Best Homemade POTATO SALAD in 30 Min | How to make Potato Salad Recipe with Eggs. Easy & Yummy!
Welcome back to our channel, food lovers! Today, we have a mouthwatering treat for you - POTATO EGG SALAD. Whether you're planning a picnic, a barbecue, or just a simple family dinner, this classic potato salad recipe is the ultimate crowd-pleaser.
The recipe is quite simple and quick to prepare. In this video, we'll show you through the steps to create the perfect blend of creamy potatoes, hard boiled eggs, and flavorful seasonings.
It is ideal for those looking for a quick and easy dish that can be prepared in a short time. The salad has a bright appearance, a creamy and delicate taste with spicy notes and various textures. If you want to make a lower-calorie or vegan version of the salad, follow our advices in the recipe.
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⏱️ Cooking time: 30 minutes
???? Servings: 4
???? Calories: 80 kCal
???? Salad ingredients:
* Potatoes - 1,5 lbs | 700g
* Eggs - 5
* Onion - 1,5 oz | 50g
* Celery - 1 stalk
* Pickled cucumbers - 1,5 oz | 50g
* Scallions - 0,5 oz | 10g
* Mayonnaise - 5 tbsp
* Dijon mustard - 2 tsp
* Apple cider vinegar - 1 tbsp
* Dried paprika - ½ tsp
* Salt - to taste
* Ground black pepper - to taste
✔︎ You will need:
* Cutting board
* Saucepan
* Salad bowl
???? Preparation:
1. Add eggs in a saucepan, pour in cold water, and bring to a boil, turn off the heat, cover the saucepan, and let them leave for 15 minutes. Then, cool the eggs in ice water and peel them.
2. Cut the potatoes into 1 cm cubes, rinse in cold water, place in a saucepan, cover with water, bring to a boil over medium heat, reduce the heat to low, and cook for 7-10 minutes. Towards the end of cooking, season with salt to taste and check for doneness with a fork. Drain on a colander after cooking.
3. In a salad bowl, combine the boiled potatoes, diced hard boiled eggs, finely chopped onions, celery, pickled cucumbers, and scallions.
4. In a separate bowl, mix mayonnaise, dijon mustard, apple cider vinegar, paprika, black pepper, salt. Add potato salad dressing to the salad bowl with the vegetables and mix well.
5. Serve as a salad or side dish with meat or fish, garnished with finely chopped scallions, dill or parsley.
❗️ Advices:
1. You can boil the potatoes with skins on if you like the added texture.
2. You can substitute or mix mayonnaise with natural or greek yogurt.
3. Use salt and spices to taste.
4. For a vegan version of the salad, replace eggs with avocado and use vegan mayonnaise.
5. For a smoky flavor, you can add finely chopped bits of fried bacon.
6. Apple cider vinegar can be substituted with white, wine or rice vinegar.
7. You can use Yukon Gold, Klondike Goldust or Russet potatoes. Or other gold varieties of potatoes.
#PotatoEggSalad #CookingTutorial #EasyRecipes #PotatoSalad #recipe
Creamy Potato Salad | Betty Crocker Recipe
Warm weather gatherings call for cool and creamy potato salad. This classic version is widely loved and since it’s make-ahead friendly, the next time you're asked to bring a side to the potluck or barbecue, you’ll be able to get a head start!
Betty Crocker Creamy Potato Salad recipe:
BEST POTATO SALAD RECIPE!! - how to make Potato salad easy delicious and healthy.
#salad #saladrecipe #potatorecipe
BEST POTATO SALAD RECIPE. this is really the summer salad recipe it is very tasty, easy, creamy, classic salad of all times. try this and Thank me later so good.
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ingredients
Potato
eggs
onion
cucumber
chilli
salt
mayonnaise
lemon
mustard
garlic.
Thanks for watching.
Creamy Dill Potato Salad (perfect for BBQs)
Get the Recipe:
⭐️ Dill potato salad is creamy, tangy, and crunchy; excellent to make ahead for BBQs, cookouts, picnics, and potlucks, or to enjoy as a delicious side dish for an everyday dinner.
The dressing is the star here. Fresh dill is stirred into a creamy mayonnaise and yogurt dressing, making you savor every bite of this comforting summer salad.
⭐️ Ingredients
2 pounds (1 kg) potatoes boiled, peeled, and cut into bite-size chunks
2 ribs celery thinly sliced
1 cup (120 grams) radishes thinly sliced
1 red onion chopped
½ cup (60 grams) pickles
DRESSING
3 tablespoons fresh dill finely chopped
½ cup (125 grams) vegan mayo or regular mayo
½ cup (125 grams) Greek yogurt or non-dairy yogurt
3 tablespoons (45 grams) apple cider vinegar + 1 tablespoon to sprinkle on potatoes
1 tablespoon (15 grams) mustard
1 teaspoon salt
¼ teaspoon black pepper
½ teaspoon smoked paprika optional, for garnish
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️