Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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If You Have Cottage Cheese Make This Cake | Very Incredible Dessert Without Flour and Baking Powder
Hello, my dear friends!
Today, I'm gonna share with you making a kind of incredible dessert with tea or coffee. This is a kind of cake without flour and baking powder. When you try it you will try it every single crumb. I highly recommend you try it at home with your beloveds.
Please like, comment, subscribe, and share with your family and friends!
INGREDIENTS:
- 650 gr cottage cheese
- 4 eggs yolk
- 50 gr corn starch
- 250 gr sour cream
- vanillin sugar
for Meringue:
- 4 eggs white
- pinch of salt
- 120 gr sugar
Bake at 180℃ for 35-40 minutes.
Moonlight by Roa
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Delicious recipe for cottage cheese cake with raisins! Simple and fast!
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A delicious, moist, soft cake that's easy to make at home! Simple and quick recipe, I recommend it to everyone!
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Thank you very much!
***
Baking dish: 11*21 cm.
Ingredients:
- 200 grams of cottage cheese
- 130 grams of butter (9 tablespoons)
- 1/4 teaspoon salt
- 120 grams of sugar (2/3 cup)
- 1/2 teaspoon vanilla extract
- 2 eggs
- 160 grams cake flour (1 cup)
- 50 grams of raisins (1/3 cup)
Additionally:
- 20 grams of butter
Bake in preheated 350°F (180°C) oven / 45 minutes.
Bon appetit!
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#zuhausekochen #cooking at home #dessert
Easy Cottage Cheesecake Recipe! Simple and Delicious!
When I have cottage cheese and dried fruits at home, I immediately bake this cake! It is so delicious, easy to make and it'll melt in your mouth!
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???? Cottage Cheesecake Ingredients:
2 Large Eggs
1/3 cup Sugar (67g)
1 teaspoon Vanilla Extract
5 tablespoons Melted Butter (70g)
2/3 cup Cottage Cheese (150g), drained
1 cup Flour (130g)
1 teaspoon Baking Powder
1/2 cup (80g) Dried Fruits (Raisins + Apricots)
Bake in preheated oven at 350F (180C) for 40 minutes
???? MORE RECIPES YOU HAVE TO TRY:
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Best Apple Cake Recipe -
Milk Chocolate Mousse Recipe -
Buttermilk Biscuits with Honey Butter -
Easy Marble Cake Recipe -
Easy Lemon Cake -
Homemade Strawberry Ice Cream -
Easy Peach Cake Recipe -
Easy Yogurt Cupcakes -
#cake #cheesecake #dessert #cheese #cottagecheese #baking #fruitcake
Twist on viral cottage cheese ice cream | FeelGoodFoodie
Easy No Bake Blueberry Cheesecake (with oatmeal crust!)
Easy No Bake Blueberry Cheesecake
Today I'm going to show you how to make no bake cheesecake.
This blueberry cheesecake is packed with protein and is made without gelatin.
It's lower in calories compared to classic cheesecakes with under 200 calories per slice.
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✅Healthy Oatmeal Carrot Cake:
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This is why you'll love this no bake cheesecake:
It's so light and creamy!
So easy to make!
It's packed with protein! (because of the cottage cheese)
Lower in calories! (under 200 calories per slice)
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NO BAKE BLUEBERRY CHEESECAKE RECIPE
Ingredients:
Crust:
1/2 cup quick cooking oats (45g)
1/4 cup ground oats (25g)
1/2 cup ground walnuts (65g)
1.5 tbsp melted butter
1.5 tbsp honey
1.5 tbsp water
Filling:
2 cups cottage cheese (450g)
1 cup heavy cream (240ml)
1/4 cup honey (85g)
1 tsp vanilla extract
1 tbsp lemon juice
Blueberry topping:
1 cup frozen blueberries (120g)
1 tbsp honey
1 tbsp lemon juice
1 tbsp + 1 tsp chia seeds
1/4 cup water
NUTRITIONAL INFO (sliced in 12 equal squares):
179 calories, fat 9.7g, carb 16.5g, protein 7.7g
Preparation:
1. For the crust, in a large bowl add quick cooking oats,
ground oats, ground walnuts, melted butter, honey
and water.
2. Mix with a fork, until the mixture starts to come
together and it’s crumbly.
3. Press the crust into the cheesecake pan (I use 8-inch
or 20cm springform pan), and let it chill in the fridge.
4. For the filling; in another bowl, add the blended
cottage cheese, honey, vanilla extract and lemon
juice, and mix until smooth.
5. Beat the heavy cream until stiff, fold gently into the
cheese mixture, then pour the filling onto the crust.
Smooth the top, and put in the fridge until you make
the topping.
6. For topping, in a saucepan, add the blueberries,
honey, lemon juice, chia seeds and water, and cook
everything for about 5 minutes.
7. Let it cool to room temperature, then pour over the
cheesecake. Chill for 6 hours. Slice and enjoy!
Enjoy!