How To make Crockpot Lemon Garlic Chicken

Ingredients
3
pound
chicken
1/2
cup
lemon juice
1/2
cup
garlic cloves, crushed
1
teaspoon
seasoned salt
1
teaspoon
poultry seasoning
2
ds
tabasco
1
cup
white wine

Directions:
Skin and cut up chicken. Combine with other ingredients in crockpot. Set on low. Upon return from work, debone chicken. Serve over rice. If you freeze chicken pieces separately, and mix up other ingredients the night before, you can dump it all together quickly in the morning. And if you start with frozen chicken it doesn't fall apart.