Luscious COCONUT CREAM PIE | Such an easy 6 ingredient pie recipe
Luscious COCONUT CREAM Pie | Such an easy 6 ingredient pie recipe. Oh my goodness, if you love coconut, you will go nuts for this luscious coconut cream pie. So easy to put together. The only baking you will do is the pie crust. Let me know in the comments what you think of my Luscious Coconut Cream Pie. My husband doesn't eat coconut, but there was enough people around to gobble this pie up. Don't worry I'll make him a different dessert soon.
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Coconut Cream Poke Cake
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Classic Banoffee Pie Recipe
This homemade banoffee pie is one of our favourite desserts here at Carnation. This is our classic recipe using Carnation Condensed Milk to make a golden caramel. It’s an impressive party piece and an ever-popular dessert, but it’s also easy to make. Get the recipe by visiting
Carnivore Coffee Pie
Carnivore Coffee Pie is a new bold twist on a classic, much adored beverage. Picture a rich coffee-infused filling nestled upon a decadent carnivore crumbles crust. It's a delightful treat that combines the robust flavor of coffee with the indulgence of a pie. If you decide to give it a try, savor every coffee-infused bite.
Gadgets
Mixer
9 spring form pan
Parchment paper
Ingredients
9g/4.5tsps beef gelatin powder
60g/2oz water
238g/1C heavy whipping cream
738g/26oz ricotta cheese
232g/1C mascarpone
8g/2tsp vanilla extract
1.5g/.25tsp salt
9g/8.5tsp freeze dried coffee, dry mix, unprepared
300g/2C carnivore crumbles
13g/1T butter/ghee (I love to use my vanilla infused ghee personally.)
Directions for crust
Preheat oven to 325°/163°
Line spring form pan with parchment paper.
Pour crumbles in pan.
Put butter/ghee in pan.
Heat until butter/ghee is melted, a few minutes.
Stir and mix crumbles to evenly distribute butter/ghee. Smooth and press lightly to flatten.
Put in fridge while mixing pie filling to set.
Directions for filling
Fill a small bowl with hot water to bloom the gelatin. Sprinkle gelatin over and let sit until gelatin absorbs water, 5 to 10 minutes.
Meanwhile, beat cream on medium high speed until stiff peaks form.
In a large bowl, stir ricotta, mascarpone, coffee, vanilla extract and salt until light and fluffy about a minute or two.
Add gelatin and stir until combined.
Gently fold in whipped cream.
Pour filling into crust.
Refrigerate pie until gelatin sets, at least 2 hours. I try to wait until overnight.
Link to my carnivore crumbles recipe video.
Terri's Carnivore Treats Cookbook
Terri's Carnivore Treats Cookbook Amazon Kindle
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#carnivore #properhumandiet #eatmeat #carnivorecommunity #celiacfriendly #healthfood #dontfearfat #coffeepie #worldcarnivoretribe #noveggies #carnivorerecipes #diabeticfriendly #carniterri #terriscarnivoretreats
Abi’s choc-coffee pecan pie
Save this recipe for your next celebration! This Abi Donnelly's creation has a rich layer of dark chocolate, a gooey pecan filling, and a subtle note of coffee to balance the sweetness. It’s a modern-day masterpiece!
Find the full recipe here:
No Bake Coffee & Cream Pie ~ Piesgiving ~ Noreen's Kitchen
It's here! The very first pie of the 2016 Piesgiving celebration! This year it is doubly auspicious because it is also Torani Friday! To kickoff our pie-palooza, we are starting with a simple, no-bake refrigerator pie that I am calling coffee and cream pie. We are going to use some ingredients from the grocery store that will help you to throw together a pie in no time, that everyone will love!
This starts with a chocolate cookie crumb pie shell. I used the nine inch size. You are always free to make your own from chocolate wafers, but this was so simple and I wanted to make this a pie you could make in a flash, and this one qualifies! I also used two, four serving size boxes of instant vanilla pudding mix along with 2 cups of heavy cream (you don't want to sub out half and half here or the filling will not set properly), some strong brewed coffee and a shot of Torani coffee liqueur flavored syrup. If you don't have the syrup, you can add a shot of Kahlua or other coffee liqueur or you can leave it out if you like.
The ingredients were all whipped together using my hand mixer fitted with the wire whisk attachments until the mixture was thick and creamy and held a stiff peak. Be sure not to over beat or you will end up with an unpleasant butter pie.
I poured the mixture into the cookie crust shell and smoothed it into a swirl. Then I sprinkled instant espresso powder on top of the pie as a nice decoration as well as a flavor booster. The pie needs to be refrigerated for at least two hours before serving, but overnight is best. It will cut much more easily, the longer you chill it.
You can choose to decorate the top with swirls of freshly whipped cream topped with chocolate covered espresso beans if you like. I chose not to this time because I thought the pie was sweet enough and rich enough on it's own. You should go for it and gild the lily as much as you like!
There are more pies coming for Piesgiving! 14 to be precise! So please stay tuned to my channel to see what pie goodness I have planned to share with you this year! I hope you give this coffee and cream pie a try and I hope you love it!
Happy Piesgiving!
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THIS BANOFEE PIE FED 30 PEOPLE???? #shorts
This genuinely fed 30 people
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