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How To make Crockpot Cabbage Rolls
Ingredients
12
each
cabbage leaves
1
pound
lean ground beef or lamb
1/2
cup
rice, cooked
6
oz
tomato paste
3/4
cup
water
1/2
teaspoon
salt
1/8
teaspoon
pepper
1/4
teaspoon
thyme
1/4
teaspoon
nutmeg
1/4
teaspoon
cinnamon
Directions:
Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool.
Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon. Place 2 tablespoons meat mixture on each leaf and roll firmly. Stack in electric slow cooker. Combine tomato paste and water; pour over stuffed cabbage. Cover. Cook on low setting for 8-10 hours.
How To make Crockpot Cabbage Rolls's Videos
Cabbage Rolls
It's that wintry time of year when we crave the comfort-food combo of cabbage and meat. The best way to find it? Classic homemade cabbage rolls, of course!
Full recipe here:
Cabbage Rolls / Polish Gołąbki - Easy to Follow, Step by Step Recipe
FULL RECIPE:
Jenny Jones shows her step-by-step recipe for delicious & healthy Cabbage Rolls ( Polish Gołąbki ) stuffed with rice and beef.
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How to make the BEST Stuffed Cabbage Rolls - Sweet and Savory Meals
Learn how to make the BEST Stuffed Cabbage Rolls that are hearty and tasty, filled with rice, ground meat, and cooked in a delicious tomato-based sauce! A complete meal on its own with protein, carbs, and fiber!
????INGREDIENTS????:
►Tomato Sauce:
2 tablespoons olive oil
1/2 onion
4 cloves garlic
28 ounce can crushed tomatoes
15 ounce can tomato sauce
2 tablespoons tomato paste
Salt and pepper to taste
2 tablespoons brown sugar
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
1 teaspoon dried Italian herbs
►Cabbage Rolls:
1 pound ground beef
1 cup cooked rice
1 tablespoon onion powder
4 cloves garlic
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1 teaspoon dried Italian herbs
1/4 cup fresh parsley
1 egg
1 head cabbage
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Slow Cooker Cabbage Casserole
Slow Cooker Cabbage Casserole
Print here:
Deliciously easy, this Cabbage Roll Casserole recipe cooks up in the slow cooker all day. All of the flavor without all of the fuss!
Stuffed Cabbage Rolls in a Crockpot slow cooker
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1 head of green cabbage
2 pound ground beef
1 pounds ground pork (or sausage meat--I used turkey sausage)
1 1/2 cups instant rice (I used Minute Rice--but you can use regular rice)
1/2 tsp garlic powder
1/4 tsp onion powder
1/4 tsp paprika
1/2 teaspoons salt (I used 1/4 tsp and that didn't seem to be enough)
1 large onion, ground with onion juice
2 (15 oz) cans tomato sauce
Remove the core of the cabbage with a paring knife. Place the cabbage core side down in a microwave safe dish. Add 1 cup of water and microwave on high power for 12 minutes. Rinse the cabbage with cold water until cool enough to handle. Remove the leaves that come off easily without breaking. You can cut away more of the core if needed to loosen the leaves. Set aside 3 or 4 of the tough dark green outer leaves for later. To remove the remaining useable size leaves, place the cabbage back in the microwave and cook on High for 5 minutes. Repeat the cooling process.
Mix together all of the filling. Roll in the cabbage leaves. Line extra cabbage in the crockpot. Place rolled up cabbage rolls into crockpot and pour tomato sauce over the stuffed rolls. Turn onto low for 4-5 hours. Enjoy!
slow cooker cabbage roll soup recipe
Learn how to make Slow Cooker Cabbage Roll Soup - it has all the flavors of cabbage rolls but without the fuss and prep effort! It is a family favorite soup made with ground beef, cabbage, onion, beef broth, tomato sauce, and slowly simmered to perfection in the crock pot.
Even now, it is one of our whole family’s favorite homemade comfort food. First, this is an easy soup recipe to make. You simply fill the pot with the ingredients, then add the broth to it.
????INGREDIENTS????:
1 pound ground beef
1 onion (diced)
4 cloves garlic (minced)
1 teaspoon dried rosemary
1 teaspoon dried Italian seasoning herbs
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
4 cups coarsely chopped green cabbage
1 carrot (peeled and diced)
1 red bell pepper (diced)
4 cups beef broth
1 can 14-ounce tomato sauce
1 can 14-ounce diced tomatoes
1/2 cup white long-grain rice (uncooked)
1 bay leaf
3 tablespoons brown sugar
Tags:
#cabbagesoup #cabbage #cabbagerollsoup #cabbagerollsouprecipe #unstuffedcabbagesoup #lowcarbsoup #thebakingdiva #crockpotsouprecipes #slowcooker souprecipes #crockpotcabbage #colcannonrecipe #crockpotmashedpotatoes #cornedbeefandcabbagecrockpot #cornedbeefandcabbageslowcooker #redcabbageandsausageslowcooker #baconandcabbageslowcooker #grandma'shungarian #stuffedcabbageslowcookervariation