How To make Crepe Pancakes with Filling
1 1/2 c All purpose flour
6 tb Sugar
1/4 ts Salt
5 Eggs
1 1/2 c Milk
1 1/2 ts Grated orange rind,optional
3 tb Melted butter
FILLING:
1 pt Cottage cheese
3 tb Sugar
1 ts Cinnamon
Sift flour,sugar and salt;set aside.Beat eggs until thick. Slowly,beat in milk,butter and grated orange peel,if desired. Stir in flour mixture until smooth. Prepare filling:Stir together cottage cheese,sugar and cinnamon;set aside. Cook crepes:Heat a well seasoned 10" cast iron skillet,add a small amount of oil or
butter,if necessary so crepes do not stick.Tip skillet to one side,pour 1/4 cup batter and quickly tip skillet to opposite direction so batter spreads over bottom of pan.Cook 30 seconds to 1 minute or until golden brown and crepe peels easily off the bottom of the pan.Remove from pan and cool. To serve;Fill each crepe with 2 tbsp. of the filling, spreading evenly across one edge;roll up and serve immediately. Makes 20 crepes.
-----
How To make Crepe Pancakes with Filling's Videos
How to Make French Crepes | Allrecipes.com
Get the recipe @
Watch how to create delicious thin French pancakes, or crêpes, which you can fill with whatever you like. They make a memorable meal and a delicate dessert.
Facebook
Twitter
@Allrecipesvideo
Pinterest
Crepe Fillings - Cook It Recipes
Subscribe ????
#crepefilling #pancakes #appetizers #fillingsforpancakes #pancakeswithfilling #cookit #recipes #kitchenhacks #cooking #lifehacks
Alton Brown Makes Crepes 3 Ways | Good Eats | Food Network
Alton shows us not one, not two, but THREE recipes for delicious crepes!
Subscribe ►
Get the recipe ►
Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Crepes
RECIPE COURTESY OF ALTON BROWN
Level: Intermediate
Total: 1 hr 25 min
Prep: 5 min
Inactive: 1 hr
Cook: 20 min
Yield: 17 to 22 crepes
Ingredients
2 large eggs
3/4 cup milk
1/2 cup water
1 cup flour
3 tablespoons melted butter
Butter, for coating the pan
Directions
In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to 48 hours.
Heat a small non-stick pan. Add butter to coat. Pour 1 ounce of batter into the center of the pan and swirl to spread evenly. Cook for 30 seconds and flip. Cook for another 10 seconds and remove to the cutting board. Lay them out flat so they can cool. Continue until all batter is gone. After they have cooled you can stack them and store in sealable plastic bags in the refrigerator for several days or in the freezer for up to two months. When using frozen crepes, thaw on a rack before gently peeling apart.
Cook’s Note
*Savory Variation Add 1/4 teaspoon salt and 1/4 cup chopped fresh herbs, spinach or sun-dried tomatoes to the egg mixture.
*Sweet Variation Add 21/2 tablespoons sugar, 1 teaspoon vanilla extract and 2 tablespoons of your favorite liqueur to the egg mixture.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#GoodEats #AltonBrown #FoodNetwork #Crepes
Alton Brown Makes Crepes 3 Ways | Good Eats | Food Network
MEAT CREPE ROLLS | Rolled Meat Crepes / Meat Stuffed Crepes. Recipe by Always Yummy!
Cook tender crepes stuffed with meat – mouth-watering and tasty for your breakfast, dinner or supper.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• milk – 7 fl oz | 200 ml
• 2 eggs
• wheat flour – 5,5 oz | 160 g
• sugar – 1,5 oz | 40 g
• vegetable oil – 3,5 oz | 100 ml
• salt – 1,5 tsp | 4 g
• water – 7 fl oz | 200 ml
• meat mince – 14 oz | 400 g
• bulb onion – 8 oz | 230 g
• dried garlic – ½ tsp
• ground black pepper – ½ tsp
• salt – 1 tsp
• dried coriander – ½ tsp
✔︎ You will need:
• bowl
• pan
• whisk
• carving board
???? Preparation:
1. Whisk the eggs, sugar and salt until smooth.
2. Add the milk and wheat flour, whisk well until smooth.
3. Add the water and vegetable oil, whisk well and leave for an hour.
4. Chop the bulb onion and fry in the pan with 1 tbsp of vegetable oil over medium heat for 3 minutes.
5. Add the meat mince, salt, dried garlic and coriander and ground black pepper. Fry until readiness over medium heat for 6-7 minutes.
6. Bake crepes on a hot pan on each side for about a minute until golden.
7. Lay 1 tbsp of the fried meat mince onto a crepe and roll as an envelope. Make the same with all the crepes.
8. When serving fry the stuffed crepes in a hot pan until golden for about 30 seconds on each side.
❗️Advices:
1. Add mushrooms, parsley or goat cheese into meat mince to your taste.
Sweet Crepe Fillings - Cook It Recipes
Subscribe ????
#crepefillings #pancakes #sweetpancakes #breakfast #dessert #cookit #recipes #kitchenhacks #cooking #lifehacks
I Combined Condensed Milk With Water & Make This Delicious Crepe Recipe | Easy & Quick Crepe Recipe
#CrepeRecipe
I Combined Condensed Milk With Water & Make This Delicious Crepe Recipe | Easy & Quick Crepe Recipe
Ingredients & Process:
1 Cup Water
Boil The Water
½ Cup Condensed Milk
Mix Well
Pour In a Bowl
1 Egg
¼ Tspn Salt
1 Tspn Vanilla Essence
1 Tbsp Butter
Mix Well
½ Cup Flour
Sieve
Mix
Grease Oil In Pan
Pour Batter
Cook For 1 Min. In Low Flame
Flip
Cook For 30 Sec.
Visit My Official Website:
Subscribe My YouTube channel for Recipe Videos:
Like My FB Page for update info: