How To make Crepe Blintzes
1 1/2 c Low-fat cottage cheese
3 oz Neufchatel cheese
1/3 c Sugar or less
1 t Vanilla
1 tb Fresh squeezed lemon juice
1/2 ts Lemon zest
1 tb Canola oil
1 c Non-fat yogurt
4 c Sliced fruit or berries
2 tb Powdered sugar or less
Nice weekend breakfast idea. Crepes with a cheese filling which are lightly browned and served warm with fresh fruit or other toppings. Prepare crepes MM# . Mix cottage cheese, Neufchatel cheese, sugar, vanilla, lemon juice and zest. Fill each crepe. Fold. Saute in oil until slightly browned. Serve with non-fat yogurt, fresh berries or fruit and sprinkle with powdered sugar. Makes filling for 8 crepes ~------------------------------------------------------
How To make Crepe Blintzes's Videos
MEAT CREPE ROLLS | Rolled Meat Crepes / Meat Stuffed Crepes. Recipe by Always Yummy!
Cook tender crepes stuffed with meat – mouth-watering and tasty for your breakfast, dinner or supper.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• milk – 7 fl oz | 200 ml
• 2 eggs
• wheat flour – 5,5 oz | 160 g
• sugar – 1,5 oz | 40 g
• vegetable oil – 3,5 oz | 100 ml
• salt – 1,5 tsp | 4 g
• water – 7 fl oz | 200 ml
• meat mince – 14 oz | 400 g
• bulb onion – 8 oz | 230 g
• dried garlic – ½ tsp
• ground black pepper – ½ tsp
• salt – 1 tsp
• dried coriander – ½ tsp
✔︎ You will need:
• bowl
• pan
• whisk
• carving board
???? Preparation:
1. Whisk the eggs, sugar and salt until smooth.
2. Add the milk and wheat flour, whisk well until smooth.
3. Add the water and vegetable oil, whisk well and leave for an hour.
4. Chop the bulb onion and fry in the pan with 1 tbsp of vegetable oil over medium heat for 3 minutes.
5. Add the meat mince, salt, dried garlic and coriander and ground black pepper. Fry until readiness over medium heat for 6-7 minutes.
6. Bake crepes on a hot pan on each side for about a minute until golden.
7. Lay 1 tbsp of the fried meat mince onto a crepe and roll as an envelope. Make the same with all the crepes.
8. When serving fry the stuffed crepes in a hot pan until golden for about 30 seconds on each side.
❗️Advices:
1. Add mushrooms, parsley or goat cheese into meat mince to your taste.
How To Make Amazing Crepes At Home *spilling all my secrets*
Today, I’m sharing how to make perfectly thin & tender, authentic crepes at home. Homemade crepes can be tricky to make without knowing the essential tips. I am addressing all the troubleshooting so you can successfully make 5-star quality crepes at home.
Let me know if you enjoyed the video! ????????????
???? Get the written steps + the printable recipe from my blog!:
???? The ingredients to make crepes
Enough amount for about 14-17 layers of crepes (25cm | about 10-inch diameter)
• All-purpose flour: 150g | 5.3oz (1 1/6 US cups)
• Granulated sugar: 50g | 1.7oz (1/4 US cup)
• Salt: 1/2 tsp
• Egg: 200g | 7oz (About 4 large eggs)
• Unsalted butter: 50g | 1.7oz (About 4 Tbsp)
• Whole milk: 500g | 17.6oz (2 US cups)
• Dark rum: 1 Tbsp (or 2 Tbsp if you love it!)
• Melted butter for a pan: Some
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
???? Check out my other classic dessert recipes:
Black Forest Cake
Lemon Madeleines
How to make chiffon cake
???? Other basic recipes:
Fresh Fruit Tart
Lemon Pound Cake
Eclairs
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#crepesrecipe #crepes
Cottage Cheese Crepe | Soft & Delicious Cheese Crepe Recipe | Cheese Pancake Recipe | N'Oven Foods
#CheeseCrepe #CrepeRecipe #CheesePancake
Cottage Cheese Crepe | Soft & Delicious Cheese Crepe Recipe | Cheese Pancake Recipe | N'Oven Foods
Ingredients & Process:
½ Cup Cottage Cheese
2 Eggs
1 Tbsp Sugar
½ Tspn Salt
Blend Smooth
1 Cup Milk
1 And ¼ Cup Flour
1 Tspn Baking Powder
½ Tspn Vanilla Essence
Mix Well
¾ Cup Water
Grease Oil In A Pan
Pour Batter
Cook For 1 Min.
Flip
Fry Both Side Well
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Crepes with Strawberry Cream Cheese Filling
Crepes are a french-style pancake that are thin and flat and can be filled with sweet or savory ingredients. We love them filled with a sweet cream cheese filling and strawberries like in this recipe.
They turn out thin and delicate which makes them perfect for filling with any type of fruit for a fun weekend breakfast or special dessert!
Bon Appétit!
Savory Crepes? Cheesy Chicken Crepe! | Chef Jean-Pierre
Hello There Friends! I love Crepes, and not just sweet dessert Crepes! You can make Crepes with so many different toppings and fillings. So today I will show you how I make a Cheesy Chicken Crepe! The perfect Savory Crepe. Filled with a rich Mornay sauce and an amazing chicken mix, this Crepe will be the highlight of your next dinner! Let me know what you think in the comments below.
RECIPE LINK:
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VIDEOS LINKS:
Mornay Sauce:
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PRODUCTS USED BY CHEF:
❤️ Nutmeg Mill:
❤️ Silicone Brush:
❤️ Woll Non-Stick Fry Pan:
❤️ Instant Read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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Cheese-Filled Crepes - Russian Nalesniki Recipe
FULL RECIPE HERE:
Delicious crepes filled with ricotta, mascarpone and cottage cheese! This easy and delectable dessert can be served after dinner as a dessert or for breakfast, topped with fruit and whipped cream! Nalesniki originate from Eastern Europe and Russia, where they are made with raisins.
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Music Courtesy of Audio Network