CREAMY LEMON BUTTER GARLIC CHICKEN RECIPE / Slow Cooker Chicken Recipe / Lemon Chicken Recipe
PRINT THE RECIPE FOR CREAMY LEMON BUTTER GARLIC CHICKEN HERE -
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Crockpot Chicken Thighs in Lemon Garlic Sauce with White Wine
Crockpot Chicken Thighs coated in creamy Lemon Garlic sauce with added spices like Oregano and Thyme makes for an excellent weeknight dinner recipe
#chickenthighs #crockpot #slowcooker #chickenrecipes
INGREDIENTS
6-8 Medium boneless chicken thighs 2 pounds
Rub for Chicken
½ cup all-purpose flour
1 teaspoon thyme dry
1½ teaspoon oregano dry
kosher salt and freshly ground black pepper to taste
olive oil to coat chicken and more to sear chicken
2 tablespoons dijon mustard divided
2 teaspoons lemon zest ½ lemon zested
Lemon Garlic Sauce
½ cup low sodium chicken stock
2 tablespoons white wine
2 tablespoons lemon juice ½ lemon juiced
2 tablespoons unsalted butter cut into small cubes and more to sear chicken
Kosher salt and freshly ground black pepper to taste
4-5 cloves garlic half minced and rest kept just on top of chicken
30-minute before serving
1 cup Half and Half
parsley for garnish
lemon slices for garnish
INSTRUCTIONS
Rub Chicken with Dijon Mustard, all-purpose flour, Thyme, Oregano, Olive Oil, Lemon Zest, Salt, and Pepper.
In a pan melt butter and add some olive oil. Once the oil shimmers, add chicken thighs skin side down and sear for 5-minutes.
Transfer chicken directly from the pan into the crockpot. Pour the remaining oil from the skillet into the crockpot. Add remaining dijon mustard, low sodium chicken stock, white wine, lemon juice, garlic, unsalted butter cubes, salt and pepper. Cover with a glass lid and cook on high for 4 hours or on low for 8 hours.
Just 30-minute before serving, open the lid and pour 1 cup half and half into the crockpot. No need to combine. Cover the lid and cook for the remaining time.
Finally, garnish and serve with freshly chopped parsley and lemon slices.
One Pot Slow Cooked Chicken Dinner | One Pot Chef
One Pot Slow Cooked Chicken Dinner is an easy to prepare slow cooker dinner that can be made all in the one pot! Chicken Breasts and vegetables are added to the slow cooker, then smothered with a delicious herb marinade mix. The meat and veggies cook and marinate at the same time, producing a succulent, tender meal that the whole family will enjoy - give it a go!
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INGREDIENT LIST:
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1kg of Chicken Breast Fillets
600g of Small Red Potatoes (quartered)
250g of Dutch / Baby Carrots (trimmed and peeled)
1/4 Cup of Olive Oil
1/3 Cup of Freshly Squeezed Lemon Juice
1 Teaspoon of Dried Oregano
1 Teaspoon of Onion Powder
2 Teaspoons of Crushed Garlic
1 Teaspoon of Salt
Freshly Cracked Black Pepper
Preparation Time: About 10 minutes
Cooking Time: 4 hours on HIGH or 8 hours on LOW
SERVES 4
All measurements and temperatures are in Australian Metric.
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Music Track:
“Bright Wish”
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
EASY Crockpot Lemon Chicken
Slow-Cooked Lemon Chicken in a crockpot is the perfect meal to make in the morning and have it ready when you come home after a long day’s work. This Slow Cook makes the Chicken tender, and the lemon gives the chicken a great flavor. Add Couscous for a simple and tasty side dish.
4 - 6 Chicken Breast or Chicken Thighs
1 small Onion, sliced
2 cloves Garlic, minced
1 Lemon, Juice
2 Tablespoons Olive Oil
1 teaspoon Italian Herbs
1 teaspoon Salt
½ teaspoon Pepper
½ cup Couscous
¼ Water or Chicken Broth
2 Tablespoons Butter
Parsley, garnish
Lemon Slices, garnish
1. Place all the ingredients into the slow cooker and mix to thoroughly combine the seasoning.
2. Cover and cook on low for 5-6 hours or set to the appropriate cook time.
3. Optional, when chicken is cooked, put the chicken on a baking sheet and place in the oven on broil to brown the chicken for about 5 minutes depending on your oven.
4. In the crockpot, add Couscous, Water, and Butter. Mix to combine and cover and let sit until chicken is golden brown.
5. At this point, the chicken can rest in the crockpot to keep warm or serve immediately.
6. Garnish with Parsley and Lemons.
Note: This recipe can be easily adapted to Instant Pot or Stock Pot over low heat on the stove.
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Ciao! I'm Lucia Oliverio, and this is a channel where I teach you how to take whole ingredients and simples recipes that make great tasting meals. Subscribe to GreenOlive Cooking Channel, to learn how to make simple and tasty recipes for your family and friends. New recipe videos post every Saturday Morning!
Creamy Crockpot Lemon Chicken Recipe
For those busy weeknights when making dinner feels like too much of a task, turn to this creamy Crockpot lemon chicken recipe to help relieve the burden. The cream cheese in this dish gives the chicken a nice tang along with the flavors of the lemon juice and seasoning balancing everything out.
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Get the Full Recipe:
Slow Cooker Lemon Chicken Thighs - With delicious lemon chicken gravy!
Our slow cooker chicken thighs cooked in the most delicious lemon chicken gravy are tender, juicy, and easy! See how we make ultra-tender chicken in our slow cooker. So delicious, and thanks to a crock pot, most of the recipe time is hands-off!
The first time we made this recipe, I knew it would taste good, but I didn’t realize how tender and mouth-watering slow cooker chicken becomes. The slow cooker does magical things to chicken thighs. Let’s walk through how to make them.
Recipe Ingredients (the recipe is on Inspired Taste)
• 6 to 8 chicken thighs, skin-on, bone-in, trimmed of excess fat, about 2 pounds
• 1 tablespoon Dijon grain mustard
• 1 tablespoon lemon zest (1 teaspoon for rub and 2 teaspoons for sauce)
• 1 ½ teaspoons dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon fine sea salt
• 1 tablespoon olive oil
• 1/4 cup lemon juice (from 1 large lemon)
• 1 ¼ cups low-sodium chicken stock
• 2 tablespoons all-purpose flour
???? Printable Recipe:
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