Cream Cheese Chocolate Brownies Recipe - 4th of July Special - CookingWithAlia - Episode 106
To view written recipe, click here:
When I first came to the U.S., I discovered and totally fell in love with chocolate brownies! Today, I am going to show you how to make something even better than chocolate brownies. What can this be?! Well, it's Cream Cheese Chocolate brownies - 2 favorites in 1! This is going to be a winner for your 4th of July menu next week end! You will get, for sure, the title of the Best Brownies Maker in Town !
Cheesecake Brownies Recipe | How to Make Cream Cheese Brownies#short #whatsappstatus
Enjoy this how to make Cheesecake Brownies Recipe.
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The Best Fudgy Brownies Ever! • Tasty
Super chocolatey, chewy, and fudgy.
Here is what you'll need!
The Best Fudgy Brownies
Servings: 9
INGREDIENTS
8 ounces good-quality chocolate
¾ cup butter, melted
1¼ cups sugar
2 eggs
2 teaspoons vanilla
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt
PREPARATION
Preheat oven to 350°F/180°C.
Chop the chocolate into chunks. Melt half, then save the other half for later.
Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color.
Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt.
Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
Fold in the chocolate chunks, then transfer the batter into a parchment paper-lined square baking dish.
Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
Slice, then serve with a nice cold glass of milk!
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Credits:
MUSIC
Midnight Sea_FullMix
Licensed via Warner Chappell Production Music Inc.