How To make Creole Chocolate Cake
Cake: 2 c Flour
2 c Sugar
1/2 c Buttermilk
1 ts Soad
1 c Butter or margarine
3 tb Cocoa
1 c Water
2 Eggs
Filling: 2/3 c Sugar
1/2 c Evaporated milk
2 Egg yolks
1/3 c Shortening
1/2 ts Vanilla
1/2 c Flaked coconut
1 c Pecan; chopped
1/2 c Heavy cream; chilled
Frosting: 6 oz Chocolate chips
1/2 c Sour cream
1 ds Salt
Cake: Preheat oven to 350 degrees. Grease and flour a 9x13-inch baking pan or two 8-8x2-inch square cake pans.
In a small saucepan combine water, cocoa and butter, stirring over low heat to melt. in small bowl mix buttermilk, soda and eggs. Add to flour and sugar, mix well. Add chocolate mixture and milk. Bake 30 to 35 minutes. Cook in pan and turn out onto rack. When cool, split cake lengthwise. Place bottom on cake plate. Filling: In saucepan combine sugar, evaporated milk, egg yolks and shortening. Cook and stir over medium heat until mixture comes to a boil. Remove from heat. Stir in vanilla, coconut and pecans. Cool. Spread over cake. In small bowl beat cream until stiff. Spoon over filling. Place cake layer on top. Frosting: Melt chocolate pieces in top of double broiler over hot water. Remove from heat. Stir in sour cream and salt. With wooden spoon, beat until smooth. Cool 5 minutes until spreading consistency. Frost top and sides of cakes. Refrigerate one hour before serving. Second place winner recipe in the Press-Courier Ninth Annual Cookbook Contest in Oxnard, CA, dated September 28, 1982. Formatted by Mary Wilson, BWVB02B.
-----
How To make Creole Chocolate Cake's Videos
with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
Ingredients:
7 pineapple slices in syrup
1 and 1/2 tbsp of butter (20g)
1 tbsp of sugar (15g)
1 egg
1/4 cup of sugar (50g)
a pinch of salt
1 tsp of liquid vanilla
1/4 cup of vegetable oil (50ml)
1/2 cup of milk (100ml)
1 and 1/4 cup of all purpose flour (150g)
8 g of baking powder
some candied cherries (optional)
enjoy it !
-------------------------------------------------------
YOU CAN ACTIVATE SUBTITLES AND TRANSLATION
My friends, if you liked this video, you can help develop the channel:
Rate the video! ???? - I will be very happy and it will help the development of the channel.
WRITE A COMMENT or ask me about the recipe. I will be more than happy to answer you.
???? You can also share this video with your friends on social media to let them know which dish you want to cook next.
Subscribe to the channel, hit the bell so you don't miss a new video with quick and tasty recipes.
Thank you for your time!
#cake
#ASMR
#recipe
HOMEMADE COCONUT CAKE RECIPE
check out my Amazon store
This Homemade Coconut Cake Recipe is one of the best cakes you'll ever make! It's light and fluffy, the coconut inside gives it a brimming flavor . For Extra flavor, sprinkle shredded coconut. It's been a reader favorite recipe for years and it's one of my families favorites! Tasty with tea or coffee.
1/2 Cup Softened butter(113g)
1/2 Cup Coconut milk(118ml)
1/2 Cup Sugar(100g)
3 Large eggs (lightly beaten)
1/4 Cup shredded coconut, depending on how you like it!(60g)
1 3/4 Cups All purpose flour (sieved)(224g)
2 Teaspoons baking powder
1/4 Teaspoon salt
2 Tbsp Shredded Coconut for Sprinkling on the batter.
Bake at 350°Ffor 45 mins. The Video said otherwise.
The Video did not show when the coconut milk was added. Editing Cons!!! Add after the eggs. thanks
#coconutcake #homemadecakes #coconutrecipes #homemadecoconutcake #coconutdesserts
Check out other Cake Recipes
Vanilla Cake
Cupcakes with CreamCheese Frosting
Super Moist Chocolate Cake
Sponge Cake Recipe
Red Velvet Cake. No oven
Best Lemon Cake
Super Moist Banana Cake / Bread
Get these Items here
Cake hand Mixer:
Ring Light
Cake Pan
The EASIEST 15 Minute Chocolate Lava Cake | Sorted Food
This is the fastest gourmet dessert around. A melt in the middle, hot chocolate cake! It's so easy you'll be able to stick your face in it within 15 minutes.
