How To make Stage Deli's Cheese Blintzes
FOR WRAPPER BATTER: 3 large eggs
1/4 cup water
1/4 cup milk
1/2 teaspoon baking powder
1/2 cup all-purpose flour
1 1/2 teaspoons sugar
1 tablespoon unsalted butter
FOR FILLING: 1 1/2 cups farmer cheese
2 cups cottage cheese
1/4 cup sugar
1/2 teaspoon cinnamon
1 tablespoon all-purpose flour
MAKE WRAPPER BATTER: In a blender blend wrapper batter ingredients and let stand 30 minutes.
In an 8-inch skillet, preferably nonstick, melt half of the butter over moderately high heat.
Pour in enogh batter to just coat bottom of skillet, swirling and cook, undisturbed, until top is set and nottom is golden (do not turn wrapper over.) Transfer wrapper to paper towels in one layer, golden side down. Make more wrappers with remaining butter and batter.
MAKE FILLING: In a food processor blend cheeses, sugar, and cinnamon until smooth. If necessary, add flour to thicken filling.
Preheat oven to 250 degrees F and line a baking sheet with parchment paper.
Put 3 tbsps filling in center of each wrapper and fold opposite sides of wrapper over filling until sides barely touch. Fold in ends to completely enclose filling, forming packets, and arnage, seams sides down, on baking sheet.
Make more blintzes with remaining filling and wrappers. Bake blintzes, covered loosely with foil, untl heated through, 5 to 10 minutes.
How To make Stage Deli's Cheese Blintzes's Videos
FALLOUT SHELTER APOCALYPSE PREPARATION
FALLOUT SHELTER APOCALYPSE PREPARATION. Are YOU prepared for the apocalypse? When end times are approaching and marauding runs rampant through the streets, do you have what it takes to survive and thrive in your very own Fallout Shelter bunker apocalypse preparation? Well now is the time to find out! Let’s play Fallout Shelter apocalypse preparation and create our very own prepper home from the very start. That’s right, Noobs walkthrough this epic mobile game Fallout Shelter apocalypse preparation live! Don’t panic, stay calm and take the necessary precautions to protect your self and loved ones from the masses. Is it safe to venture outside yet? Only time will tell...
MERCHANDISE:
WAYS TO HELP SUPPORT THE CHANNEL:
Patreon:
Thank you to the following patrons:
Murray
Lazy88Gaming
YouTube Channel Member:
Thank you to the following YouTube channel members:
Asm Loke
MR. Z
Lazy88Gaming
Stiffy
YouTube Channel Subscriber:
OTHER PLATFORMS TO FOLLOW ON:
Discord:
Twitch:
Twitter:
Reddit:
Pinterest:
Instagram:
Omlet Arcade:
Tumblr:
BitChute:
FaceBook:
0:00 Let the games begin!
30:00 Quarter Time
1:00:00 Halfway mark approximately
1:30:00 Three Quarter Time
2:00:00 Nearly the end :(
#FalloutShelter #FalloutShelterSurvivalGame #FalloutShelterApocalypsePreparation #FalloutShelterGame #FalloutShelterMobileGame #FalloutShelterLiveStream #FalloutShelterNoobs #FalloutShelterLive #FalloutShelterPlayThrough #FalloutShelterLetsPlay #FalloutShelterStream #FalloutShelterWalkThrough #Subtitles #Translations #FalloutShelterMobile
Skip the Brisket: How to Reclaim Your Health with a Plant-Powered Shabbat Table - May 22, 2020
This event was presented by Plant Powered Metro New York for The Great Big Jewish Food Fest.(
Explore the power of food as medicine and plant-powered dishes that can make your Shabbat table a place of healing and health empowerment.
We take a journey into the science and art of whole food, plant-based nutrition, an evidence-based approach that is documented to prevent, treat, and even reverse conditions that are exceedingly common in the Jewish community and often considered an inevitable part of aging, like heart disease, breast and prostate cancers, acid reflux, obesity, and kidney disease.
Hosted by PPMNY Network Director Lianna Levine Reisner and PPMNY board member Vivian Davis, the workshop includes Ron Weiss, MD, who will present the evidence of how a whole food, plant-based diet can help you prevent and overcome chronic illness, and PPMNY culinary educator Carole Levy who will demonstrate WFPB Shabbat dishes.
Find Dr. Weiss on:
Instagram:
Facebook:
Website: EthosHealth.org
Find Carole Levy on:
Instagram:
Follow Plant Powered Metro New York!
Website:
Facebook:
Instagram:
Twitter:
Meetup:
Carrot Tzimmes Recipe | Perfect for Rosh Hashanah
Carrot tzimmes (slow-cooked carrots with honey) is one of those recipes that takes us back in time. It is a dish many of us grew up eating, often thanks to our grandmothers or aunties. A recipe from the old world.
CARROT, NOODLE + PRUNE TZIMMES
Serves 4
INGREDIENTS4 carrots, peeled
2 tablespoon white or coconut sugar
120 g (¼ cup) honey
1 1/2 tablespoons lemon juice
1 tablespoon butter
pinch ground cinnamon
salt and freshly ground black pepper
8 prunes
2 cups cooked and drained pasta
(pearl couscous, orecchiette or home made nokedli)
ALSO
Chopping board and knife
Ovenproof saute pan or saucepan
Ovenproof dish
Wooden spoon
How To Make The Best Quiche With Claire Saffitz | Dessert Person
How To Make The Best Quiche With Claire Saffitz | Dessert Person
A quiche is simple in concept, yes, but this recipe has quite a technical process. Claire Saffitz demonstrates how to make the best quiche by parbaking the crust to prevent sogginess and ensure the structural integrity of the tall sides. Claire walks you through step by step on how to parbake and how to protect against any leaks by diligently patching the crust and setting it with a bit of egg wash before adding the crust. Follow along and give this Quiche Recipe a try - perfect for breakfast, lunch or dinner.
#ClaireSaffitz #Baking #Quiche
All Allium Deep-Dish Quiche
Special Equipment:
9-inch springform pan, pie weights or 4 cups dried beans or rice (for parbaking), standard or handheld blender (optional)
Ingredients:
Flaky All-Butter Pie Dough (page 333)
All-purpose flour, for rolling out and making a bit of paste for patching
4 large eggs (7 oz / 200g), at room temperature
1 medium yellow onion (8 oz / 227g), peeled and halved
Neutral oil, such as vegetable or grapeseed, for brushing
2 tablespoons unsalted butter (1 oz / 28g)
4 ounces (113g) pancetta or bacon, chopped
4 garlic cloves, smashed and peeled
5 scallions, chopped
1 large shallot (2 oz / 57g), coarsely chopped
1 medium leek (10 oz / 283g) dark green tops discarded, white and light green stalk split lengthwise, rinsed, and chopped
1 1/2 teaspoons Diamond Crystal kosher salt (0.16 oz / 5g)
Freshly ground black pepper
2 teaspoons white wine vinegar
2 cups half-and-half (17 oz / 482g), at room temperature
Video Breakdown
0:00 Start
0:01 How To Make The Best Quiche
Find Dessert Person Online:
Claire Saffitz on Instagram:
Dessert Person Merchandise:
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Yiddish Bake off with Morris Kurland
Yiddish Bake off with Morris Kurland
Recipes:
Potato Knish
FOR THE DOUGH
2 1/2 cups all-purpose flour (or more as needed), spooned and leveled
1 teaspoon kosher salt
1 teaspoon baking powder
1 large egg , beaten
1 teaspoon white vinegar
1/4 cup canola oil
1/4 cup schmaltz (rendered chicken fat) OR duck fat
1/2 cup warm water
FOR THE POTATOES
2 1/2 pounds Yukon gold potatoes , peeled and quartered (about 6 medium/large)
1 tablespoon kosher salt
1/2 cup sour cream
1 cup shredded sharp white cheddar cheese
salt and pepper , to taste
FOR THE ONIONS
1/4 cup butter , sliced
3 cups diced yellow onion
2 tablespoons schmaltz
1 1/2 teaspoons kosher salt
salt and ground black pepper , to taste
-------------------
For Blintz:
Crepe
1 Cup all purpose flour
1 and 1/2 cup milk
2 eggs
2 tablespoon sugar
1 tablespoon oil
pinch salt
Filling
1 Package cream cheese
1 package farmers cheese
1 container Poly-O whole milk ricotta
1/2 cup sugar (or more to taste)
pinch salt
1 teaspooM (1 hour ago)
Dine in the D: Updated deli classics at Pickles and Rye deli
Pickles and Rye deli serves up updated deli classics in West Bloomfield.