How To make Chicken Marengo Ii
1 Broiler-fryer chicken, cut
-into 8 pieces and skinned 1 ts Seasoned salt
1 1/2 oz Package spaghetti sauce mix
1/2 c Fine, dry bread crumbs
1/2 c Sauterne wine
1 c Thin sliced fresh mushrooms
17 oz Whole peeled tomatos w/basil
-leaf, undrained, and -cut into pieces 1. Combine seasoned salt, spaghetti sauce mix and bread crumbs in a plastic
bag. Shake chicken pieces in bread crumb mixture. 2. Arrange coated chicken pieces in a shallow, 2-quart, heat- resistant,
non-metallic casserole with the thickest portions toward outside of casserole. Heat, covered loosely with a paper towel, in Microwave Oven 6 minutes. 3. Add wine, mushrooms, remaining crumb mixture, and cut up tomatoes with
liquid. 4. Cover loosely wvith plastic wrap and heat 9 minutes in Micro- wave Oven
or until chicken is tender.
How To make Chicken Marengo Ii's Videos
Chicken Marengo: recipe for Napoleon (created on the battlefield)
The Chicken Marengo is recipe that was created for Napoleon on the battlefield after the victory of the battle of marengo on the 14th of june 1800. Get the recipe:
In this French cooking video tutorial I am recreating the chicken marengo recipe the way it was made by napoleon's cook ( Dunand) on the battlefield just when the battle was over. just using the basic ingredients and one cast iron skillet and one black steel pan.
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cast iron skillet:
Steel pan:
black steel pan:
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- Gregory Fremont-Barnes (main editor) [Attribution], via Wikimedia
Commons
- Jean Broc [Public domain]
- Louis-François, Baron Lejeune [Public domain]
David Gerke [CC BY-SA 3.0 ( from Wikimedia Commons
Stew Chicken Marengo Recipes
Learn how to make Chicken Marengo with a difference and whip up this version with mushrooms, olives, tomato, and parsley!
Ingredients:
- chicken - 600-700 gr. (breast, can be legs)
- bacon - 100 gr.
- champignons - 300g. (fresh)
- onions - 2 pcs. (average)
- butter - 40 g.
- chicken broth - 200 ml.
- dry white wine - 200 ml.
- Tomato paste - 1 tbsp.
- Flour - 1 tbsp.
- Olive oil - 2 tbsp.
- parsley - 2 tbsp.
- salt, pepper - according to taste
How to cook:
1. Onions cut into thin half rings.
2. Mushrooms clean, cut into plates.
3. If you cook with breasts, cut them into small pieces.
4. In a saucepan with a thick bottom, heat the olive and butter, fry the meat on it until golden brown.
5. To the chicken add bacon, onions and mushrooms, mix and stew for 10 minutes.
6. Then pour in wine, broth and tomato paste, salt and pepper. Reduce heat and simmer another 30-35 minutes.
Sprinkle with parsley.
Bon Appetite!
Browse Cooking Equipment:
Browse Small Equipment:
CHICKEN MARENGO RECIPE || Sawa ka na ba sa paulit-ulit na chicken recipe mo?Try mo na 'to!
#chickenrecipe #food #trending #recipe #food #asmr #yt #delicious #subscribe #yt #foodlover #happycookingtoyou #homemade #like #viral #foodie#cooking #viral #trend #trendingnow
The Historical Chicken Marengo
The Historical Chicken Marengo is a french dish from the Corsica region. The dish was named after the Battle of Marengo to celebrate the victory of Napoleon Bonaparte. This 18th century old dish is an easy yet delicious recipe marked by richness and fullness of flavor of the sauce and tender juicy chicken.
Ingredients
2 portions Chicken Maryland
½ cup Plain Flour
¼ cup Olive Oil
1 tbsp. Chopped Garlic
1 tbsp. Shallots
1 cup Button Mushrooms
¼ cup Pitted Kalamata Olives
¼ cup Pitted Green Olives
1 cup Peeled Tomatoes
20 ml. Cognac
1 tsp. Salt
½ tsp. Crushed Pepper
2 pcs. Bay Leaves
2 small-sized Thyme Sprigs
1 cup Chicken Stock
1 tbsp. Chopped Parsley
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Credits
Music: Sonatina No 2 F Major Allegro
Artist: Joel Cummins
Source:
Chicken Marengo | French Cuisine #Marengo
This is a delicious and juicy historical French chicken dish that was very much enjoyed by Napoleon. It is packed with flavour and tastes good when served with rice. And the greatest thing is that, it can be made in no time.
#chicken #LizasSecretGarnish
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Welcome to Liza's Secret Garnish official YouTube Channel! My name is Elizabeth and I'm actually from Kerala in the tropical South of India. As a complete contrast, I've been living in the subarctic north of Sweden for more than a decade. I’m a wife and mother to four beautiful girls.
I'm passionate about cooking and baking, especially for my family and friends and I believe food is the best way to connect with people as well as the different cultures around us.
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Music: MBB - Feel Good
Feeding Napoleon - Chicken Marengo
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