How To Make THE BEST Loaded Country Breakfast Skillet | One Pan Skillet Hash
#breakfastpotatoes #breakfastskillet #easyrecipe
This one pan breakfast skillet makes for a perfect quick and easy breakfast and is fully loaded with bacon, sausage, onion, peppers, eggs and cooked in a cast iron skillet.
4 medium potatoes peeled and diced
6 slices of bacon
Smoked sausage
4 eggs
1 cup diced onions
1 cup diced green bell pepper
1 cup shredded cheddar cheese
*Scallion
2 tsp creole seasoning
1 tsp complete seasoning
2 tsp onion powder
1 tsp black pepper
1 tsp paprika
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Cajun Shrimp and Sausage Vegetable Skillet
Cajun Shrimp and Sausage Vegetable Skillet - If you're looking for a Cajun Shrimp and Sausage Vegetable Skillet then you've come to the right place.This can be preped and made in 20 minutes. This easy to make meal is packed with awesome Cajun flavor with shrimp, sausage, and summer veggies. Enjoy!!
Creole Kick Seasoning
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I used Scallion Infused Olive Oil
Cajun Shrimp and Sausage Vegetable Skillet Ingredients
1 - 1.25 lbs. Large or Extra Large Shrimp, Peeled and Deveined
2 - 3 Andouile Chicken Sausage, sliced
1 - 2 medium sized Zucchini, sliced
1 - 2 medium sized Yellow Squash, sliced
1/2 (handful) bunch of Asparagus, sliced in halves and the larger slice cut in to quarters
2 Red Bell Peppers, chopped into chunks
2 tbsp Olive Oil ( I used Branch and Vine Scallion Infused Olive Oil )
2 Tablespoons Cajun Seasoning ( I used Creole Kick )
Salt and Pepper to taste
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This Creole Breakfast Skillet is perfect for any Sunday morning
This Creole Breakfast Skillet is perfect for any Sunday morning - Welcome to another easy recipe for this Sundays video! This Creole breakfast skillet is so delicious, being able to put all these flavors together does it's wonders! Follow along and cook with me. Be sure to Like, Subscribe and comment below what you think about this recipe!
Ingredients:
Creole Sauce:
1/2 cup Mayo
2 tbsp Creole Mustard
1/2 tsp Creole Kick
1/2 tsp Paprika
Scramble:
1 medium Potato
1 tbsp Butter
1/2 Onion, diced
1/2 Red or Green Bell Pepper, diced
3 Chicken Andouille Sausage Links
1 lb. Large Shrimp, peeled and deveined
1 tsp Creole Kick
1/2 tsp Paprika
1/4 tsp Garlic Powder
7 large Eggs
1/4 cup Whole Milk
2/3 cup Colby Jack, shredded
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Cajun Shrimp Sausage And Rice Skillet | Dinner In Under 30 minutes
#easyrecipe #onepot
Perfectly seasoned jumbo shrimp cooked with smoked andouille sausage and cajun rice. Scroll down for the full recipe.
1 lb jumbo shrimp
1 tsp creole seasoning
1 tsp garlic powder
2 cup of white long grain rice
1 pound of smoked andouille sausage or chorizo
4 cup of chicken broth
2 tbsp butter
3 cloves of garlic minced
1 small onion diced
1 bell pepper diced *optional
2 tsp Adobo or Lawrys seasoning
1/2 tsp cayenne pepper
1/4 tsp cumin
2 tsp chili powder
2 tsp smoked paprika
1 tsp black pepper
2 tsp onion powder
1 tsp garlic powder
1 tsp Italian seasoning
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Skillet Cajun Shrimp
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Ingredients:
1 pound shrimp
1 tablespoon butter unsalted
1 tablespoon olive oil
Cajun seasoning: (This makes a large batch of seasoning that can be stored in an air tight container)
3 tablespoons paprika
2 tablespoons fine kosher salt
2 tablespoons garlic powder
1 tablespoon ground black pepper
1 tablespoon ground white pepper
1 tablespoons onion powder
1 tablespoon dried oregano
1 tablespoon cayenne
1/2 tablespoon dried thyme
Shrimp And Sausage Creole Recipe | How To Make Shrimp Creole | Shrimp Creole Recipe
Shrimp And Andouille Sausage Creole Recipe. Scroll down for the full recipe!!????
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Shrimp And Andouille Sausage Creole Recipe
Ingredients
1 1/2 - 2 pound jumbo shrimp
Andouille sausage or preferred
2 tablespoon olive oil
4 tablespoons butter
1 tablespoon garlic (minced garlic)
2 bay leaves
1 celery stalk diced
1/2 of each bell pepper green/red
1 green onion diced
One cup yellow onions diced
8-10 okras sliced
2 tablespoons parsley dried/fresh
1 teaspoon thyme
1 14.5 ounce canned tomatoes (diced)
1 medium tomato optional
2 cups stock chicken, seafood, or vegetable or substitute with bouillon and water as recommended in the video
1-2 tablespoon Louisiana hot sauce
2 tbsp Worcestershire sauce
1/4 teaspoon cayenne pepper
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/4 teaspoon white ground pepper
1/2 tsp creole seasoning
pinch of sugar (optional)
Directions
Add oil to a large saucepan or pot over medium-high heat.
Brown the sausages on both sides, remove and reserve for later.
Add 2 tbsps butter onions, green/red bell peppers, celery, and green onions to the pan.
Cook and stir occasionally until veggies start to soften.
Add minced garlic, combine, and cook until fragrant.
Add tomatoes, stock, hot sauce, Worcestershire sauce, bay leaves, parsley, white pepper, black pepper, cayenne pepper, creole seasoning, and thyme.
Bring to a boil, then reduce heat to a low simmer until sauce is slightly thickened.
Add the cooked sausage and shrimp.
Add the okras.
Remove and discard the bay leaves.
Add remaining butter for extra flavor and stir until completely melted.
Take a final taste test and add additional seasoning if necessary.
Enjoy!!!
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