How To make Mrs Fields Almond Crunch Cookies
1/2 c Butter; softened
3/4 c Sugar
1 lg Egg
1/2 ts Almond extract
1/4 c Almonds (1 0z) ground in a
Blender or food processor 1 c Almonds; sliced (4 oz)
1 c Flour
1/4 c Heavy cream
1 c Semisweet chocolate chips
2 ts Lt corn syrup
Preheat oven to 300. In a medium bowl blend butter and sugar with an electric mixer until mixture forms a grainy paste. Scrape down sides of bowl, then add egg and almond extract. Beat at medium speed until light and fluffy. Add the ground almonds and flour, and blend at low speed just until combined. Form dough into 1 1/2 in balls and roll in sliced almonds, coating each ball thoroughly. Place balls on ungreased cookie sheets, 2 in apart. Bake for 15-18 minutes or until cookies are slightly brown along edges. Immediately transfer cookies to a cool surface cover with waxed paper. TO MAKE CHOCOLATE GLAZE; Scald cream in a small saucepan then remove from heat. Stir in chocolate chips and corn syrup; cover and let stand for 15 minutes. With small wire whisk or wooden spoon, gently mix glaze until
smooth, being careful not to create bubbles in the chocolate. When cookies are completely cool, drizzle patterns on them with the warm chocolate glaze, or dip half of each cookies into the glaze. Refrigerate the cookies on waxed paper until the glaze has set
about 10 minutes. :
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Sandra’s Almond & Chocolate Chips Cookies - 杏仁朱古力曲奇
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Crispy Caramel Cookie Recipe | Easy Homemade Caramel Cookies Video Recipe
#caramelcookies #homemadecookies #cookiesrecipe
Today in Grey Pot lets see how to make Crispy Caramel Cookies at home. A simple and easy to make tea time cookie snack recipe from GreyPot. Making Crispy Caramel Cookies is easier than you think. Watch this video until the end :)
► ► Ingredients:
==============
Almond Flour - 1/2 cup
Butter - 1/4 cup
Sugar - 1/4 cup
Honey - 3 tbsp
Flour - 1/4 cup
Salt
► ► Method:
===========
1. Add almond flour, sugar, butter, honey and salt in a pan and boil it for 1 minute.
2. Lastly, add in flour and vanilla essence and mix it.
3. Place 1 tbsp of this batter on a baking tray lined with parchment paper.
4. Bake it in a 180-degree preheated oven for 8 minutes.
5. Allow it to cool down completely before serving.
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D.I.Y Bakery Style Cookies - TOFFEE ALMOND - Super Easy & Delicious
Hello there my friends!!
Today, I am going to be showing you how to easily make bakery style cookies. This recipe is AMAZING because it produces the softest, chewiest cookies! It's also great because the cookie dough freezes beautifully, allowing you to freeze the dough in pucks to bake off at a later date. These cookies are packed with almond slivers & skor bits!! These bad boys are DELICIOUS!! They are super easy to make & take about 30 minutes!! I hope you enjoy!
INGREDIENTS FOR RECIPE:
2 ⅓ cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
¾ cup room-temperature butter
⅔ cup brown sugar
⅔ cup sugar
1 egg
1 tsp vanilla
½ cup toffee bits (Skor bars work well)
⅔ cup slivered almonds
Bake at 350F for 8-10 minutes
My name is Sam and I am a 21 year old pastry chef who is here to show how to make delicious desserts & home cooked meals. I am extremely passionate about food & want to share my creations with the world!!
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Kitchen Aid Mixer -
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World's Best CHOCOLATE CHIP COOKIES Recipe: Crunchy Outside, Soft & Chewy Inside
Chocolate Chip Cookies are by far the best kind. Chocolate Chip Cookies Recipe below
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No other cookie or treat beats Chocolate Chip Cookies. They're gooey on the inside but crunchy on the outside, pretty irresistible if you ask me!
Honeysuckle’s Brown Butter Chocolate Chip Cookies Recipe (makes 8):
Melt and carefully brown 8 tbsp high-quality butter, I used Kerrygold brand
In a large bowl mix:
1/2 cup white sugar
1/2 cup dark brown sugar
1 egg
1 tsp vanilla
1/2 tsp salt (kosher)
1/2 tsp baking soda
Then once it’s a ribbon-like consistency, add:
1 1/3 cups AP flour
1 cup large chocolate chips
Mix well, scoop into round dough balls on a parchment-lined baking sheet. Sprinkle with finishing salt if desired. Chill 10 minutes if you’d like and bake for 10-12 minutes at 350º F.
Cool and serve
00:00 The Perfect Cookie
00:18 Browning the Butter
01:38 Wet Ingredients
03:00 Dry Ingredients
04:20 Baking Techniques
04:55 Tasting
***For non-Americans who cook in grams (Thank you to chut)
unsalted butter: 114g
white sugar: 100g
brown sugar: 110g
an egg (50g)
1tsp vanilla
1/2 tsp salt
1/2 tsp baking soda
flour: 160g
chocolate chips: 175g
also for the oven: 170-180 degrees Celsius
edit: I made them with those measurements today and they turned out amazing, they're really delicious! I put them at 180degrees celsius for 11 minutes it was enough!
si des français passent par là: si vous n'avez pas de brown sugar (si quelqu'un sait ou en trouver d'ailleurs???), vous pouvez utiliser de la vergeoise, j'ai pris de la blonde et c'était parfait! pour la baking soda c'est du bicarbonate de soude!
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Toffee Bit Cookies
This toffee bit cookies gives delightfully soft and chewy, this easy recipe yields a buttery cookie loaded with toffee!