Ingredients: 2 lb Lean round steak 1/4 c Flour 2 ts Salt 2 ts Paprika 1/2 ts Pepper 3 tb Vegetable oil 1 c Onion; chopped 1/3 c Green pepper; chopped 1 cn (16 ounces) tomatoes; 1/2 c Raw rice; 1 c Condensed beef broth 1 c Water Directions: Cut steak into 7 equal serving pieces. Mix flour, salt, paprika, and pepper, dredge meat in mixture. Heat oil in a large frying pan. Lightly brown onions and green peppers and remove from oil. Brown meat in remaining oil. Cover meat with onions and green peppers. Cut up tomatoes and add with their liquid to meat. Sprinkle rice into pan.; add broth and water. Mix thoroughly. Bring to a boil, turn heat down, and cover tightly. Simmer 1 1/2 hours or until meat is tender, stirring occasionally. To help cut down on cooking time I purchase the tenderized round steak. I also use Minute Rice. : Nutritive value per serving: CHO 21 gm., PRO 30 gm., FAT 22 gm. Calories 409, Sodium 1018 mg. : Food Exchanges per serving: 4 Medium-Fat Meat Exchanges plus 1 Bread Exchange plus 1 Vegetable Exchange
How To make Creole Steak's Videos
Creole Steak
Slow Cooker Creole Steak Stew
This Slow Cooker Creole Steak Stew is total comfort food! This stew turns out a bit differently, every time I make it! This recipe can be a definite fridge cleaner! I always throw in whatever needs to get used up as well as all of the usual things I throw in! My husband and I disagree on how thick this stew should be! I have included both options in the recipe! I just love dipping a fresh, crusty slice of bread into the stew to soak up some of the gravy! I can't be the only one? Can I?
Spicy Steak in Creole Butter Masterpiece! #shorts #food #easyrecipe
I made a delicious steak! Check out the #recipe for my creole butter here
It’s Fat Tuesday and time to cook some Cajun or Creole food, but why be conventional? Let’s sous vide a terrific piece of Montana beef (ribeye in this recipe) and finish it with a recipe from Emeril Lagasse's “New New Orleans” cookbook. This easy one-skillet dish will delight anyone who’s tired of eating “fancy,” yet who must have good food.
INGREDIENTS • 1 large boneless ribeye steak • Kosher salt • Black pepper • 2 TBSP Dirty Dozen Creole-style seasoning (see below) • 2 cups assorted fresh mushrooms, sliced • 1/2 cup onions, chopped • 1/2 cup green onions, chopped • 4 TBSP unsalted butter, cut up
Creole Seasoning Recipe Mix: 2 Tsp. garlic powder, 1 1/2 Tbsp. paprika, 1 Tsp. black pepper, 1 Tsp. onion powder, 1 1/4 Tsp.oregano, 1 1/4 Tsp. thyme, 1 Tsp. basil, 1 Tbsp. chili powder, 3 Tbsp. salt. Fried Chicken Mix: 1/2 cup flour, 2 Tsp. corn starch, 1 Tbsp. Seasoning Mix - fry and let stand on wire rack for crispiest chicken of all. Steak: sprinkle on and cook (any method). Pork: like steak. Fried Fish: same for chicken - flour or cornmeal. SMOKED FISH OR MEATS: omit salt from recipe - salt directly with non-iodized salt, sprinkle rest on - FISH: let rest in refrigerator overnight - rinse off spices and salt - put back in refrigerator for 1/2 hour, pellicle will form (don't wash off) - put in smoke chamber (hot or cold smoke) and smoke to desired doneness. Matt Mattson Louisiana Creole seasoning spice mix recipe video. Louisiana Creole seasoning chicken wing rub. YouTube Videos Louisiana Creole seasoning spice mix for grilling, smoking, frying, baking, boiling all your favorites. A smoked fish favorite for years. Louisiana fried chicken seasoning. Creole fried chicken seasoning. Louisiana fried chicken wing rub.