How To make Creamy Cabbage Casserole
1/2 head cabbage
chopped
1 small onion :
chopped
3 tablespoons butter
3 tablespoons flour
1 cup milk
1/2 cup shredded Cheddar cheese
buttered bread crumbs
Cook cabbage and onion in boiling, salted water until tender. Drain well. Melt butter in a saucepan. Stir in flour until blended. Slowly stir in milk, whisking over medium heat until thick and smooth. Add cheese and stir until melted. Combine cheese sauce with cabbage mixture. Pour into a casserold dish. Top with bread crumbs. Bake at 325 for 20 minutes, until lightly browned and bubbly.
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MeMe's Recipes | Cabbage Casserole
????????Oh my!! Lip smacking’ good, Cabbage Casserole (with Onion). Your family may not even realize they’re eating a vegetable! ????
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Original film date: 2/20/23
Cheesy Cabbage Casserole
Cheesy cabbage casserole is a lot like cheesy potatoes, or funeral potatoes as you may know them, but without the potatoes! This is a lower carb alternative if you are looking for that or just a fun way to use up that cabbage. It is cheesy, comforting and oh so good!
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Best Cabbage Casserole Ever! Easy & Delicious/Pantry Challenge @ourforeverfarm
Welcome to the farm
We are so glad you are here! You will love this cabbage casserole! Heres the recipe.
Vickis Cabbage Casserole
Small head of cabbage
1 Med. onion
1/4 c. butter
salt & pepper to taste
1/ cup Mayo
1 Can Cream of Mushroom or Cream of Chicken soup
Topping:
1/4 Cup Butter
1 Cup grated, sharp cheddar cheese
1/2-1 Stack Ritz crackers, finely crushed
Place Cabbage into a casserole dish, sprinkle the onions over top of the cabbage.
Melt 1/2 stick butter and pour 1/4 cup over cabbage. Sprinkle salt and pepper. In a small bowl, mix soup and mayo and spread over the cabbage mixture. Mix the other melted butter with crushed crackers, and grated cheese. Spread over the top of casserole and bake 350 for about 45 minutes or until brown and inside is bubbly.
This is great! Enjoy!
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Our Forever Farm
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Everyone will love cabbage after this recipe! Why I Didn't Know This CABBAGE Recipe Before?
Everyone will love cabbage after this recipe! New, very tasty recipe with cabbage Wonderful breakfast that I really like. You have to try this cabbage! It is so delicious that I cook cabbage twice a week and want to eat it every day. Nutritious, juicy and incredibly delicious!
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#cabbagerecipe #cabbageandegg #cabbagepizza
cabbage 1/2 head
cut cabbage or grate
grate carrot
2 large eggs
salt 1/2 tsp
turmeric 1 tsp
black pepper 1/2 tsp
minced meat 1 lb/500 g
breadcrumbs 3.5 oz/100 g
cover a baking sheet with baking paper and greased with oil
spread evenly over the baking sheet
bake for 30 minutes at 430°F 220°C
grated cheese 5 oz/140 g
bake for 15 minutes at 430°F 220°C
it's so tasty
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Recipe: Creamy Cabbage
4 slices bacon, cut into pieces
1 -10oz package shredded cabbage
1 chicken bouillon cube, crushed or lt. gran. Boullion
¼ c whipping cream
½ c water
Saute the bacon until the fat is rendered. Add the cabbage to the pot, along with
the bouillon and water. Cover and cook on low for 3-4 minutes, until tender. Stir
in whipping cream and serve hot
How to Make Creamed Cabbage | Cabbage Recipes | Allrecipes.com
Get the recipe for Creamed Cabbage at
In this video, we'll show you how to prepare a quick and easy side dish that will go perfectly with St. Patrick's Day dinner. We'll start with cooking bacon until nice and browned. Then, using the bacon grease, we'll make a quick roux. Stir in cabbage and cook until tender. Then, to make this extra creamy and delicious, stir in sour cream and top with the cooked bacon.
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