How To make Stage Deli's Cheese Blintzes
FOR WRAPPER BATTER: 3 large eggs
1/4 cup water
1/4 cup milk
1/2 teaspoon baking powder
1/2 cup all-purpose flour
1 1/2 teaspoons sugar
1 tablespoon unsalted butter
FOR FILLING: 1 1/2 cups farmer cheese
2 cups cottage cheese
1/4 cup sugar
1/2 teaspoon cinnamon
1 tablespoon all-purpose flour
MAKE WRAPPER BATTER: In a blender blend wrapper batter ingredients and let stand 30 minutes.
In an 8-inch skillet, preferably nonstick, melt half of the butter over moderately high heat.
Pour in enogh batter to just coat bottom of skillet, swirling and cook, undisturbed, until top is set and nottom is golden (do not turn wrapper over.) Transfer wrapper to paper towels in one layer, golden side down. Make more wrappers with remaining butter and batter.
MAKE FILLING: In a food processor blend cheeses, sugar, and cinnamon until smooth. If necessary, add flour to thicken filling.
Preheat oven to 250 degrees F and line a baking sheet with parchment paper.
Put 3 tbsps filling in center of each wrapper and fold opposite sides of wrapper over filling until sides barely touch. Fold in ends to completely enclose filling, forming packets, and arnage, seams sides down, on baking sheet.
Make more blintzes with remaining filling and wrappers. Bake blintzes, covered loosely with foil, untl heated through, 5 to 10 minutes.
How To make Stage Deli's Cheese Blintzes's Videos
Classic Strawberry Shortcake Recipe - How to Make Strawberry Shortcake
Learn how to make a Classic Strawberry Shortcake Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Strawberry Shortcake!
Savory and Sweet Crepes with Belgian Boys, Easy & Delicious!
Huge thanks to the sponsor of this video: Belgian Boys for gifting me these crepes so we could have fun exploring different ways to make delicious lunch, dinner and dessert! In this video I show you how to use these crepes to make Chicken Florentine, Eggs, Ham & Cheese Crepes and Crepes filled with Custard and Strawberries.
You can find more about Belgian Boys and all their wonderful products here:
belgianboys.com
Timestamps:
00:00 Intro Welcome to DittDott
01:05 Make Chicken Florentine Crepes
08:25 Taste Belgian Boys Crepes
09:17 Make Eggs, Ham and Cheese Crepes
12:04 Make a Custard Sauce for Dessert Crepes
Welcome to my kitchen. Pull up a stool and get comfortable so we can sip some tea (Carmel Vanilla most likely) cook and chat. On this channel, we'll have fun cooking and talking about some favorite products that make life just a little bit sweeter. Thanks for sticking around!
► Follow me on the web
► Support DittDott
I appreciate tips:
Don't forget to hit subscribe! Please share my link with anyone you think would love my channel. Food is community, so lets all cook together!
#belgianboys
#crepes
#savorycrepes
________________________________________________________________________
FTC Legal Disclaimer - Some links found in the description box of my videos may be affiliate links, meaning I will make commission on sales you make through my link. This is at no extra cost to you to use my links/codes, it's just one more way to support me and my channel!
Restaurant Website Template — Features Walkthrough
Video Walkthough of Tomato — Restaurant Website Template available on Themeforest. I'll guide you about the features of this Responsive Restaurant Website Template and how to edit them.
Link to Download Template :
Claire Saffitz's Epic Breakfast Sandwich: Homemade Sausage & English Muffins | Dessert Person
Thanks to Made In Cookware for being the sponsor of this episode! You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link -
Claire Saffitz's Epic Breakfast Sandwich: Homemade Sausage & English Muffins| Dessert Person
Prepare to have your breakfast game forever changed as chef extraordinaire Claire Saffitz takes on the ultimate challenge: creating the best breakfast sandwich ever! In this episode, Claire shares her expert tips and techniques for crafting homemade sausage patties that will blow your mind. And that's not all – she takes it to the next level by baking her own fluffy, golden-brown English muffins. Get ready to savor each delectable bite of this epic breakfast creation that will make your taste buds sing!
#clairesaffitz #breakfastsandwich #sausage
Breakfast Sandwich
4 Bacony Breakfast Sausage patties (recipe below)
4 slices American cheese
2 tablespoons unsalted butter, divided
4 English muffins, split
4 large eggs
Kosher salt and freshly ground black pepper
Hot sauce and ketchup, for serving
Sausage
4 ounces sliced bacon (about 4 slices; 113g)
1 pound ground pork
2 tablespoons finely chopped fresh sage
1 tablespoons maple syrup
1 teaspoon fennel seed, crushed under a heavy saucepan
1 clove garlic, finely grated
1 teaspoon Diamond kosher salt
¼ teaspoon cayenne pepper
Freshly ground black pepper
What's for Dessert by Claire Saffitz is out now:
Dessert Person Online:
Claire on Instagram:
Claire Merchandise:
Penguin Random House Books:
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Hal McFall
Assistant Editor: Asher Rogers
Theme Song: Michael Guggino
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwa
#26 Cooking with Murray and Tova: Shavuot Specialties, May 6, 2021
Class #26 Shavuot Specialties
Tuna, Vegan, and Lox Wraps
Beva's Cheesecake
Cupcake Blintzes
Rolled Quesadillas
SJCCtv Replay: Sweet Holiday Babka Cooking Class (Sept. 15)
Learn to bake delicious babka just in time for your Rosh Hashanah dinner! Avi Weizman of Kondita Heritage Baking will help you sweeten up your holidays with his classic recipe. He walked us through how to make babka from this special High Holiday cooking class on Sept. 15.
Get the recipe:
Download the recipe here: