How To make "Cock 'N Bull" Stew

Asli Arabic Shawarma | Yasil Al Luab | Mouth Watering | شواما ہو تو ایسا

Zabardast Sauce or Zabardast arabic shawarma, fresh and delicious food ????????????????

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Yasil Al Luab
0345 8443345


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Best Chanay by Ustad Moota G:
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Siri Paye by Ustad Manoo:
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These videos are to give you an idea of what to expect from a food outlet, the quality of food, taste, quantity and overall outlet environment, ambiance and the quality of service.

I will be visiting different food outlets where you can find Desi Pakistani food, Desi Nashta, Chicken Karahi, Mutton Karahi, Pizza, fastfood, different Breakfast outlets, different type of dinner & lunches, different type of resturants.

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Melville's Ginger Beer - #680 - Maxwell Starr's Beer Review

Originally recorded last summer, ginger brew from the makers of Innis & Gunn. Cheers!

Hot Wings Challenge ????

I visited Man vs Food in Isleworth, London to try their Hot Wings Challenge, watch to see how I got on!

Man vs Food:

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Modern Classic: The Business

The Business is the reformulation of a Bees Knees by changing the citrus from Lemon to Lime. That's it. Some of you may scoff at this but it has always been my contention that changing any element in a cocktail (even minor ones) changes the cocktail completely and therefore is a new cocktail. This is a perfect example of that and is why I chose to share it with you guys. Also lime is much more tart than Lemon which is a bit sweeter. When the cocktail renaissance hit in full swing, ushered in by Dale DeGroff but definitely expanded by those Milk & Honey gents a lot of their creations were basically reformulations of old cocktails. This is a lot of the reason I have a problem calling a Vodka Martini a Martini at all. Technically it's not. Another note: if you say Business very fast it sounds like Bees Knees, coincidence? I think not. A testament to Petraske's brilliance.

This cocktail was created by Sasha Petraske around 2002. Petraske was the founder, owner and operator of Milk & Honey and a growing number of important cocktail bars including Dutch Kills, The Everleigh in Melbourne Australia and The Varnish in Los Angeles.

As always here's links to the gear I'm using in the episode:
Graduated Jigger:
Barfly Shaking Set:
Barfly Hawthorn Strainer:
Barfly Fine Strainer:

Here's The Specs:

2oz (60ml) Gin
.75oz (20ml) Lime Juice
.75oz (20ml) Honey Syrup
No Garnish

How to cook Steak Rice/ A must try ????

Thanks for watching????❤❤,

Here are the Ingredients,
Long grain Basmatti Rice ( 4 Cups)
Beef Steak
Veg . Oil
Beef Stock
Curry powder 2tbs
Lemon pepper 2tbs
Salt 2tbs
Seasoning cube (2)
Garlic powder 2tbs
Dark soy sauce
Chilli ????
Red,green and yellow Bell pepper....!!

To watch my Version of Pepper Soup Rice, please click this link ????


The link to Asun Rice ????



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