KEEP COOKING & Stay Creative - Cock-a-leekie soup recipe
Burns Night is shortly approaching, so we are dedicating this month to Scotland. The first recipe of the month we are sharing with you is the often referred to as 'Scotland's national soup', cock-a-leekie which blends leeks and chicken. This dish is the perfect pick me up in the winter months!
Scottish Cock-a-Leekie Soup Recipe | Chicken & Leek Soup | Scottish Recipe
Hey guys :)
Welcome back to What's for tea, and here's the eighth instalment of my festive food & drink ideas :)
Today I'm making good old cock-a-leekie soup! I always make a soup as an option on Christmas day....and this year, I think it'll be cock-a-leekie (chicken & leek)
It's really easy to make, can be made well in advance, freezes really well and quite cheap to make :)
Prunes can also be added to your bowl when serving....we don't like prunes, so I've not included them in this recipe :)
I've listed everything I used below Thanks for popping over.
See you soon guys, take care x
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I Used-
A whole fresh free range chicken (About 2 lbs)
8 Fresh leeks (chut into chunks)
200g White long grain rice (washed)
3 Medium carrots (peeled & shredded/grated)
1 Teaspoon each of thyme & rosemary
OPTIONAL- 3-4 potatoes (peeled, washed & cut into chunks)
Salt & Pepper to taste
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Cock-A-Leekie - Chicken, Leek and Barley Soup
Cock-A-Leekie - Chicken, Leek and Barley Soup
#Chicken #Leek #Soup #Barley #Tasty #Easy #Recipe
Cock-a-Leekie Soup Recipe TRADITIONAL SCOTTISH DISH
Cock-a-leekie soup is a traditional Scottish soup recipe from the 16th century. Its main ingredients are leeks and chicken, often thickened with rice or, more traditionally, with barley. The dish has a rich and hearty flavor and is known for its simplicity and comfort-food qualities.
The origin of cock-a-leekie soup can be traced to the Middle Ages, when a basic soup was made with chicken and leeks. Over time, it evolved into a more refined dish, especially popular in Scotland. The soup was traditionally served as a starter at formal dinners, including those at Burns Suppers, held in honor of the Scottish poet Robert Burns.
Historically, Scottish cuisine often incorporated barley, a staple grain in Scotland. In older recipes of Cock-a-leekie soup, barley was frequently used to thicken the soup and add a hearty texture.
In more contemporary recipe versions, rice is sometimes used instead of barley. This shift might be due to changes in dietary preferences or availability of ingredients.
The specific ingredients in traditional recipes like Cock-a-leekie soup can also vary regionally within Scotland and among Scottish communities abroad. Some regions or families might prefer barley, while others opt for rice or even omit a thickening agent altogether.
The versatility and adaptability of traditional recipes like Cock-a-leekie soup are part of what has kept them alive and popular across generations. Whether with prunes, barley, rice, or another added ingredient, the essence of the soup – its comforting, homely quality – remains the same.
Cock-a-leekie soup is not just a culinary dish but also a part of Scottish cultural heritage. It is often associated with Scottish identity and traditional cuisine, showcasing the use of local, simple ingredients to create a dish that has endured in popularity for centuries. The soup is typically enjoyed during the cold months and is revered for its comforting and nourishing qualities.
???? RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients serve about 4-6 people.
- 1 whole chicken or equivalent in chicken parts
- enough chicken stock or water to cover the chicken completely
- 1 cup of pearl barley, rinsed
- 3-4 large leeks, cleaned and sliced into 1/2-inch pieces (use white and light green parts only)
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 onion, chopped
- 2 bay leaves
- A few sprigs of fresh thyme (or 1 tsp dried thyme)
- Salt and pepper, to taste
- Optional: 6-8 prunes (traditional but can be omitted)
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Cock-a-leekie soup for a crowd - Scottish recipe - Allrecipes.co.uk
Make the most of leeks with this cock-a-leekie soup recipe. Made with chicken thighs, pearl barley, fresh herbs and no fewer than seven leeks, this hearty soup is a guaranteed crowd-pleaser.
Not feeding a crowd? This soup is freezer friendly and can chill in the freezer for months so that you can enjoy a warming homemade soup anytime.
Find this recipe on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks: