Ingredients 24 each cabbage leaves 1 cup onions, chopped 1/2 cup minute rice 1/8 teaspoon pepper 1/4 teaspoon nutmeg 6 oz can tomato paste 1 pound lean ground beef 2 each garlic cloves, minced 1/2 teaspoon salt 1/4 teaspoon leaf thyme 1/4 teaspoon cinnamon 3/4 cup water
Directions: Wash cabbage leaves. Boil 4 cups water. Turn heat off. Soak leaves in water for 5 minutes. Remove, drain and cool. Combine remaining ingredients except tomato paste and water. Place 2 tb. of mixture on each leaf and roll firmly. Stack in crockpot. Combine tomato paste and water and pour over stuffed cabbage. Cover and cook on low setting for 8 to 10 hours.
How To make Crockpot Stuffed Cabbage's Videos
Instant Pot Grandma Lil's Stuffed Cabbage
Written recipe here!:
When certain foods enter our mouths, they are so much more than just the delicious flavors we are tasting - they are also about nostalgia, family and love. One bite of my beloved Grandma Lil’s old-school, delicate and outrageous stuffed cabbage does that to me every time.
From our family to yours, we hope you enjoy it as much as we do!
VISIT for MORE written recipes and easy-to-follow videos - with more always being added!
Want even more content? Please visit and “like” Pressure Luck on Facebook at
Which is the right Instant Pot for you? Check out my Essential Products page here:
ITALIAN CABBAGE ROLLS | Crockpot Recipe
#crockpot #cabbagerolls #italian
Slow cooked cabbage rolls in a sweet basil tomato sauce.
Core head of cabbage and place in boiling water. As leaves become soft, pull them off one at a time with tongs and place on separate plate until all leaves are off.
In bowl, mix together rest of ingredients until combined.
Sauce Olive oil 1 shallot, chopped 1/4 onion, chopped 3-4 garlic cloves, pressed 1 teaspoon basil pesto 1/2 cup red wine 1 quart tomatoes 15 ounce sauce 6 once can paste 1 1/2 tablespoons basil 1 teaspoon fennel seed Dash of sugar
Cook onion and shallot in olive oil until soft. Add in garlic and cook additional 2-3 minutes. Add in rest of ingredients and stir to combine.
In crockpot, cover bottom with sauce. Take cabbage leaves, one at a time, and place handfuls of meat mixture inside, and roll up like a little package. Layer about 6-7 cabbage rolls inside crockpot. Cover with sauce and repeat with more cabbage rolls until all leaves are used. Top with more sauce and cover and cook 6-8 hours on high (10-12 on low).
Subscribe NOW to Tim Farmer's Country Kitchen:
Watch Tim Farmer's Country Kitchen on KET Saturday 7 PM
Get more Tim Farmer's Country Kitchen: Follow: Like: Pin: Website:
Slow Cooker Stuffed Cabbage!
Stuffed Cabbage in Slow Cooker
Like this video and subscribe! You can also find me at: ———————————————— ???? Instagram: Facebook: ???? Pinterest: Twitter: @pamperedb
Crockpot Unstuffed Cabbage Casserole
Stuffed cabbage rolls are delicious. BUT sometimes, time is limited. That's when making this crockpot unstuffed cabbage casserole is an excellent choice!
Make Me:
Needed: Equipment: slow cooker, kitchen knife, cutting board Ingredients: beef stock, cabbage, crushed tomatoes, tomato sauce, ground beef, Italian seasoning, garlic powder, and salt & pepper Prep Time: 10 mins Cook Time: 6 to 12 hours
Stuffed Cabbage- Martha Stewart
Here, Martha and her mom share a Golumpki recipe that speaks to tradition and includes a couple of tips from Martha’s grandmother.
Want more Martha? Twitter: Facebook: Pinterest: Instagram: Google Plus: Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.