How To make Ham Fritters with Creamy Sauce
1 C. flour
1 Tsp. salt
1 Tsp. baking powder
2 eggs
beaten
1/4 C. milk
1 Tbsp. melted shortening
1 C. ham :
chopped and cooked
hot vegetable oil Creamy Sauce: 1/4 C. shortening
1/4 C. flour
2 C. milk
1 Tsp. salt
1 C. Cheddar cheese -- shredded
Ham Fritters: Combine flour, salt and baking powder; stir in eggs and milk. Add shortening and mix well. Stir in ham. Drop batter by tablespoon into deep oil heated to 375 degrees. Fry until golden, drain on paper towels. Serve hot with sauce. Creamy Sauce: Melt shortening in pan over low heat. Add flour and salt, stir until smooth. Cook 1 minute. Gradually add milk, cook over medium heat until thickened, stir in
How To make Ham Fritters with Creamy Sauce's Videos
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Video content
0:00 – Start
0:08 – Caramelized Onion and Corn Soup
1:41 – Quick and Easy Corn Fritters Recipe
✅ Caramelized Onion and Corn Soup
● onion - 1 pc.
● butter - 30 g
● canned corn - 400 g
● milk - 350 ml
● salt - 1 tsp.
● hot pepper - ⅓ tsp.
✅ Quick and Easy Corn Fritters Recipe
● egg - 1 pc.
● canned corn - 350 g
● wheat flour - 120 g
● salt - ½ tsp.
● olive oil
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Pasta fritters: the recipe to make them creamy and delicious!
INGREDIENTS:
For the frittata
450g (1 pound) of bucatini pasta;
150g (1 cup) of cooked ham, cut into cubes;
80g (½ cup) of cooked peas;
1 garlic clove, minced;
100g (¾ cup) of flour;
100g (½ cup) of butter;
1L (4 cups) of milk;
a pinch of salt;
a pinch of nutmeg;
vegetable oil for frying.
For the batter:
300 ml (1 ⅓ cup) of water;
200 g (1 ½ cup) of flour.
METHOD
1. Cook pasta in the salted water until done, drain and chop roughly.
2. Cook bechamel sauce by frying some flour with melted butter for 1 minute, then pour in milk and boil until the sauce gets thick (around 5-7 minutes). season with salt, pepper and nutmeg.
3. Quickly fry peas with ham and garlic (2-3 minutes).
4. Combine pasta with bechamel sauce and mix well.
5. Put pasta into a cooking ring forming a cup shape. Add peas and ham mixture into each cup and add more pasta on top to cover. Press and remove the ring.
6. Freeze pasta cutlets for 1 hour.
7. Whisk water with flour. Deep each pasta cutlet into the batter and transfer into preheated oil. Cook until crispy and golden (5-7 minutes).
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Vegan Vegetable Fritters in 15 MINUTES! Vegetable Patties Recipe
Today we bring you these delicious vegan vegetable fritters recipe. We make these veggie fritters every week as it's a very quick and easy to prepare and the result is incredible! Even my one year old it's a fan of these vegetable patties recipe!
I made these fritters with carrot, potato, onion and spring onion, but you can add any kind of vegetables! Just use your imagination! Good options are also courgette, red onion, cabbage...
I really hope you enjoy these vegetable fritters guys! ????
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Fritters INGREDIENTS:
-a medium potato
-a carrot
-an onion
-6/7 spring onions
-3/4 cup (110 grams) of chickpea flour
-1/3 cup (80 ml) plant based milk
-1/2 tsp of salt
-1/2 tsp of ground cumin
-black pepper
-olive oil
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✅Vegan Vegetable Fritters in 15 MINUTES! My family loves them! Even my baby asks me for more!:
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Creamy Beef Mushroom Crab and Corn HAM Fritters Yummy Foods Recipe || Mia Kaloka
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this at home!
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this recipe at home!
Water 95ml
Salt 1.5g/0.25tsp
Flour 150g/1cup
Green onion 30g
A pinch of baking soda
Cheese 50g
Flour 1/4cup
Corn starch 1/4cup
Salted butter 20g
Oil for frying
清水 95毫升
盐1.5克(1/4茶勺)
面粉 150克(1大杯)
小葱 30克
小苏打 一小撮
奶酪丝 50克
面粉 1/4杯
玉米淀粉 1/4杯
有盐黄油 20克
油 适量
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Do you have potatoes in your house? Prepare this delicious dinner in just a few minutes!
INGREDIENTS:
5 potatoes, chopped
1 teaspoon salt
200 grams of ham
1 onion
Oil
2 tablespoons butter
2 tablespoons flour
500 ml milk
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon oregano
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