How To make Curry Crepe Batter

EASY RECIPE FOR THE SOFTEST CREPES EVER! | BACK TO BASICS:CREPES | KALUHI'S KITCHEN #DiscoverYoutube

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Making The Perfect Crepe (3 Ways)

Thanks to Ghirardelli for sponsoring this video. Be sure to visit and find them at your local grocery store! #aBiteBetter #GhirardelliBaking

Making crepes is easy. That's why we're making them the greatest homemade crepes of all time. 3 Different ways.

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Full Recipe:

Ingredients Needed:
Crepe Batter:
- 1 cup (150g) all-purpose flour
- 1 cup (240ml) milk
- 2 eggs
- 1 egg yolk
- 1 tablespoon (14ml) vegetable oil
- 1.5 tablespoons (25g) sugar

Crepe Suzette:
-1x batch of crepes
- 3/4 cup (150g) granulated white sugar
- 1/2 cup (110g) unsalted cold butter, cut into cubes
- 3/4 cup (180ml) orange juice
- 1/4 cup (60ml) lemon juice
- 1/3 cup (80ml) Grand Marnier
- Orange zest

Ghiradelli Mexican Hot Chocolate Hazelnut Spread:
- 1x batch crepes
- 1/2 lb (225g) hazelnuts, raw (get an extra 1/2 lb in case we need)
- small pinch of fine sea salt
- 1/4 cup (45g)  unmelted Ghiradelli chips
- 6 tablespoons (80g) cocoa power
- 1 cup  (205g) powdered sugar
- 2 tablespoons (24g) hazelnut oil or  vegetable oil
- 4 egg yolks
- 1/3 cup  (70g) sugar
- 1/2 cup(120ml)cream
- 1/2 cup (120ml) milk
- 1 vanilla bean
- 1/3 cup (60g) melted Ghiradelli milk chocolate chips 

Mexican hot chocolate mix:
- 1/4 cup (55g) powdered sugar
- 2.5 tablespoons (40g) cocoa powder
- 1 tablespoon (12g) cinnamon
- 1 tablespoon (13g) instant espresso
- 1 teaspoon (3g) cayenne

Savory Breakfast Crepe:
Mornay-
- 2 tablespoons (30g) butter
- 2 tablespoons (20g) flour
- 1.25 cup (275ml)milk
- 1/2 cup (70g) gruyere cheese
- salt to taste
- pinch of fresh nutmeg

Assembly-
- 8 good slices prosciutto di parma
- mornay
- shredded gruyere cheese
- 4 large eggs
- 2 tablespoons finely chopped parsley
- 3 cloves garlic, finely chopped
- 1 tablespoon lemon zest
- flakey salt
- fresh cracked black pepper

Savoury Crepe with spicy Prawn Filling

The Perfect paper thin delicious crepe with a spicy Prawn filling! Ohh sooo Goood! Thanks for your subscription, shares and likes! ❤️
Savoury Crepes with Spicy Prawn Filling

Crepes
Ingredients
1 cup flour
2/3 teaspoon salt
2 cups skim milk
6 eggs
2 teaspoons sugar
1/2 cup water ( to adjust consistency of batter)
Method
In a mixer whisk eggs until light and fluffy with whisk attachment. Add milk and sugar and blend in. Lastly add flour and salt mix a little at a time until thin batter forms. Cook on preheated griddle until fry on top and golden brown under.
Spicy Prawn Filling
Ingredients
2 medium onions diced
2 cayenne peppers slit
1/2 teaspoon curry powder
2 Tablespoons teaspoon dill (save some for garnish)
Salt
340 g bag of frozen prawns (fresh if available)
1/2 teaspoon crushed ginger/garlic mix
1/2 teaspoon cumin
1/2 teaspoon mustard
2/2 teaspoon turmeric
3 Tablespoons Extra Virgin olive
Method
In a sauce pan sauté onions as peppers in oil. Add spices and stir. Add ginger/garlic prawns and dill and stir. Ready when all moisture disappears. Fill crepes and serve hot. Sprinkle with chopped fresh dill for garnish.

Cheesey Chicken Crepes | Crepes recipe | How to make Crepes | Easy breakfast recipe

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Chocolate Crepes with Creamy Coconut Filling and Hot Chocolate Sauce

I made this for pancake day or Shrove Tuesday, but why wait all year to eat pancakes! I love pancakes and I could eat them all year round. These are crepes made with chocolate and filled with a creamy coconut filling. Serve them hot with hot chocolate sauce.

▶Get full recipe here


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