How To make Brownies2

Easy Brownies Recipe

Easy homemade brownie recipe..

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Ingredients ????
3/4 cup cooking oil or melted butter
3/4 or 1 cups sugar
1 1/2 tsp vanilla extract
3 eggs
3/4 cup flour
1/3 cup + 2 1/2 tbsp cocoa
1/2 tsp baking powder
1/4 tsp salt

INSTRUCTIONS
1. Preheat oven to 350 degrees. Grease a 8×8 square baking pan, or line it with parchment paper.
2. Mix together the oil, sugar and vanilla extract.
3. Add eggs and mix until well combined.
4. Combine flour, cocoa, baking powder and salt.
5. Slowly add to the egg mixture until well combined.
6. Pour the batter into the pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick comes out with a few crumbs.

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Healthy Dessert Recipe: Healthy Brownies in 2 MINUTES???? #healthydessert #easyrecipe

2-minute Healthy Brownies???? These brownies are super moist and yummy! Such a fun healthy dessert recipe???? They are gluten-free & dairy-free!
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Ingredients:
1 banana
1 egg
1 - 1 1/2 tablespoons unsweetened cacao powder
1/2 teaspoon baking powder
if you don’t like your brownies super moist, add 1 tablespoon oat flour
optional: 1 tablespoon dark chocolate chips
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1. Mash the banana
2. Add the egg and stir to combine
3. Add the cacao powder and baking powder and stir until combined
4. Pour into a container lined with parchment paper. (Add the chocolate chips on top if you like)
5. Microwave for about 2 - 2 1/2 minutes (800W)
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HOW TO MAKE HOMEMADE CHOCOLATE BROWNIES: 2 MINUTE RECIPE & GUIDE 2020

In this tutorial we learn how to make some delicious Homemade Gooey Chocolate Brownies from scratch using ingredients everybody has at home.
These Brownies are the perfect comfort food for those cold winter nights and can be enjoyed with a warm cup of Cocoa or on their own as a simple treat.

If you enjoyed this tutorial, please be sure to subscribe for more cooking videos and content.
If you have any suggestions for recipes, guides or cooking content you would like to see in the future, let us know in the comment section!

INGREDIENTS:

- Plain Flour
- Butter
- Eggs
- Sugar
- Chocolate
-Cocoa Powder

MUSIC CREDIT:
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Shower Cap Cutie by Mona Wonderlick — bit.ly/youtube-monawonderlick
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free download: bit.ly/free-range-download
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Chocolate Brownie Recipe By Food Fusion

Indulge yourself in the perfect Chocolate brownie. Give this recipe a try and enjoy. #HappyCookingToYou

Written Recipe:

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Brownie
Serves: 6-7
Recipe in English:

Ingredients:
-Anday (Eggs) 2 large
-Caster sugar ¾ Cup
-Makhan (Butter) unsalted ½ Cup (100 gms) room temperature
-Namak (Salt) ¼ tsp
-Vanilla essence 1 tsp
-Cocoa powder 1/3 Cup
-Maida (All-purpose flour) sifted ½ Cup
-Icing sugar

Directions:
-In bowl,add eggs,caster sugar and beat for 2-3 minutes.
-Add butter and beat until well combined.
-Add salt,vanilla essence,cocoa powder and beat well.
-Add all-purpose flour and fold it with the help of the spatula.
-In 8 x 8 inch baking pan,place butter paper and pour prepared batter,spread evenly and tab baking pan for 2-3 times on working counter.
-Bake in preheated oven at 170 C for 20-25 minutes
-Insert a tooth pick/stick in baked brownie,if it comes clean,brownie is ready.
-Let it cool down and cut into desired pieces.
-Sprinkle icing sugar & serve!
-Can be store for up to 2-3 days in air tight container on shelf and can be freeze for up to 1 month than thaw overnight in refrigerator.

