How To make Second Time Around Veal Stew Marengo Style(Mf)

1 tablespoon butter
8 ounces mushrooms

trimmed
:

and caps only sliced 1/4 teaspoon ground orange zest
1/2 cup chopped canned plum tomatoes
1/4 cup white wine
1/2 recipe blueprint for veal stew
1/2 cup pitted sliced green olives
In a saucepan saute the mushrooms in butter until soft. Add the orange zest and tomatoes and white wine. Reduce until thickened. Add the veal stew and bring to a simmer. Add olives and season to taste with salt and pepper.
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97