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How To make Crescent Vegetable Pie
1 pound ground beef
1/2 cup chopped onion
1/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups zucchini
sliced
1/4 cup chopped green bell pepper
2 tablespoons margarine
1 teaspoon dill weed
1/4 teaspoon salt
8 ounce can Pillsbury Refrigerated Crescent Rolls
1 cup shredded cheddar cheese :
(4 ounces)
1 1/2 tomatoes -- sliced
Heat oven to 375 F. Brown meat and onion; drain. Stir in salt and pepper. Saute zucchini and green pepper in margarine for 5 minutes, stirring frequently. Stir in dill weed and salt. Separate dough into 8 triangles. Place triangles in ungreased 8-9 inch pie pan; press over bottom and up sides to form crust. Spoon meat mixture over crust. Sprinkle 1/2 cup of cheese over meat mixture. Spread zucchini mixture evenly over meat; top with tomato slices. Bake at 375 F. for 10 minutes longer. Cool 5 minutes before serving. Cut into wedges. Serves 6. Per serving; 410 calories, 21 g protein, 19 g carbohydrate, 28 g fat, 770 mg. sodium, 435 mg potassium Pillsbury Easy & Elegant Recipes, Pillsbury Classics #10, p. 47 MC formatting by bobbi744@acd.net ICQ#2099532
How To make Crescent Vegetable Pie's Videos
Crazy Easy Leftover Turkey Pot Pie (with Crescent Roll Dough!)
This Leftover Turkey Pot Pie with Crescent Rolls is so easy to make with just 5 ingredients! It only takes 10 minutes of prep to get it ready for the oven – the best way to deal with Thanksgiving leftovers.
Recipe:
Enjoy ????
CHICKEN POT PIE THAT'S SO EASY YOU ONLY NEED 4 MAIN INGREDIENTS | Homemade Chicken Pot Pie
CHICKEN POT PIE THAT'S SO EASY YOU ONLY NEED 4 MAIN INGREDIENTS
*Chicken *Veggies *Pastry Dough *Cream of Mushroom
This homemade Chicken Pot Pie is homey, cozy and will warm you up. It's a show-stopping dish with 4 INGREDIENTS , with a easy store bought flaky Pie Crust and loaded with juicy grilled smoked chicken in Campbells chunky pub style pot pie gravy and vegetables.
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(6 x 6 Baking Dish)
CHICKEN POT PIE INGREDIENTS:
►2 store bought pie crust
►2 Tbsp. avocado oil or Vegetable oil
►1/2 cup of onions
►1 Tbsp. Garlic
► 2Tsp chicken bouillon
►4 cups cooked chicken or Turkey, shredded
►22oz Cans Campbells cream of mushroom's or cream of chicken
►1 cup frozen peas and carrots (do not thaw)
►1 egg, beaten for egg wash
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Crescent Roll Chicken Pot Pie Recipe Video
Who doesn't love Pot Pie on a cool fall day? This dish can be served for lunch or dinner and is the perfect item to have in tow at your next potluck. Our recipe calls for chicken, veggies and a creamy filling along with crescent rolls for the crust. The Ceramic Rectangular Baker comes in 4 colors and goes straight from the oven to table. Click here to purchase:
Strawberry Cheesecake Crescent Roll-ups | Pillsbury Recipe
Fresh strawberries, cream cheese and crescent dough make this sweet treat so easy to make!
Recipe:
How to Make Classic Chicken Pot Pie | Pillsbury Basics
This classic chicken pot pie has all the goods: a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables. Plus, it’s super easy to make, which makes it a great dinner option for novice cooks and busy families alike.
This recipe calls for two cups of frozen mixed vegetables, which is the easiest way to prepare it, but don’t let that limit you. Whether it’s summertime and you want to use up some fresh veggies from your garden, or you just want to clean out your freezer or refrigerator, this recipe is easily customizable.
Get the easy recipe:
How To Make CHICKEN POT PIE | Quick & Easy Pot Pie Recipe
Today I'm going to show you how I make Chicken pot pie made with cream of chicken soup. This pot pie recipe is a quick & easy dinner idea for any week day or night. Grab your ingredients and cook along with me. Enjoy!
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Ingredients you'll need:
• 1 - 9 Inch Frozen Deep Dish Pie Shell (THAW BEFORE ADDING INGREDIENTS)
• 1 - 9 Inch Pillsbury Refrigerated Pie Crusts (FOR TOP OF PIE) (Any Brand will work)
• 1 1/2 - 12.5oz Cans Chunky Chicken (DRAINED) You could also use Rotisserie Chicken if Desired
• 2 - Cups Mixed Vegetables (DRAINED) Any Brand Will Work
• 1 1/2 - Cups Condensed Cream of Chicken Soup
• 1/2 - Teaspoon of Pepper
• 4 - Teaspoons butter
Instructions:
• Preheat oven to 375 degrees
• Mix chicken, vegetables, cream of chicken soup & pepper in a medium mixing bowl
• Add mixed ingredients to thawed pie shell
• Add butter to top of pie mixture
• Add Pillsbury pie crust to top of pie
• Mash pie shells together with a fork
• Remove access pie crust from sides of pie
• Cut slits on top of pot pie to vent steam while baking
• Bake at 375 degrees until top is brown & heated thoroughly (Approximately 45-60 minutes - depending on your oven)
• Serve immediately or until you're ready to eat
ENJOY!
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