Recipe in Urdu:

Ajza:
-Anday (Eggs) 2 large
-Caster sugar ¾ Cup
-Makhan (Butter) unsalted ½ Cup (100 gms) room temperature
-Namak (Salt) ¼ tsp
-Vanilla essence 1 tsp
-Cocoa powder 1/3 Cup
-Maida (All-purpose flour) sifted ½ Cup
-Icing sugar

Directions:
-Bowl mein anday aur caster sugar dal ker 2-3 minutes kliya beat ker lein.
-Makhan shamil karein aur ache tarhan beat ker lein.
-Namak,vanilla essence aur cocoa powder dal ker dubara beat ker lein.
-Maida dal dein aur spatula ki madad sa fold ker lein.
-8 x 8 inch baking pan mein butter paper laga ker tayyar batter dal ker evenly pheela lein aur working counter per 2-3 dafa tab ker lein.
-Preheated oven mein 170 C per 20-25 minutes kliya bake ker lein.
-Brownie mein tooth pick/stick insert ker ka check ker lein agar tooth pick/stick saaf niklay tou brownie tayyar hai.
-Thanda ker lein aur desired pieces mein cut ker lein.
-Icing sugar chirak ker serve karein.
-Air tight container mein dal ker 2-3 din kliya shelf per store ker saktay han aur 1 month kliya freeze ker saktay han phir refrigerator mein thaw kerna kliya overnight rakh dein.

1 Minute Microwave BROWNIE ! The EASIEST Chocolate Brownie Recipe

Easy 1 minute Brownies Recipe ! Microwave Brownie that tastes amazing!

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➤ You can find the baking chocolate I use and recommend here:

1 Minute Brownies recipe ( Microwave Brownie):

- 20 g (1 ½ tbsp) Butter
- 30 g ( 1 ounce )Dark Chocolate 70% Cocoa ( Please use GOOD quality chocolate, DON'T use chocolate chips as they contain sugar ).
- 30 g ( 2 tbsp) Sugar
- 20 g ( 1½ tbsp) Room temp Milk ( Don't use cold milk )
- 45 g ( 4½ tbsp) All purpose flour
- Pinch of Salt
- Chocolate Chunks

The container I used is 10x10 cm( 4x4 inch) . You can also use a wide mug or tea cup.

PLEASE READ: Every microwave is different. The cook time in your microwave could be anywhere between 1 minute and 1 minute and 15 seconds. Check the brownie after 1 minute. DO NOT over bake. Once it comes out of the oven you have 2 options: You can either enjoy it right away with a spoon or allow the brownie to cool 15-20 minutes to allow it to set. Please be precise and use the exact amounts in the recipe.

Enjoy!
♥
Copyright © 2020 Emma Fontanella. All rights reserved.

No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.



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???? How To Make Chewy Chocolate Brownie For Two

This is the perfect amount of Chewy Chocolate Brownies for two… but one person could eat it all if they had to. Just because this is a smaller recipe for two doesn't mean that we compromised - nope. These are just as good as a larger chocolate brownie recipe, but perfect for when you are baking for two.
How to bake the Chocolate Brownie Recipe For Two
Ingredients:
4 ounces (115g) semi-sweet baking chocolate
¼ cup (60 mL / 56g) butter, cut up
1 Tbsp (15 mL) cocoa powder
½ cup + 2 Tbsp (155 mL) sugar
¼ tsp (1 mL) salt
1 whole egg
1 egg yolk
1 tsp (5 mL) pure vanilla extract
½ cup (125 mL) all-purpose flour

Julie Cooks For Two Playlist:

Method:
Preheat the oven to 350ºF (180ºC)
Grease a 6 inch square cake pan, and line with a parchment paper sling.
Chop up the chocolate and place in a bowl with the butter and cocoa.
Microwave for 25-35 seconds to melt, stir until smooth.
Set aside to cool to room temp.
In another bowl whisk together sugar, salt, egg, egg yolk, and vanilla.
Whisk in the melted chocolate.
Stir in the flour.
Pour into prepared pan and bake for 20 - 24 minutes.
Don't over-bake.
Let brownies cool completely before removing from the pan.


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