Instant Pot Bloody Mary Shakshuka | No Pressure | Extra Crispy
On occasion, the notion of having to both eat and drink can be daunting. You have your reasons. I have mine. We can live in harmony. And by we, I mean Instant Pot and me. Shakshuka is, as we have established, the perfect dish for when you have rage-quit humanity, and since Instant Pot wasn't ever human in the first place, it's especially ideal. Even more so when you add bloody mary seasonings and a few shots of vodka.
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Instant Pot Bloody Mary Shakshuka | No Pressure | Extra Crispy
COOK & MUKBANG - OXTAIL BEEF PHO RECIPE & THANKS TO BOTY PHEN របៀបធ្វើគុយទាវហ្វើកន្ទុយគោបែបវៀតណា
EP#204 This episode has lots of flavors. From cooking ???????????? , eating ???? , talking ???? and gardening ???????? My simple and very easy to follow recipe for Vietnamese style ox tail ???? beef noodle soup aka Pho ???? Some mukbang and special thanks to Boty Phen ???????? វគ្គទី 204 គឺថាមានច្រើនរសជាតិម៉ង តាំងពីការធ្វើម្ងូប ញុំា និយាយគ្នាលេង នឹង ដំណាំដាំដុះ ???? បង្ហាញពីរបៀបធ្វើគុយទាវគន្ទុយគោបែបវៀតណាមយ៉ាងងាយៗ ???? ហើយក៏សូមអរគុណដល់ប្អូនបូទី ????????
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Learn how to cook YUMMY Cambodian dishes
Khmer Fish Dip | Tuk Kroeung ទឹកគ្រឿងអន្លក់ខ្ចី
Cambodian Roasted Fermented Fish Paste with Pork | ប្រហុកកប់សាច់ជ្រូកក្រសាំងផ្សឹត
Cambodian Lemongrass Sour Soup with Water Spinach and Pork Rib | សម្លរម្ជូគ្រឿងត្រកួនឆ្អឹងជំនីជ្រូក
Cambodian Outside of the Pot Soup | វិធីធ្វើម្ហូប- ស្ងោរជ្រក់ក្រៅឆ្នាំង
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Intro & Ending music provided by Boty Phen
Pork Carnitas Tacos, Mango Black Bean Salad and Pico
In this edition of Healthy Living Live, we make a delicious and healthy Pork Carnitas Tacos, Mango Black Bean Salad and Pico.
We showcase healthy recipes live on the second Wednesday of every month on Facebook.com/chashealth
15 Most Unusual Foods That Only Exist In China
I must admit I’m not a food connoisseur. Besides being able to spiff up a quick tomato sauce for my pasta, or heartwarming chicken soup, there isn’t much else I can muster up in the kitchen. However, if you look towards Asia, you will discover culinary wonders, your mind cannot even fathom. Have you ever eaten a sheep’s penis? What about a live octopus? If you’re curious and you want to see some of the wildest things on Asian menus, keep watching as we count down the 15 most unusual foods that only exist in Asia.
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Watch our “15 Cute Exotic Animals You Can Own as Pets”
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Silkworms
5,000 years ago, Chinese Empress Xi Ling-Shi discovered silk when a silkworm cocoon dropped into her hot cup of tea, according to folklore. She unwrapped the unusual cocoon and realized, after winding the thread around her finger, what a lovely textile it would create. Thus started the story of one of the most prized fabrics in the world. Silkworms are fried in China and Vietnam, and seasoned and boiled in Korea. In South Korea, large cauldrons of boiling brown silkworm pupae are typical sights on the streets and in outdoor marketplaces.
The odor of steam rising from one of these pots is so distinct that I guarantee you'll never forget it if you ever smell it. There are many reasons why insects are ideal for human consumption. They are high in protein, have a low carbon footprint, and they don’t need to be transported long distances to be slaughtered. Honestly though, I think I’ll pass.
Spinach Noodles
A ribbon pasta created with finely chopped spinach is added to the pasta dough while it is being formed. The noodles are medium to dark green in color and have a little spinach flavor. In size and shape, they resemble medium or wide egg noodles. The amount of freeze-dried spinach added to the noodles is sufficient to turn it green, but that's all. When compared to conventional pasta, there isn't enough to provide any nutritional benefits.
Your choice of refined, whole wheat, green, red, long, short, or bow-tie noodles will have little impact. When you look at this woman preparing the spinach noodles, it almost looks like green clay. Once they are cooked, they look quite appetizing, so this is probably something I would consider trying.
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Twitch Stream - 5/13/2020 - Tamarind, Why We Save Pasta Water, and Salmon Fillets
Jenn de la Vega went live to answer your quarantine cooking questions about tamarind, why we save pasta water, and cooking salmon fillets.
Going live every Wednesday at 5pm ET on Twitch
Join me on Patreon for $2/month to get an easy recipe every week, pantry guide, and kitchen help. Also available are 15-minute video consultations for cooking, recipe walkthroughs, and social media advice.
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Full Episode – January 8, 2012 (C2C)
A look at some popular beef recipes that are sure to please friends and family