Red Beans and Rice - Creole-Style Spicy Red Beans & Rice Recipe
Learn how to make a Red Beans and Rice Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Creole-Style Red Beans and Rice recipe!
Red Beans and Rice with @ChefKennethTemple
Red Beans and Rice with @ChefKennethTemple - Chef Kenneth Temple is a master at making Red Beans and Rice, a beloved Southern dish. He begins by soaking red beans overnight, which will help them cook to a perfect softness. The next day, he sautés onions, celery, and bell pepper until they are tender and fragrant, then adds smoked sausage to give the dish a rich, smoky flavor. After that, he adds the soaked beans and a flavorful blend of spices, including bay leaves, thyme, and cumin. The mixture simmers for several hours until the beans are tender and the flavors are fully developed. Chef Temple serves the Red Beans and Rice over fluffy white rice and garnishes it with parsley. The result is a hearty, flavorful meal that will leave you feeling satisfied and happy.
Ingredients:
1 tbsp. Oil
5 strips Bacon chopped medium
1 large Onion chopped medium
1 Bell Pepper chopped medium
3 stalks Celery chopped medium
8 Garlic cloves chopped fine
2 lbs. Red Beans
2 Bay Leaves
1 tsp. Dry Thyme
6 smoked Turkey Necks
2 lbs. Smoked beef sausage sliced medium
4-5 1/2 cups Water
¼ cup Worcestershire Sauce
1 tbsp. Kosher Salt
1 tbsp. Black Pepper
2 tsp. Garlic Powder
2 tsp. Cumin
2 tsp. Cayenne
To taste Hot Sauce
3 cups Rice cooked
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Make the Perfect Red Beans and Rice
Make the Perfect Red Beans and Rice - In this video, we'll show you how to make the perfect red beans and rice. Red beans and rice is one of the most popular dishes in the world and we've got the perfect recipe to make it perfect!
If you're looking for a hearty and delicious meal, then you need to try this recipe for red beans and rice. We'll show you how to make the perfect batch of this dish and you'll be sure to love it! After watching this video, you'll be able to make the perfect red beans and rice every time!
Ingredients:
1 lb. Dry Red Beans
2 tbsp Olive Oil
12 to 14 oz. Andouille Sausage, cut into 1/4-inch slices
1 Smoked Turkey Neck or Drum
½ tbsp. Butter
1 large Yellow Onion, diced
2 Celery Ribs, diced
1 small Red Bell Pepper, diced
1 small Green Bell Pepper, diced
6 cloves Garlic minced
1 tsp. Salt or to taste
1 tsp. Dried Oregano
½ tsp. Dried Thyme
½ tsp. Paprika
⅛ tsp. ground Cayenne Red Pepper, or to taste
Freshly ground Black Pepper, to taste
6 to 7 cups Low Sodium Chicken Broth
2 Bay leaves
½ cup chopped Fresh Parsley plus more for garnish
Fresh Green Onions chopped, plus more for garnish
1 ½ cups Long Grain Rice
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CROCKPOT RED BEANS~Foodie Fridays!
Hey y'all! This is my first Foodie Fridays with Crockpot Red Beans! I'm going to put the recipe below along with the links to the Golden Sweet Cornbread & Cookies & Cream Oreo Blondies. Let me know in the comments what type of recipes y'all would like to see!!
CrockPot Red Beans:
Ingredients:
1 pound red or kidney beans
1 green bell pepper (chopped)
1 sweet/Vidalia onion (chopped)
3-4 garlic cloves (minced)
1 pound smoked sausage
2 bay leaves
1 TS of black pepper
1 TB of Cajun seasoning (depending on your spice liking)
Step 1:
The night before you want to cook your red beans, put them in a big pot of water and let them soak overnight. Also, go ahead and chop your bell pepper, onion, garlic, and sausage.
Step 2:
The morning you are cooking your beans, transfer 6-7 cups of water from the pot you had the beans soaking in to the crockpot. Drain the excess water from the pot & then add the beans to the crockpot.
Step 3:
After adding your water & beans, dump all your remaining ingredients in the crockpot. Gently stir everything together and cook on LOW for 8 hours. After 8 hours, stir your beans real good and serve over white rice. ENJOY!!
Golden Sweet Cornbread:
Cookies & Cream Oreo Blondies
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Slow Cooker Red Beans and Rice | I Heart Recipes
Hey ya’ll! Here is an awesome recipe for Slow Cooker Red Beans and Rice:
This southern style red beans and rice recipe is slow cooked to perfection. For this recipe I will be using smoked turkey, which is just as delicious as my other recipes where I used smoked pork. This is a delicious dish to serve as a side or main course!
Find the recipe here :
Timestamps for video:
0:15 - Chop the onion.
0:20 - Chop the celery.
0:30 - Open the package of smoked turkey.
0:45 - Add the onion and celery to the slow cooker.
0:50 - Add minced garlic.
0:55 - Sprinkle in the seasoning.
1:05 - Sort and rinse the beans.
1:18 - Add the turkey to the slow cooker.
1:28 - Add the beans to the slow cooker.
1:37 - Add bay leaves.
1:42 - Add water.
1:53 - Remove the thyme leaves from the stem.
2:00 - Add the thyme to the slow cooker.
2:10 - Cover and cook for six hours.
2:24 - Remove the bay leaves.
2:30 - Remove the bones.
2:40 - Give everything a quick stir.
2:44 - Butter a small bowl.
2:54 - Fill the bowl with rice.
3:01 - Dish out the beans.
3:09 - Invert the bowl of rice and empty it into the dish.
3:16 - Dish out more beans around the rice.
3:30 - Top with dried parsley.
Loved this Red Beans and Rice recipe? Here are some more recipes to try:
Southern Red Beans and Rice:
Mixed Beans and Smoked Pork Neck Bones:
Southern Pinto Beans and Ham Hocks Made in the Crock Pot:
Slow Cooked Beans and Smoked Ham Hocks:
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How to Make Red Beans and Rice Louisiana Style | Red Beans and Rice | Easy Recipe!
Here's the Recipe!!!
1 lb Red Kidney Beans (soaked)
4 Cups Low Sodium Chicken Broth
4 Cups water ( broth explained 0:23)
1 lb Andouille Sausage
1 Smoked Ham Hock
1 Yellow onion
3 Celery Stalks
1 Green Bell Pepper
3 Bay Leaves
2 Green onions
3 garlic cloves
2 tsp Cajun Seasoning (I used Slap Ya Mama Cajun Seasoning)
1 tsp dried Oregano
1/2 tsp Chicken bouillon powder
1/2 tsp Dried Thyme
1/2 tsp Ground black pepper
1/4 tsp garlic powder
1/8 tsp Cayenne pepper
3 Tbsp Canola oil (divided, use 1 tbsp to brown meat)
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