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How To make Crockpot Swedish Cabbage Rolls
Ingredients
12
each
large cabbage leaves
1
pound
lean ground beef
1
each
egg, beaten
1
cup
rice, cooked
1/4
cup
milk
8
oz
tomato sauce
1/4
cup
onions, finely chopped
1
teaspoon
brown sugar
1
teaspoon
salt
1
teaspoon
worcestershire sauce
1/4
teaspoon
pepper
1
tablespoon
lemon juice
Directions:
Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain. Combine egg, milk, onion, salt, pepper, beef, and cooked rice. Place about 1/4 cup meat mixture in the center of each leaf; fold in sides and roll ends over the meat. Place in a crock-pot. Combine tomato sauce with brown sugar, lemon juice, and worcestershire sauce. Pour over cabbage rolls. Cover and cook on low 7 to 9 hours.
Makes 6 servings.
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Full recipe here:
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Ingredients
OLIVE OIL 2 tbsp
ONION 1/4 cup
CARROT 1/2 cup
TOMATO PASTE 1/4 cup
WATER 1 cup
PARSLEY 2 tbsp
PEPPER
SALT
GROUND BEEF 1 LB (455 g)
BOILED RICE 1 cup
CABBAGE 1 cup
ONION 1/2 cup
PEPPER
SALT
PAPRIKA
BREAD CRUMBS
BAKE 60min 180 (C)
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Delicious & Easy Cabbage Rolls in about an hour ~ Pressure Cooker Recipe
You don't have to spend hours and hours making cabbage rolls, just use your Ninja Foodi or electric pressure cooker and get the job done in no time at all! See how I investigated and corrected the water notice, plus a trick for preventing the water notice that you don't want to miss!
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You can find the written recipe on The Salted Pepper website:
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Gołąbki 'kawalerskie'
Mielone mięso indyka, młoda kapusta, pak choi, pomidory, (dodałem oddzielnie usmażone pieczarki) , przyprawy wg gustu.