How To make Mrs Fields Almond Crunch Cookies

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Crispy Caramel Cookie Recipe | Easy Homemade Caramel Cookies Video Recipe

#caramelcookies #homemadecookies #cookiesrecipe
Today in Grey Pot lets see how to make Crispy Caramel Cookies at home. A simple and easy to make tea time cookie snack recipe from GreyPot. Making Crispy Caramel Cookies is easier than you think. Watch this video until the end :)

► ► Ingredients:
==============

Almond Flour - 1/2 cup
Butter - 1/4 cup
Sugar - 1/4 cup
Honey - 3 tbsp
Flour - 1/4 cup
Salt

► ► Method:
===========

1. Add almond flour, sugar, butter, honey and salt in a pan and boil it for 1 minute.
2. Lastly, add in flour and vanilla essence and mix it.
3. Place 1 tbsp of this batter on a baking tray lined with parchment paper.
4. Bake it in a 180-degree preheated oven for 8 minutes.
5. Allow it to cool down completely before serving.

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杏仁酥饼食谱 │ 普通面粉版，最简单的年饼做法 Almond Cookies / Easiest recipe of CNY cookies（按cc可以选字幕）

杏仁饼食谱

过年少不了吃年饼，杏仁饼就是一款年年都少不了的年饼。这次跟大家分享杏仁饼的做法。你一定要亲自做做看，自己亲手做了才知道原来杏仁饼的做法这么简单。

网路上，杏仁饼的配方千千万万种。由于MCO的关系，大家不需要跑来跑去找特别的材料，在普通杂货店肯定买得到普通面粉。所以，小豪跟大家分享普通面粉版的配方，你们就不用跑太远了，这时候注意健康比较重要。

配方中没有水和鸡蛋，完全靠油把面粉捏成团。不同牌子的面粉吸水和吸油性都不同，大家根据视频中面团的状态，自行调整用油量。如果你用的面粉牌子跟我一样，那就省事多了。

至于苏打粉和泡打粉的部分，有些朋友可能顾虑这些都是添加剂。其实，配方中的苏打粉和泡打粉的份量是极少的，但又是不可少的。少了苏打粉和泡打粉，杏仁饼会很硬，不酥松。所以，建议大家还是要用。

其实这个配方还可以做成花生饼。只要把杏仁粉换成花生粉，再把玉米油换成花生油就可以了。没有一定要用玉米油，任何煮菜用油都可以。如果你用牛油也不是不可以，只是做出来的成品可能不太像杏仁饼的味道，变成牛油饼了。

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材料：（可以做78个杏仁饼，每个10g）
普通面粉 300g
泡打粉 1/2tsp *大概3g
苏打粉 1/2tsp *大概3g
盐 1/4tsp *大概2g
细砂糖/糖粉 100g
杏仁粉 200g
玉米油 180g
蛋黄 1个
水 半汤匙

做法：
1. 过筛普通面粉，泡打粉和苏打粉。
2. 加入盐，细砂糖/糖粉和杏仁粉，搅拌均匀。
3. 加入油，拌成不油不干的面团。
4. 面团分成10g一个，搓圆做造型。
5. 烤箱170°烤20-25分钟。

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New Year's cakes are indispensable for the New Year. Almond cookies are an indispensable New Year cake every year. This time I will share with you the practice of almond cookies. You have to do it yourself, and you will know how easy it is to make almond cookies by yourself.

There are thousands of recipes for almond cookies on the Internet. Because of the MCO, you don’t need to run around looking for special materials. You can definitely buy plain flour at ordinary grocery stores. Therefore, Xiaohao shares the recipe of the plain flour version with you, so you don’t have to go too far. At this time, it is more important to pay attention to your health.

There are no water and eggs in the recipe, and the flour is made into a dough entirely by oil. Different brands of flour have different water and oil absorption properties. You can adjust the amount of oil according to the state of the dough in the video. If you use the same brand of flour as mine, it will save you much trouble.

As for the baking soda and baking powder, some friends may be concerned that these are additives. In fact, the amount of soda and baking powder in the formula is very small, but it is indispensable. Without soda and baking powder, the almond cookies will be very hard and not crispy. Therefore, I suggest you still use it.

In fact, this recipe can also be made into peanut cookies. Just replace the almond flour with peanut flour, and then replace the corn oil with peanut oil. It is not necessary to use corn oil, any cooking oil will do. If you use butter, it’s also can, but the finished product may not taste like almond cookies and become butter cookies.

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Material: (can make 78 almond cookies, each 10g)
Plain flour 300g
Baking powder 1/2tsp *about 3g
Soda powder 1/2tsp *about 3g
Salt 1/4tsp *about 2g
Caster sugar / powdered sugar 100g
Almond flour 200g
Corn oil 180g
1 egg yolk
1/2 tablespoon of water

practice:
1. Sift plain flour, baking powder and baking soda.
2. Add salt, caster sugar/ powdered sugar and almond powder and mix well.
3. Add oil and mix into a non-oil and non-dry dough.
4. Divide the dough into 10g pieces and knead the dough to make a shape.
5. Bake at 170° for 20-25 minutes.


#杏仁饼 #新年饼 #almondcookies #cnycookies

World's Best CHOCOLATE CHIP COOKIES Recipe: Crunchy Outside, Soft & Chewy Inside

Chocolate Chip Cookies are by far the best kind. Chocolate Chip Cookies Recipe below
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No other cookie or treat beats Chocolate Chip Cookies. They're gooey on the inside but crunchy on the outside, pretty irresistible if you ask me!

Honeysuckle’s Brown Butter Chocolate Chip Cookies Recipe (makes 8):

Melt and carefully brown 8 tbsp high-quality butter, I used Kerrygold brand
In a large bowl mix:

1/2 cup white sugar
1/2 cup dark brown sugar
1 egg
1 tsp vanilla
1/2 tsp salt (kosher)
1/2 tsp baking soda

Then once it’s a ribbon-like consistency, add:
1 1/3 cups AP flour
1 cup large chocolate chips

Mix well, scoop into round dough balls on a parchment-lined baking sheet. Sprinkle with finishing salt if desired. Chill 10 minutes if you’d like and bake for 10-12 minutes at 350º F.

Cool and serve

00:00 The Perfect Cookie
00:18 Browning the Butter
01:38 Wet Ingredients
03:00 Dry Ingredients
04:20 Baking Techniques
04:55 Tasting


***For non-Americans who cook in grams (Thank you to chut)

unsalted butter: 114g
white sugar: 100g
brown sugar: 110g
an egg (50g)
1tsp vanilla
1/2 tsp salt
1/2 tsp baking soda
flour: 160g
chocolate chips: 175g

also for the oven: 170-180 degrees Celsius

edit: I made them with those measurements today and they turned out amazing, they're really delicious! I put them at 180degrees celsius for 11 minutes it was enough!

si des français passent par là: si vous n'avez pas de brown sugar (si quelqu'un sait ou en trouver d'ailleurs???), vous pouvez utiliser de la vergeoise, j'ai pris de la blonde et c'était parfait! pour la baking soda c'est du bicarbonate de soude!

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All Rights Reserved.

BAKING SCIENCE ????‍????????how does different temperatures of butter effect your cookies?

Crunchy Chocolate Cookies ???? | Easy Recipe

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Ingredients (for 9 cookies):
100 gr Unsalted butter
60 gr Sugar
20 gr Egg yolk (M size)
135 gr Cake flour
1/2 tsp Baking powder
100 gr Milk chocolate

* Each cookie 43 gr
* Oven at 170°C for 20~23 minutes

Thank you for watching!
See you in my next cooking video!! :)

#cookie #chocolate