Irish Coffee Cocktail Recipe - Liquor.com
Irish Coffee may not be the first coffee drink with alcohol, but it has become one of the most famous. Combining coffee with Irish whiskey, brown sugar and lightly whipped cream, Irish Coffee is a hot, creamy classic.
How to make an Irish Coffee:
1 ½ oz Irish whiskey
2 tsp Brown sugar
Hot brewed coffee
Garnish: Whipped cream
Glass: Irish Coffee mug or stemmed Irish Coffee glass
Filling an Irish Coffee mug or glass with hot water, let sit for 2 minutes, then discard the water.
Add the whiskey and sugar to the glass, fill with the coffee, and stir.
Top with an inch of unsweetened lightly whipped cream.
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The best Irish Coffee I’ve ever tasted!
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The Irish Coffee was first created by a chef/bartender named Joe Sheridan at Shannon airport. During the 1940s Joe prepared a round of spiked coffees for some weary travelers and after one patron asked Is this Brazilian coffee?, Joe replied No, it's Irish coffee!.
A writer sampled the Irish Coffee while transiting through the Irish airport in 1952 and upon his return to San Francisco he shared the drink with his friend Jack Koeppler, then owner of the Buena Vista Cafe. They didn't know the exact recipe so they trialed and tinkered until they replicated the drink. The cafe became famous for their Irish Coffees and now serve 1000s each day!
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INGREDIENTS
- 1 oz / 30 ml Irish whiskey
- 0.25 oz / 7.5 ml demerara Syrup, 2:1
- 3 oz / 90 ml hot coffee (pour over or French press)
- 2 oz / 60 ml heavy cream
How To Make Irish Coffee At Home (A Simple Recipe)
Learn a simple Irish Coffee recipe from a professional barista. It is a popular coffee cocktail that includes filter coffee, Irish whiskey, sugar & cream. In this video, we will show you how to make Irish Coffee at home.
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Timestamps:
0:00 How To Make Irish Coffee At Home
0:33 List of tools & ingredients for Irish Coffee
1:48 Irish Coffee Recipe (step-by-step guide)
3:41 Troubleshooting
4:12 Irish Coffee in a nutshell
4:38 Spiritual Coffee book giveaway
Irish Cream Espresso Custard – Sweet & Creamy Coffee Dessert
▼ Please see the description below for ingredient amounts ▼
Today I present My Irish Cream Espresso Custard. This recipe offers just the right amount of sweetness to balance the rich espresso flavor. If you like coffee, you’ll absolutely love this decadent, dessert recipe. A perfect after dinner treat, or whenever you just want something sweet.
#papag #irishcream #coffee #custard
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Ingredients:
3 egg yolks
Sugar substitute = 1/2 cup sugar
1 Tbs espresso powder
Pinch of salt
1 cup heavy cream
1 Tbs zero sugar Irish Cream syrup
4 6-ounce oven safe bowls
9x13 baking dish
Water
Optional garnishes:
Whipped cream
Espresso powder
Pumpkin pie spice
Nutmeg
Makes 4 servings
Per Serving:
250 calories / 25.4g fat / 2.87g net carbs / 3.24g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
This channel receives compensation for purchases through affiliate links.
Bartender Makes 9 Irish Coffees at ONCE ☘️ #shorts
The History of Irish coffee ☘️ Inspired by Joseph at Buena Vista in San Fransisco:
During the 1940s, Foynes Airport in Ireland was one of Europe’s biggest. It was the main airport for Flying Boats and regularly received passengers from the U.S., including Hollywood stars and important political figures.
A new restaurant was opened to cater to these guests.
Joe Sheridan, a young chef, was in charge of the restaurant. As the weather during this time of year can be cold and blistery, Joe decided to create a drink that would warm his guests up, and that drink is the famous Irish Coffee.
The story goes that when an American passenger first drank it he asked “Is this Brazilian coffee?” in which Joe replied “No, that’s Irish coffee”.
Irish Coffee became a huge success and an airport specialty. In 1952, after the war, Irish Coffee was introduced to the United States, by travel writer, Stanton Delaplane.
He brought it to the attention of Jack Koeppler, a bartender at the Buena Vista Hotel in San Francisco and persuaded him to recreate it.
The cream kept sinking when Koeppler tried to make the drink, so he traveled to the source, Chef Joe Sheridan in Limerick, Ireland to learn the correct way to make this delicious coffee.
Now, it’s one of the most famous coffee cocktails in the world, and definitely one of the most delicious!
Where have you had the best Irish coffee?
Credit to The Irish Whiskey Museum and Weaver’s Coffee and Tea.
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How to make Irish coffee with kahlua and coconut cream | Drink recipe
Irish coffee recipe with a twist. We add kahlua and coconut whipped cream instead of brown sugar and heavy cream. This is one of our favorite cocktails to enjoy during these colder months.
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