How To make Crockpot Polish Sausage And Cabbage
Ingredients
1/2
each
cabbage head, course sliced
1
each
potato, peeled, diced
1
teaspoon
salt
1/2
teaspoon
caraway seed
1
each
onion, cut 1 inch slices
1 1/2
pound
polish sausage, cut 1 inch pieces
14
oz
chicken broth
Directions:
Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours).
This dish is delicious served with mustard, horseradish and boiled new potatoes. Makes 4 servings (about 3 1/2 quarts).
How To make Crockpot Polish Sausage And Cabbage's Videos
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Our Crock Pot Smoked Sausage Cabbage is a great low carb main dish or side dish that is super easy to throw together.
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Polish Sausage and Cabbage Soup/Crock Pot Recipe
Polish Sausage and Cabbage Soup/Crock Pot Recipe
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So easy, delicious and low carb as well! I hope you enjoy!
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Frugal Crockpot Meal I How to make Sausage & Cabbage in the crock pot
This is perfect for those times when you're trying to stretch those dollars while feeding your family. Not to mention an easy crock pot meal! I hope you enjoy it as much as we do!
2 cups broth
3 tablespoons apple cider vinegar
1 tablespoon garlic
1 teaspoon onion powder
1 teaspoon paprika
whisk together well
3-4 potatoes, washed, peeled and diced (salted to taste)
1/2 a med-large onion
1 head of cabbage chopped
1 pound carrots
1 package kielbasa or sausage chopped
layer all in your crock pot and pour liquid over the top and cover. Cook on low for 6-8 hours or high for 4-6 hours stirring occasionally.