How To make Crockpot Polish Sausage And Cabbage
Ingredients
1/2
each
cabbage head, course sliced
1
each
potato, peeled, diced
1
teaspoon
salt
1/2
teaspoon
caraway seed
1
each
onion, cut 1 inch slices
1 1/2
pound
polish sausage, cut 1 inch pieces
14
oz
chicken broth
Directions:
Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours).
This dish is delicious served with mustard, horseradish and boiled new potatoes. Makes 4 servings (about 3 1/2 quarts).
How To make Crockpot Polish Sausage And Cabbage's Videos
Kielbasa and sauerkraut in the slow cooker
Kielbasa and sauerkraut in the slow cooker
#slowcooker #kielbasa #saurkruat
Pound and a half to 2 pounds of Kielbasa Cut into 2 inch pieces
6-10 honey golden potatoes
1/4 sliced onion One cup of liquid your choice (White wine or apple juice, or beer)
1/4 cup or less of brown sugar
Caraway seeds to taste
Bag of sauerkraut rinsed
Rinse your sauerkraut. Slice 1/4 onion. Place sauerkraut in slow cooker and add all ingredients. I mix the liquid with the brown sugar before adding. Put slow cooker on temperature high for four hours. Enjoy this tasty meal any time strive to be happy
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Southern Fried Cabbage Recipe | How To Make Fried Cabbage #onestopchop
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Cheap and Easy crockpot meal for the family, So Good!
Making a cheap and easy crockpot meal for the family. This meal is So Delicious! You have to try it.
G1ne
Ingredients needed:
2 packages of smoked sausage
8 potato’s
1 onion (yellow)
2 cup of beef broth
Salt and pepper
Music from Storyblocks on LumaFusion .
Slow Cooker Cabbage and Sausage - Sweet and Savory Meals
Learn how to make Slow Cooker Cabbage and Sausage is a fabulous medley of kielbasa, vegetables, and spices brightened up with apple cider vinegar. A satisfying meal on its own, but also perfect with seafood, chicken, pork, and other mains.
????INGREDIENTS????:
1 large head green cabbage
1 12 oz package smoked sausage
2 tablespoons olive oil
1 cup chicken broth
2 tablespoons apple cider vinegar
1 teaspoon salt
1/4 teaspoon freshly ground pepper
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon onion powder
1 teaspoon smoked paprika
1/8 teaspoon red pepper flakes
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Southern Fried Cabbage with Bacon and Sausage
Southern Fried Cabbage with Bacon and Sausage - This recipe for Fried Cabbage with Bacon Sausage is quick and easy to make. This is a true comfort food and always a hit when you put it on the table. Serve it with some soul food (Oxtails and Rice) and of course, Corn Bread. So if you were looking for soul food recipes that has great flavor and presentation then you've come to the right video. Enjoy!
Ingredients
1 2 lb. Head of Cabbage
1 pack of thick cut Bacon
1 lb. Smoked Sausage
1 medium or large Bell Pepper, roughly chopped
1 medium or large Onion, roughly chopped
1 Tbsp ground Pepper
1 tsp Salt
1 or 2 Tbsp of your favorite Cajun or Creole seasoning (Creole Kick)
3 cloves of Garlic, minced
2 Tbsp of Butter (optional)
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Sausage, Cabbage and Potato Skillet | Sausage recipe
One Pot Sausage, Cabbage & Potato Dinner are the best in the world, I love this southern dish.
You can eat this as a side-dish or have it as a meal all by itself. I really love this recipe because you can cook it up in 20 minutes.
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Southern-Style Sausage, cabbage & Potato Skillet
Ingredients:
3 pork smoke sausages
1/2 onion sliced
4 small potatoes sliced
1/2 cabbage chopped
1 teaspoon dried sweet basil
1 teaspoon spicy seasoning
1 teaspoon red onion powder
1 teaspoon garlic & herb seasoning
1 teaspoon black pepper
3 tablespoons unsalted butter
2 cups chicken broth
1 tablespoons vegetable oil
Directions:
1. Add oil to a cast iron skillet on medium high heat, brown your smoke sausages, once your sausages are Brown remove them from the skillet.
2. Add your onions to the skillet and cook them until they are translucent for about 3 minutes. Add your potatoes along with 2 to 3 tablespoons of unsalted butter, allow them to brown.
4. Add your cabbage, chicken broth into the skillet, along with ALL SEASONING. Place a lid over the skillet and allow the cabbage to cook down. Stirring often, keeping the potatoes from burning.
5. Your food is ready when the cabbage and potatoes is fork tender.
ENJOY!!!
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Thanks
Ray Mack
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