How To make Crepe Blintzes
1 1/2 c Low-fat cottage cheese
3 oz Neufchatel cheese
1/3 c Sugar or less
1 t Vanilla
1 tb Fresh squeezed lemon juice
1/2 ts Lemon zest
1 tb Canola oil
1 c Non-fat yogurt
4 c Sliced fruit or berries
2 tb Powdered sugar or less
Nice weekend breakfast idea. Crepes with a cheese filling which are lightly browned and served warm with fresh fruit or other toppings. Prepare crepes MM# . Mix cottage cheese, Neufchatel cheese, sugar, vanilla, lemon juice and zest. Fill each crepe. Fold. Saute in oil until slightly browned. Serve with non-fat yogurt, fresh berries or fruit and sprinkle with powdered sugar. Makes filling for 8 crepes ~------------------------------------------------------
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Learn how to make a Cheese Blintzes recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Cheese Blintzes recipe!
How to Make the World's Easiest Crepes in a Blender | Food Network
A blender is the secret weapon for light, airy and easy-to-make crepes. Amanda shows how it's done — and then turns it into a BLT crepe.
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How to Make the World's Easiest Crepes in a Blender | Food Network
Cheese-Filled Crepes - Russian Nalesniki Recipe
FULL RECIPE HERE:
Delicious crepes filled with ricotta, mascarpone and cottage cheese! This easy and delectable dessert can be served after dinner as a dessert or for breakfast, topped with fruit and whipped cream! Nalesniki originate from Eastern Europe and Russia, where they are made with raisins.
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How To Make Amazing Crepes At Home *spilling all my secrets*
Today, I’m sharing how to make perfectly thin & tender, authentic crepes at home. Homemade crepes can be tricky to make without knowing the essential tips. I am addressing all the troubleshooting so you can successfully make 5-star quality crepes at home.
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???? The ingredients to make crepes
Enough amount for about 14-17 layers of crepes (25cm | about 10-inch diameter)
• All-purpose flour: 150g | 5.3oz (1 1/6 US cups)
• Granulated sugar: 50g | 1.7oz (1/4 US cup)
• Salt: 1/2 tsp
• Egg: 200g | 7oz (About 4 large eggs)
• Unsalted butter: 50g | 1.7oz (About 4 Tbsp)
• Whole milk: 500g | 17.6oz (2 US cups)
• Dark rum: 1 Tbsp (or 2 Tbsp if you love it!)
• Melted butter for a pan: Some
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
???? Check out my other classic dessert recipes:
Black Forest Cake
Lemon Madeleines
How to make chiffon cake
???? Other basic recipes:
Fresh Fruit Tart
Lemon Pound Cake
Eclairs
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How to make crepes in 1 minute
Ingredients
* 3/4 cup milk
* 1/2 cup water
* 2 medium eggs
* 1/4 cup sugar
* Pinch of salt
* 3 tablespoons melted unsalted butter/oil
* 1 cup flour
* oil/ butter for frying
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How to make crepes tasty | Cheese filled crepes
Making Crepes can look intimidating. The reality is they are so easy and tasty. To make these thin french crepes you need very few ingredients and the options to fill and top them are endless. How to make crepes? watch this video as I show you how easy and fun it is.
These dreamy strawberry cream cheese filled crepes are fast and easy. You will not be sorry!
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