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How To make Crockpot Stuffed Cabbage

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Ingredients
24
each
cabbage leaves
1
cup
onions, chopped
1/2
cup
minute rice
1/8
teaspoon
pepper
1/4
teaspoon
nutmeg
6
oz
can tomato paste
1
pound
lean ground beef
2
each
garlic cloves, minced
1/2
teaspoon
salt
1/4
teaspoon
leaf thyme
1/4
teaspoon
cinnamon
3/4
cup
water

Directions:
Wash cabbage leaves. Boil 4 cups water. Turn heat off. Soak leaves in water for 5 minutes. Remove, drain and cool. Combine remaining ingredients except tomato paste and water. Place 2 tb. of mixture on each leaf and roll firmly. Stack in crockpot. Combine tomato paste and water and pour over stuffed cabbage. Cover and cook on low setting for 8 to 10 hours.

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