The EASIEST 15 Minute Chocolate Lava Cake | Sorted Food
This is the fastest gourmet dessert around. A melt in the middle, hot chocolate cake! It's so easy you'll be able to stick your face in it within 15 minutes.
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1910 Picayune Creole Molasses Cake Recipe
1910 Picayune Creole Molasses Cake Recipe - Gateau à la Mélasse
If you don't love molasses... this isn't a cake for you! Molasses is definitely the predominant flavour in this cake; though using a light or fancy molasses would tame the flavour a bit.
I think that the recipe is missing a few ingredients; or at least the wording of the method alludes to sugar and cream... which aren't mentioned in the ingredient list.
Ingredients:
2 cups of Louisiana molasses
1 cup boiling milk or water
1 teaspoonful of baking powder or soda
3 ½ cups flour (sifted)
4 eggs
1 cup butter
1 Tablespoonful of ground ginger
¼ teaspoonful of cloves
Method:
Melt the butter.
Dissolve the soda in the boiling water, using about one tablespoonful, and add it to the molasses.
Then beat the butter and sugar to a cream, until very light, and add the well beaten yolks of the eggs.
Add these to the molasses, and then stir in the cream.
Beat till smooth, and then add gradually the flour, beating till very light and smooth.
Now add the ginger and cloves, or a teaspoonful of cinnamon and the whites of the eggs beaten to a stiff froth.
Place in a shallow cake pan, buttered, and bake in a moderate oven from 30 - 45 minutes.
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The Most Popular Dessert at My Restaurant | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you how I made one of the most classical desserts at my Restaurant! It may be different from how other people make Bananas Foster, but don't let this discourage you from trying this recipe! It is a super easy dish to make and I hope you try it! Let me know what you think in the comments below.
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan:
❤️ Brown Sugar Saver:
❤️ Zester:
❤️ Scraper / Chopper:
❤️ Laser Thermometer:
❤️ Signed copy of Chef Jean-Pierre's Cookbook:
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Savoureux et trés simple! Pas de balance! Gâteau 12 cuillères! Gâteau italien.
Savoureux et trés simple! Pas de balance! Gâteau 12 cuillères! Gâteau italien. Gâteau au citron sans beurre 12 cuillères à soupe, une recette parfumée au citron facile et rapide à faire ! Un gâteau délicieux et simple à préparer
????ingrédients:
3oeufs
une pincée de sel
12cuillères à soupe de sucre
12cuillères à soupe d'huile
12cuillères à soupe de lait
12cuillères à soupe de farine
2cuilléres à café de levure chimique
zeste d'un citron
jus d'un demi-citron
moule de 20cm
cuire 35-40 minutes à 180C
sucre glace pour la décoration
Merci d'avoir regardé et like ????
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