How To make Baja Blintzes
2 tb Butter or margarine
3 tb All-purpose flour
1/2 c Chicken stock or bouillon
1 c Milk -OR- half & half
1 ts Onion; grated
2 tb Canned diced green chilies
1/4 ts Salt
1/2 c Monterey Jack cheese; shred
3 Hard-cooked eggs; sliced
1/2 c Ham; cooked, chopped
6 (8-inch) flour tortillas
Preheat oven to 375~F. In a small saucepan, melt butter. Stir in flour. Cook and stir 2 minutes. Stir in stock and milk. Cook, stirring constantly, over medium heat until thickened; remove from heat. Stir in onion, chilies, salt and cheese. Arrange 1/2 a sliced egg and 1 rounded tablespoon ham on each tortilla. Spoon about 2 tablespoon cheese sauce over ham. Fold both sides of each tortilla over filling; then fold top and bottom to slightly overlap in center. Place filled tortillas, folded-side down, in a shallow baking pan. Cover with foil. Bake in preheated oven 10 to 12 minutes or until heated through. Serve warm. Makes 6 servings.
How To make Baja Blintzes's Videos
T-swirl Crepe || Blueberry NY Cheese Cake Crepes
Famous crepe place in Latham Ny
COCINA RICA TV - BLINIS CON QUESO Y MANZANAS AL RON
How to Make Steel Cut Oatmeal Taste Better : Healthy Breakfasts
Subscribe Now:
Watch More:
Making steel cut oatmeal taste better will depend on your own personal taste and what you personally feel the dish is lacking. Find out how to make steel cut oatmeal taste better with help from a nutritionist, chef and media personality in this free video clip.
Expert: Jackie Newgent
Contact: jackienewgent.com
Bio: Jackie Newgent, RD, the natural culinary nutritionist, is a chef and media personality.
Filmmaker: Nicholas Kraus
Series Description: Healthy breakfasts don't require an expensive trip down to the local diner every morning. Learn how to make healthy breakfasts right in the comfort of your own kitchen with help from a nutritionist, chef and media personality in this free video series.
GHEE MUSKET | SRILANKAN MUSCOTH | මස්කට් | மஸ்கட்
SRILANKAN GHEE MUSKET
Ingredients
300 grams All purpose flour
600 grams sugar
6-7 tablespoons ghee
1/2 tsp cardomon powder
2 tsp Almond Essence
Yellow coloring
50 grams cashew nuts
50 grams Almond s sliced
Method
In a large bowl add all purpose flour and add 1 cup of water and knead to a chapati dough and leave for 2 hours.add water till immersing level.Soak it for 2 hours.
After 2 hours, take the dough with milk and mix it well with your hands. Dough dissolves in water and you will get white colored milk.Strain the milk through a strainer and squeeze the fiber like part that comes from the wheat dough. Add more water.Use the soaked water to extract the milk. After taking all the milk, discard the residue.Set the milk aside. In a bowl, covered for 12 hours.
After the 12 hours drain the water completely leaving the powder like substance.
In a wide heavy bottom pan add the milk and start cooking in medium heat adding cardomon powder and coloring. Keep mixing and when mixture becomes thick add sugar gradually and after cooking for half an hour add ghee one tablespoon at a time.
Musket will start to leave the sides and thickens. Do not remove at this point. Again add ghee and keep mixing in low to medium flame. Never increase the flame because musket may turn chewy. Musket will become non-sticky and slide off the ladle. Keep adding ghee. It will be completely non-sticky, becomes soft & rotates with the ladle. Keep adding gheeDo not lose patience. At one stage, it will stop taking ghee and starts to ooze out the ghee+ oil in the sides first. Keep mixing. Now you can find ghee oozing out all over the musket . Collect the ghee that oozes out from the musket in a bowl. Slide the kadai slightly and take out the ghee. Flame should be low. You can use this ghee for making other sweets or in your regular cooking. It won’t smell or taste sweetish. After collecting the ghee, transfer the musket 9x6 inch tray and let it cool down in room temperature before you cut into pieces.Serve it hot or warm as you wish. The entire process took one hour and 15 minutes for me.
Quiche Recipe - How to Make a delicious Crustless Asparagus Leek Quiche - Gluten Free
This crustless Leek and Asparagus Quiche is simple, seasonal, and carb-free, perfect for Shavuos. Roasted tomatoes add decorative color and savory taste and freshly grated Gruyere adds a nutty, cheesy flavor that highlights the leek and asparagus. Make it ahead, freeze it, and reheat it before use- it's as simple as can be!
Let me know down below what other videos you would like to see.
Ingredients:
6-8 cherry tomatoes
1 leek (sliced)
1 bunch of asparagus (chopped)
2 eggs
6 T low fat milk
3 oz gruyere cheese (shredded)
Can be substituted with mozzarella or cheddar
1 tsp ground mustard
Pinch cayenne pepper
Salt and black pepper to taste
1 T olive oil plus an additional
2 T olive oil
Additional shredded cheese for topping
Directions
Preheat the oven to 450. Slice the cherry tomatoes in half and place in an ovenproof dish cut side up, drizzle with olive oil and roast for 20 minutes
Lower the oven to 375
Sauté the leek and the asparagus in olive oil for about 7 minutes until bright green. Place in a greased oven proof pie dish.
In a separate bowl beat the eggs add the milk and cheese and spices. Pour over the vegetables. Bake for 20 minutes
Add the roasted tomatoes and additional cheese and bake for another 7-10 minutes until cheese is bubbling.
Yield: 1 9 pie
Enjoy!
How to Make Blinis? Russian Blinis Recipe - Buckwheat Blini Recipe with Smoked Salmon
Learn how to make blinis with smoked salmon. Russian blinis are small savory pancakes. They are typically served with caviar and smoked salmon accompanied with some soured cream and melted butter. Try this Russian blinis recipe!
★☆★ RECIPE INGREDIENTS & LINKS ★☆★
Buckwheat Blinis ingredients: 0:24
Buckwheat Blinis method: 0:40
Print the full recipe:
★☆★ HIRE ME! CHEF SERVICES & PRODUCTS: ★☆★
911 Chef Eric Official Website:
Online Culinary School:
Restaurant Consulting:
Leadership Coaching:
Buy my book: A Gourmand in Training:
★☆★ FOLLOW ME BELOW: ★☆★
Subscribe to this channel:
Blog:
Facebook Fan Page:
Twitter:
Instagram:
Pinterest:
Contact me:
#howtomakeblinis #blinisrecipe #buckweatblinis #russianblinisrecipe #smokedsalmonblinis #blinisrecipe #homemadeblinis #salmonblinis