1 1/4 c All purpose flour 1/2 ts Salt 1/2 ts Soda 1/2 c Granulated sugar 1/4 c Firmly packed brown sugar 1 Egg 1 ts Vanilla extract 1/2 c Land O Lakes butter, soften 1 c Diced toasted almonds 1 c Chocolate covered raisins Combine all ingredients except almonds and raisins in large mixer bowl. Beat 1 minute at medium speed or mixer. Stir in almonds and raisins. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 375 degrees for 10 to 12 minutes. Deborah Zurrow Lombard, Illinois