Get the recipe:
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen:
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen:
Christmas Fruits Cake Recipe | Christmas Special Recipe | Soft & Moist Fruits Cake Recipe | N'Oven
#FruitsCake #ChristmasSpecialRecipe
Christmas Fruits Cake Recipe | Christmas Special Recipe | Soft & Moist Fruits Cake Recipe | Without Oven | N'Oven
INGREDIENTS & PROCESS:
Soaking Fruit:
¼ Cup Tutti Frutti
2 Tbsp Red Cherry
2 Tbsp Apricot
2 Tbsp Black Raisin
2 Tbsp Golden Raisin
2 Tbsp Red Raisin
2 Tbsp Dates
1/3 Cup Fresh Orange Juice
Soak For 30 Min.
Separate 2 Tbsb Fruits For Using Later
1 Cup Flour
1 Tspn Baking Powder
½ Tspn Baking Soda
½ Tspn Cinnamon Powder
¼ Tspn Nutmeg Powder
Sieve
½ Cup Brown Sugar
Soaked Fruits
1 Tspn Orange Zest
1 Tbsp Pichtachio
1 Tbsp Almond
1 Tbsp Cashew Nut
¼ Cup Butter
¾ Cup Milk
1 Tspn Vanilla
Mix Well
6 Inch Oil Greased Mould With Baking Paper
Pour The Batter
Soaked Remaining Dry Fruits
Place A Pan With Wire Stand
Pre-Heat For 5-7 Min.
Place The Mould
Bake For 35- 40 Min.
Visit My Official Website:
Subscribe My YouTube channel for Recipe Videos:
Like My FB Page for update info:
Follow Us on Twitter:
We Are on Pinterest also:
© N'Oven®
New Orleans Creole cream cheese pound cake
New Orleans native Charlie Andrews demonstrates how to make a Creole Cream cheese pound cake from scratch. Creole cream cheese is a farmer's type of cheese that is made in Louisiana. It has a tangy sweet flavor and a texture similar to cottage cheese. This cake consists of a pound cake with creole cream cheese in it and topped with a butter vanilla almond creole cream cheese icing. This recipe calls for 15 or more servings and it is delicious. Hope you all will give this one-of-a-kind pound cake recipe a try.
Direct recipe link
Official Website for all recipes
Email
charliethecookandrews@gmail.com
Facebook
Instagram
Twitter
#charliethecookandrews
To donate
GoFundMe
Cash App
$CharlieA504
PayPal (donate to email address)
charliethecookandrews@gmail.com
Coca Cola Chocolate Cake For Two Recipe - Glen And Friends Cooking
Coca Cola Chocolate Cake For Two Recipe - Glen And Friends Cooking
This Coke Cake recipe is a riff on a Chocolate Buttermilk Cake recipe where we've substituted Coca Cola for a bit of caramel flavour, and replicate the acid content of the buttermilk. This isn't that famous Cracker Barrel Coca Cola Cake, or even a copycat Coca Cola cake from Cracker Barrel... But it's still an amazing moist flavourful cake.
Ingredients:
For the cake:
60 mL (¼ cup) butter, softened
90 mL (¼ cup + 2 Tbsp) sugar
1 egg yolk
2 mL (½ tsp) pure vanilla extract
125 mL (½ cup) all-purpose flour
20 mL (1 Tbsp + 1 tsp) unsweetened cocoa powder
1 mL (¼ tsp) baking soda
Pinch salt
30 mL (2 Tbsp) buttermilk
60 mL (¼ cup) Coke
For the Icing:
45 mL (3 Tbsp) butter
10 mL (2 tsp) cocoa powder
45 mL (3 Tbsp) Coke
250 mL (1 cup) icing sugar
1 mL (¼ tsp) pure vanilla extract
60 mL (¼ cup) chocolate chips
Method:
Preheat the oven to 180ºC (350ºF), and grease a 6 round cake pan.
Whisk together the flour, cocoa powder, baking soda and salt.
In another bowl, cream together the butter and sugar until fluffy.
Beat in the egg yolk then the vanilla and mix until combined.
Mix some of the Coke and buttermilk into the butter mixture, then mix in some of the flour.
Alternate until all ingredients are combined.
Scrape the batter into the cake pan, and bake for 25-30 minutes.
While the cake is baking, melt together the butter, cocoa, and chocolate chips.
As this is melting whisk in the Coke.
Once everything has melted together, remove from the heat and whisk in the icing sugar.
Set aside and allow to cool - it will thicken as it cools.
When the cake is fully baked, remove from oven and allow to cool to room temp before icing.
We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking
Check out our Aviation and Flying Channel: