1/4 cup butter, melted 1 cup broen sugar 1/2 cup flour 1/2 cup nuts 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon vanilla 1 large egg Melt nutter and sugar. Cool. Add remaining ingredients. Spread onto well greased 8x8x2-inch baking pan. Bake at 350*F for 15 to 18 minutes. Cut while warm. Serves 4-6.
How To make Butterscotch Brownies2's Videos
Easy & Delicious White Chocolate Brownies! I EstherDees Kitchen
Welcome to EstherDees Kitchen!
In this video, learn how to make this delicious white chocolate brownies. Quick and Easy!.
Ingredients: For the Brownies - 2/3 cup unsalted butter - 6 oz white chocolate - 2/4 cup granulated sugar - 1/2 tbsp vanilla - 1/4 tsp salt - 2 eggs - 1 & 1/4 cup all-purpose flour , spooned & leveled
For the Topping: - 1/3 cup white chocolate chips - 1/3 cup dark chocolate chips
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ingredients Blondie 2 eggs 1 1/2 cup brown sugar 2/3 cup oil 1 tsp salt 1 tsp vanilla extract 1 tsp baking powder 1/4 tsp baking soda 2 cups all purpose flour
Brownies 2 eggs 1 1/2 cup brown sugar 1 cup oil 1 can condense milk (390gm) 1/2 tsp salt 1 tsp vanilla extract 3/4 cup cocoa powder/ unsweetened 2 cups all purpose flour 1/2 cup melted chocolate (2-3oz
bake in preheated oven 160 C 40-50mins size pan: 10x14 inches rectangular pan
Easy Brownies Recipe
Easy homemade brownie recipe..
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Ingredients ???? 3/4 cup cooking oil or melted butter 3/4 or 1 cups sugar 1 1/2 tsp vanilla extract 3 eggs 3/4 cup flour 1/3 cup + 2 1/2 tbsp cocoa 1/2 tsp baking powder 1/4 tsp salt
INSTRUCTIONS 1. Preheat oven to 350 degrees. Grease a 8×8 square baking pan, or line it with parchment paper. 2. Mix together the oil, sugar and vanilla extract. 3. Add eggs and mix until well combined. 4. Combine flour, cocoa, baking powder and salt. 5. Slowly add to the egg mixture until well combined. 6. Pour the batter into the pan and spread evenly. 7. Bake for 25-30 minutes, or until a toothpick comes out with a few crumbs.
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Butterscotch Pecan Brownies
Here is a quick look at our finished recipes! Butterscotch Pecan Brownies and Vanilla Ice Cream