CREAMY Fish Pie || FISH & POTATO CASSEROLE With CRISPY CRUST. Recipe by Always Yummy!
Here is the most tasty potato casserole with fish recipe. Fish fillet cooked in a milk sauce with spices and baked with potato comes out exceptionally tender and juicy.
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✅ Ingredients:
• white fish fillet – 25 oz | 700 g
• potato – 2,6 lb | 1200 g
• hard cheese – 1 oz | 25 g
• milk – 1,3 pt | 600 ml
• ½ bulb onion
• 1 bay leaf
• butter – 3 oz | 80 g
• wheat flour – 1,5 tbsp
• peeled tomatoes – 12 oz | 350 g
• parsley leaves – 2 tbsp
• lemon juice – 2 tbsp
• salt – 3 tsp
• ground black pepper – 1 tsp
• 6 peppercorns
✅ You will need:
• baking dish 31*24 cm
• oven
• stockpot
• pan
• carving board
• bowl
• potato masher
???? Preparation:
1. Lay the peeled potato and 2 tsp of salt into a stockpot, pour in cold water, bring to a boil and cook until readiness.
2. Pour 18,5 fl oz | 550 ml of the milk into a pan, add ½ of bulb onion, a bay leaf and peppercorns, bring to a boil and lay out the fish fillet, cook for 4 minutes over low heat.
3. Take the fish out of the pan, peel and debone, cut into small pieces.
4. Strain the broth.
5. Melt 2 oz | 50 g of butter in the pan and add the wheat flour, stir until smooth and fry for 2 minutes over low heat. Stirring constantly add the broth gradually and simmer for 2-3 minutes over low heat.
6. Add the fish, 1 tsp of salt and black pepper into the pan and bring over low heat to light thickness.
7. Add the chopped up parsley leaves and lemon juice, stir.
8. Drain the potato, add 1 oz | 30 g of butter and 2 fl oz /50 ml of milk, make a mashed potato.
9. Lay out the fish in the sauce evenly into a baking dish and follow with a layer of the peeled tomatoes. Lay out the mashed potato onto the tomatoes, make even with a fork and sprinkle with the grated cheese atop.
10. Preheat oven to 390°F | 200°C and bake for 20 minutes until golden crust.
11. Sprinkle the potato and fish casserole with the chopped up parsley and serve to the table.
EASY Cheesy Potato Bake
An easier alternative to Scalloped Potatoes / Potato Dauphinoise - and it's creamier and cheesier too! Print recipe:
Au Gratin Potatoes - Easy Scalloped Potatoes
This Au Gratin Potatoes recipe is one of the most showstopping potato side dishes you can make. It’s absolutely holiday-worthy, but also simple to prepare.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
AU GRATIN INGREDIENTS:
►5 Tbsp unsalted butter, divided
►1/4 cup all-purpose flour
►2 1/2 cups milk (any kind)
►1/2 cup heavy whipping cream
►1 1/4 tsp fine sea salt, or to taste
►1/4 tsp freshly ground black pepper
►1 tsp onion powder
►1/2 tsp garlic powder
►2 cups grated gruyere cheese
►3 lbs Yukon gold potatoes
???? PRINT RECIPE HERE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
1:04 Quick prep
1:35 Au Gratin sauce
2:35 How to slice potatoes
4:27 Combining cream and potatoes
5:18 How to bake scalloped potatoes
6:01 Taste test
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Creamy baked fish on potato gratin
This is a one-pan meal with fish baked on top of a potato gratin in a creamy sauce with a golden crunchy topping. It's a cross between a casserole, gratin and a pie. This is a fabulous cosy, rustic oven baked fish recipe that's effortless yet company worthy!
