How To make Crepe Blintzes
1 1/2 c Low-fat cottage cheese
3 oz Neufchatel cheese
1/3 c Sugar or less
1 t Vanilla
1 tb Fresh squeezed lemon juice
1/2 ts Lemon zest
1 tb Canola oil
1 c Non-fat yogurt
4 c Sliced fruit or berries
2 tb Powdered sugar or less
Nice weekend breakfast idea. Crepes with a cheese filling which are lightly browned and served warm with fresh fruit or other toppings. Prepare crepes MM# . Mix cottage cheese, Neufchatel cheese, sugar, vanilla, lemon juice and zest. Fill each crepe. Fold. Saute in oil until slightly browned. Serve with non-fat yogurt, fresh berries or fruit and sprinkle with powdered sugar. Makes filling for 8 crepes ~------------------------------------------------------
How To make Crepe Blintzes's Videos
How to make Crepes | French Crepe Recipe
I'm sharing with you how to make Crepes, this French Crepe Recipe is the perfect weekend brunch or delicious dessert. Fill them with Nutella or lemon and sugar!
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Crepe Tool
If you would like to learn how to make Crepes then just follow this easy Crepe Recipe.
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ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Crepe Pan
Mixing Bowl
Whisk
Measuring Cups
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CREPE RECIPE
Ingredients
1 Cup / 125g Flour
½ tsp Salt
2 Eggs
1¼ Cups | 310ml Milk
2 tbsp Melted Butter + extra for cooking
Instructions
In a medium sized mixing bowl combine the flour and salt together with a whisk.
In a seperate smaller mixing bowl whisk together the eggs and milk.
Pour the wet ingredients into the bowl with the dry ingredients, a ¼ at a time, whisking together until smooth.
Pour the melted butter into the crepe batter and whisk until combined.
Cover the crepe batter with plastic wrap and leave in the fridge to rest overnight or if limited for time 1 hour.
Heat a large frying pan or crepe pan over medium heat. Grease the pan with melted butter and pour in about a ¼ cup of crepe batter. Use a crepe tool or tip the pan around to spread the batter evenly.
Cook the crepe for 30 seconds to a minute or until the top has set, flip the crepe using a spatula and your hands and cook for a further 30 seconds on the remaining side.
Serve your crepes filled with your favourite filling.
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Breakfast Crepes Recipe / Cheese Blintzes Recipe/ Easy, DIY Breakfast Crepes/ Blintzes & Crepes
We make deliciously, sweet and soft cheese blintzes every year for our Christmas morning tradition. Over the years we've perfected the recipe to get great results and fantastic flavor every time!
Get the Recipe here:
This family tradition started about 15 year ago when Steve had this wild idea to make cheese blintzes for a special Christmas family breakfast. He pulled out our Good Housekeeping Illustrated Cookbook, modified the recipe for our large crew, added a twist of his own creation and whipped up a batch of crepes and filling . . . the rest is history.
On that Christmas Eve he created a tradition that has endured and is always anticipated. And even now that our kids are grown, they still come back home looking forward to our Christmas morning tradition of cheese blintzes topped with fresh fruit.
It takes about 2 hours to make the crepes and the filling. Steve usually does this on Christmas Eve day and puts the crepes and filling in the refrigerator until Christmas morning.
Steve & Annette Economides - MoneySmartFamily.com
NY Times Best Selling Authors and Speakers
Authors of America's Cheapest Family Gets You Right on the Money!
Learn more at
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Please watch: America's Cheapest Family— How we got started, How We Live Life and Save Money
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How to Make Crepes
These easy homemade crêpes are tender, thin, buttery and so delicious! You can make them in a blender or by hand and you don't need a special skillet either. They are delicious with savory or sweet fillings and you can have them for breakfast, lunch, or dessert!
RECIPE:
Crepes are such an easy, versatile recipe that elevates any meal. I love them with some whipped cream, chocolate ganache and berries but they’re amazing on their own with a dusting of powdered sugar or for wrapping savory fillings like chicken salad! You don’t need a crepe pan but if you’re able to use one it helps.
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How to Make the World's Easiest Crepes in a Blender | Food Network
A blender is the secret weapon for light, airy and easy-to-make crepes. Amanda shows how it's done — and then turns it into a BLT crepe.
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How to Make the World's Easiest Crepes in a Blender | Food Network
The Secret to a Perfect Blintz (Nalesniki) [4K]
Are you looking for the secret to a perfect blintz? You no longer have to travel halfway around the world to try authentic cheese filled blintzes. These delicious cheese blintzes are perfect for a dessert or brunch with friends. Find out how easy it is to make these easy to make treats.
Ingredients for crepes:
1 1/3 cup (315 ml) milk
4 eggs
2 TBSP (28g) melted butter
1 cup (125g) all purpose flour
2 Tbsp (25g) sugar
1/2 tsp (3g) salt
Cheese filling ingredients:
16 oz (453g) Farmer's cheese
2 Tbsp (25g) sugar
1tsp (4g) vanilla sugar
1 eggs yolk
3 Tbsp milk
1 tsp (4g) cinammon
Music tracks used in this video:
Ennion Mano - Pale
Jiggle Bells
Riverworn - I've got a plan
#polishfood
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Cream Cheese Crepes recipe - How to make Cheese Crepes - Cheese blintzes recipes
This is a recipe for cheese crepes. This is very easy to make and very delicious..
Preparation Time: 25 -30 mins
Ingredients
For Crepe 5-6 Pcs
Wheat Flour : 1 cup
Sugar : 2 tbl spoon
Milk : 1 cup
Egg : 2
Butter : 2 tbl spoon
Salt : 1 tea spoon
Vanilla essence : 1 tea spoon
For Fillings
Cottage Cheese : 2 Cup
Cream Cheese : 1 cup
Sugar : 3-4 tbl spoon
For decoration : Few different types of berries and fruit sauce/Jam.