perfect pie crust crimping and I think this rhubarb and strawberry pie and an apple pie recipe in particular, can pull off the rustic look. It kind of adds to the whole old-fashioned Grandma's pie thing. It's all about taste anyway and according to my father-in-law, besides his wife's pie recipe, this is the best strawberry rhubarb pie around! I just made it for his birthday and next up is my strawberry shortcake recipe, which will be on the menu for father's day! It was my dad's favorite dessert, but he also loved my mom's coconut custard pie recipe. Strawberry shortcake is such a simple cake, with nothing but whipped cream along with fresh strawberries, although I have seen it made with a custard filling too. So get in the kitchen and learn how to make Strawberry Rhubarb Pie! Recipe & Video, with full list of ingredients and measurements, can be found on my website. Link is above. Also, learn How To Hull A Strawberry With A Straw and watch my demonstration video!
Just A Few Easy Recipes for: Summer Desserts / Fruit Desserts / Recipes
Pie Crust Recipe: From Scratch: Mom's Best Pie Dough Recipe:
Strawberry Ice Cream Recipe: With Ice Cream Maker! Easy!
How To Hull a Strawberry: Hull Strawberries! With a Straw! With a Knife!
Whipped Cream / Whipped Cream Frosting:
Fruit Tart Recipe Tutorial! How To Make a Fruit Tart with Filling & Glaze! Easy!! Fresh Fruit Dessert Recipe
Shortbread Crust Recipe: How to make: For Tarts, Pies: Easy:
Apple Pie Recipe! From Scratch! How to make Apple Pie:
Pumpkin Pie Recipe: From Scratch! How To Make Homemade Pumpkin Pie!
Chocolate Strawberry Banana Smoothie Recipe: Healthy Recipe: How to:
Banana Chocolate Cupcakes Recipe: w/Cream Cheese Frosting: Easy!
Blueberry Muffins From Scratch: Best Blueberry Muffin Recipe:
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Triple Berry Shortcake! Noreen's Kitchen
Greetings! We just got back from our trip to Virginia. We had a great time. Sunday is our day to rest and get back into the swing of things. Molly has started early college and we were doing regular every day things. A trip to the store was necessary.
We usually check the produce mark down rack when we go to the Harris Teeter, but this day we went to Wal-Mart. Happened to walk past the bakery mark down rack. Now I usually don't pay much attention to this, but this day they had some French bread and some Cibatta rolls that we picked up for less than a dollar a piece. There was also an Angel Food Cake. Rick said well then we need strawberries. I told him that we already had a bunch in the freezer that I bought when they were in season from the strawberry farm and I also had all those lovely raspberries that we got off the produce mark down rack on the 4th of July! I also remembered that I had a pint of blueberries in the fridge. So Triple Berry Shortcake for dessert it is.
This is just a simple way to show how important your freezer is to your preps I know that in a grid down situation or a power outage our freezers are not going to do us much good, however, dealing with a troubled economy and soaring food prices is a little easier if you are able to shop sales, the clearance racks and know how to prep those items for use later.
I hope you give this a try. You don't even need the angel food cake to enjoy these berries! You can serve these with just some whipped cream, whipped topping, spiffy whip or even a dollop of plain yogurt or sour cream. Put them over your cereal, pancakes or French toast for a morning treat. Throw a couple scoops into a smoothie. There are endless possibilities aside from the shortcake, which was very delicious and a perfect ending to a happy weekend.
Here is to a happy week, free from troubles. Lets all look to the future and pray for goodness and good things and we will all get by just fine!
I hope you try this and I hope you love it!
Happy Eating!
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Strawberry Shortcake
This healthy version of a Strawberry Cake is super quick & simple to make and tastes just like the real deal.
Vegan, glutenfrei, eggfree and absolutely heavenly!
Ingredients:
* 2 cups of pitted dates
* 1 cup of (coconut-) water
* 2 cups of almond flour
* 1 cup of coconut flour
* 1/2 of a medium sized mango
* 3-4 strawberries
* 1/2 lb of strawberry halves
* 2-3 passion fruits (squeezed & strained)
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BEST PEACH COBBLER / Easy / Homeade Step By Step ❤
(All Videos) RACHEL COOKS WITH LOVE
This PEACH COBBLER recipe is amazing, it is a winner every time I make it. Fresh peaches will give you the best PEACH COBBLER every time and will never disappoint your family or friends. It is an easy and perfect recipe for Summertime or anytime of the year. This Peach Cobbler is delicious when served warm with a scoop of vanilla ice cream, but is super tasty when served cool too. I love the addition of cinnamon and nutmeg for extra homeade flavor but is optional. I always prefer a peach cobbler with fresh peaches, but if not in season you can use canned or frozen peaches or you can substitute the peaches for your favorite seasonal fruit. This easy and perfect Peach Cobbler will have your family or friends begging for more.
INGREDIENTS FOR PEACH MIXTURE ---------------'
5 PEACHES
1/4 TSP SALT
1/2 C. SUGAR
1/4 C. LIGHT BROWN SUGAR
PINCH NUTMEG (OPTIONAL) (use very little)
1/4 TSP CINNAMON
1/2 TSP LEMON JUICE
INGREDIENTS FOR BATTER --------------------
6 TBSP MELTED BUTTER
1 C. ALL PURPOSE FLOUR
2 tsp BAKING POWDER
1/2 C. SUGAR
PINCH NUTMEG (OPTIONAL) (use only a little pinch)
1/2 tsp VANILLA EXTRACT
3/4 C. MILK
● please dont over do the nutmeg, it's best to use what 2 fingers can pinch only.
•TOPPER BEFORE BAKING --------------------
CINNAMON (YOU DECIDE AMOUNT)
I LIKE A GENEROUS AMOUNT.
•SIDE FOR COBBLER------------
VANILLA ICE CREAM (OPTIONAL)
•BAKE 350° 38-40 MINUTES (COOL A FEW MINUTES BEFORE SERVING WARM)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Easy Sugar-Free Fresh Strawberry Tart 簡単ノンシュガー苺タルト (レシピ) - OCHIKERON - CREATE EAT HAPPY
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This tutorial will show you how to make a fruit tart from scratch!
Great recipe to try when the strawberries are in season ;)
I used sugar substitute (to save calories) but you can of course use regular sugar.
---------------------------------
Easy Sugar-Free Fresh Strawberry Tart
Difficulty: Medium
Time: 3hrs
Number of servings: 6
Necessary Equipment:
16cm (6.3-inch) tart pan with a removable bottom
Ingredients:
((Crust))
60g (2.1oz.) unsalted butter (softened)
30g (1.0oz.) powder sugar (or sugar substitute)
1 egg yolk
100g (3.5oz.) cake flour
((Filling))
40g (1.4oz.) unsalted butter (softened)
30g (1.0oz.) powder sugar (or sugar substitute)
1 egg
1/2 tbsp. cornstarch
40g (1.4oz.) almond powder (ground almonds)
a few drops vanilla extract
((Syrup))
20g (0.7oz.) powder sugar (or sugar substitute)
20ml hot water
a bit of Kirschwasser (colorless fruit liquor) *optional
((Decoration))
80g (2.8oz.) sugar-free fresh apricot jelly, jam, or preserves
fresh strawberries
fresh mint leaves *optional
Directions:
((Crust))
1. Cream the butter in a large bowl with a wire whisk. Add sugar substitute or powder sugar, egg yolk, and mix well.
2. Sift in flour and fold in with a spatula. At the beginning, it becomes like Parmesan cheese. Then after a while, it comes together, so mix with patience.
3. Wrap in plastic wrap and refrigerate the crust for at least 1 hour to chill.
((Filling))
1. Cream the butter in a large bowl with a wire whisk. Add sugar substitute or powder sugar, egg, cornstarch, almond powder, Kirsch (if you like), and mix well.
2. Preheat the oven to 180C (350F).
3. Roll out crust between two pieces of plastic wrap to 4mm (just over 1/8) thick.
4. Transfer the crust to the tart pan with a removable bottom, press it evenly into the bottom and up the sides of the pan. Trim crust flush with the edges of the pan. Lightly prick the bottom of the crust with a fork.
5. Fill the almond filling (1.) and smooth the top. Bake at 180C (350F) for 25 minutes until lightly browned.
6. Place the tart pan on the wire rack to cool.
((Syrup))
1. Mix sugar substitute or granulated sugar, hot water, and Kirsch if you like.
((Decoration))
1. Strain fresh apricot jam to remove any large clumps.
2. Wash and hull strawberries, leave one strawberry whole and cut others into halves.
3. When the tart is completely cool, remove from the pan and gently brush the top with syrup and apricot jam.
4. Place the strawberry whole in the middle and arrange the strawberry halves around it.
5. Mix the remaining jam and a bit of syrup to thin down the jam. Using a pastry brush, coat strawberries with jam to give a shine. Garnish with mint leaves if you like.
レシピ(日本語)
---------------------------------
What is Cake Flour?
The sugar substitute I used:
Pal Sweet by Ajinomoto *30g sugar = 10g Pal Sweet
動画ではお砂糖の代わりに味の素のパルスイートを使いました。
My other tart ideas ;)
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Wake Up
Afterglow - INSTRUMENTAL
FYI (products I used in my videos):
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Strawberry Patch Shortcake
Click here for the full recipe:
When you've got a ton of fresh strawberries, there's only one thing to do: you need to make our Strawberry Patch Shortcake! It's a super easy and incredibly tasty way to enjoy delicious seasonal fruit. With ruby red strawberries as the scrumptious centerpiece of this easy cake recipe, you really can't go wrong.
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