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Creamy baked fish on potato gratin - easy, cosy deliciousness
4 x 160g/5oz white fish fillets, ~2cm / 0.8 thick, skinless (barramundi, snapper, bass, tilapia, cod) – sprinkled with 1/2 tsp salt & 1/4 tsp black pepper
POTATO GRATIN:
3 tbsp (50g) unsalted butter
2 large leeks white and pale green part only, washed, cut in half lengthways, sliced 5mm / 0.2 thick OR 2 large onions
3 garlic cloves, minced
2 medium starchy potatoes (250g/8oz each), peeled, cut into quarters then sliced 4mm / 1/6 thick.
3/4 tsp salt, 1/2 tsp black pepper
1/2 cup dry white wine, any type (sub more veg stock)
1/2 cup vegetable stock/broth, low sodium
1 cup thickened/heavy cream
CRUNCHY TOPPING – mix: 3/4 cup panko breadcrumbs, 2 tbsp extra virgin olive oil, 1/4 cup parmesan finely shredded
1. Melt butter in large 30cm/12” skillet over medium high. Cook leek & garlic 3 min. Cook potatoes, salt + pepper 6 min until they become a bit translucent (still firm but semi-cooked). Turn up to high, add wine, reduce by 75%. Add stock, reduce by half.
2. Turn stove off, place fish on top, pour cream all over. Sprinkle with breadcrumbs, bake 180°C/350°F (160°C fan) for 30 min (the fish will be succulent!!!) then grill/broil on highest shelf on high for 4 min to make the top golden.
#recipetineats #onepandinner #bakedfish
Cheesy Baked Potato Casserole with Bacon. Recipe by Always Yummy!
The classic recipe of potato casserole with bacon and cheese is an excellent dish for lunch or dinner. Delicate creamy flavor with a hint of a bit smoked bacon – even a most demanding gourmet is going to like it.
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✅ Ingredients:
• potato – 3 lb / 1,5 kg
• warm milk – ⅔ cup / 150 ml
• butter – 2 oz / 50 g
• sour cream – 7 oz / 200 g
• cheddar cheese – 9 oz / 250 g
• bacon – 3 oz / 100 g
• green onion – 2 tbsp
• salt – 1,5 tsp
• black pepper – ½ tsp
• vegetable oil – 1 tbsp
✅ You will need:
• baking tray
• stockpot
• foil
• oven
• potato masher
???? Preparation:
1. Peel the potatoes, put into a pot, pour with water and boil for about 25 minutes until readiness.
2. Drain and mash the potatoes.
3. Add the sour cream, milk, ⅔ cup / 50 g of the cheese, butter, salt and pepper to the taste, mix well.
4. Oil the baking tray and lay out the mashed potato, cover with a sheet of foil.
5. Preheat oven to 360°F / 180°C and bake the casserole for 20 minutes.
6. Take off the foil and sprinkle the casserole with the chopped bacon and rest of the cheese, bake for 15 minutes at 360°F / 180°C heat.
7. Take out the tray and sprinkle the dish with the chopped green onion.
The Very Best Potatoes Au Gratin Recipe
Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection. Simple to prepare and fantastic for entertaining.
----------------------------------------FULL RECIPE BELOW--------------------------------------
INGREDIENTS
3 ounces Butter
1 garlic clove minced
4 tablespoons cornstarch
1 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
2 cups low-fat milk
2 cups shredded white cheddar
5 cups thinly sliced yukon gold potatoes
INSTRUCTIONS
Preheat oven to 350°.
In a large saucepan, melt the butter over low heat. Stir in the garlic and cook 1 minute. Whisk in the cornstarch, salt and pepper until smooth.
Gradually add the milk and bring to a boil. Cook the sauce stirring constantly until thickened, approximately 2-3 minutes.
Remove from heat and stir in 1 1/2 cups of the cheese until melted. Stir in the potatoes.
Transfer to a 2 quart baking dish coated with cooking spray. Sprinkle with the remaining cheese. Cover and bake 30 minutes. Uncover and bake an additional 30-45 minutes or until the potatoes are tender and the sauce is golden brown and bubbling.
Remove from the oven and allow to stand 5-10 minutes before serving.
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