How To make Cream Cheese Bread
-PEGGY SEEVERS (PDMT15A) 1/3 c Milk
1 c Cream cheese; (I cube mine)
1/4 c Margarine; or butter
1 Egg
3 tb Sugar
1 ts Salt
3 c Bread flour
2 1/2 ts Yeast
Here is the recipe for Cream Cheese bread from DG book I- I cook this on the light crust setting and if you want to add choc chips, raisins or other dried fruits, use the setting for adding these at the beep. Enjoy! Formatted by Elaine Radis Posted on P* JANUARY, 1993
How To make Cream Cheese Bread's Videos
크림치즈 밀크롤 (모닝빵) 만들기 : Soft and Fluffy Cream cheese Dinner Rolls (Milk Bread) Recipe | Cooking tree
크림치즈를 넣어 폭신하고 부드러운 밀크롤을 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
크림치즈를 넣어 폭신하고 부드러운 밀크롤을 만들었어요~
손반죽으로 만들어도 좋지만 이번에는 제빵기의 반죽 기능을 사용해 만들었더니 발효도 잘 되고 편하더라구요~
낮은 온도에서 구워 더 부드럽고 구움색이 많이 나지 않아 더 포근한 느낌이 나는 것 같아요~
굽는 모양과 틀은 자유롭게 바꿔 구우셔도 좋답니다~
결이 살아있어 찢어 먹는 느낌이 정말 좋고 탄성도 좋아서 식감도 좋은 빵인 것 같아요~
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
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▶틀 사이즈 Mold size : 22cm
▶재료
강력분 310g
설탕 30g
소금 3g
드라이 이스트 4g
달걀 1개
우유 170g
무염버터 20g
크림치즈 50g
▶레시피
1. 강력분을 볼에 담고 3개의 홈을 만들어 각각의 홈에 설탕, 소금, 드라이 이스트를 넣고 각 재료와 밀가루와 먼저 섞은 뒤 전체적으로 섞는다.
2. 섞은 가루를 반죽기에 넣고 달걀, 실온에 두어 말랑한 크림치즈, 차갑지 않은 우유를 넣고 반죽한다. (약 10분)
3. 매끄럽게 섞이면 말랑한 무염버터를 넣고 매끄럽고 찰기가 생길 때까지 반죽한다. (약 10분)
4. 식용유를 바른 볼에 반죽을 동그랗게 만들어 넣고 랩을 덮어 실온에서 (27~28도) 약 1시간 정도 발효한다.
5. 발효한 반죽을 꾹 눌러 가스를 빼고 같은 크기로 나누고 동그랗게 모양을 만든 뒤 랩을 덮어 실온에서 약 15분 정도 발효한다.
6. 발효한 반죽의 가스를 빼고 모양을 잡아 틀에 넣고 랩을 덮어 실온에서 40분 정도 발효하고 150도 예열한 오븐에서 20분 정도 굽는다.
▶Ingredients
310g Bread flour
30g Sugar
3g Salt
4g Dry yeast
1 Egg
170g Milk
20g Unsalted butter
50g Cream cheese
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the video Settings subtitle add-on to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
비디오 설정 자막을 추가 기능을 통해 자막을 추가 해주시면 감사하겠습니다~^^
#크림치즈 #모닝빵 #밀크롤
My Secret Cream Cheese Bread Recipe ???? Tastes like Cake I want to eat everyday @CookingwithChaye
My Secret Cheese Bread Soft and fluffy like cake
Dough ingredients
面团食材有:
2.4cups bread flour
高筋面粉 300g
Less than 1/4tsp Salt
2g 盐
Sugar 1/4cups
糖 45g
Instant yeast 1tsp
酵母 3g
Milk 1/2cup
牛奶 140g
Egg 1pc
鸡蛋一颗
Unsalted Butter 3tbsp
35g 无盐黄油
…… filling ingredients ……
Room temperature
3/4cup Cream Cheese
室温奶油奶酪 210g
2tbsp sugar
糖 30g
1/2tsp Lemon zest
柠檬皮屑 2g
1tsp Lemon juice
10g 柠檬汁
70% of egg wash
一多半的蛋液
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Make Your Own Fluffiest Cream Cheese Buns At Home| Better Than Bakery | Cream Cheese Pandesal
How to make a super soft and fluffy Cream Cheese Buns. Make your own bread at home. It's better than bakery/store bought buns.
Here's what you'll need:
1/2 cup cream cheese(60g) room temperature
1/4 sugar (50g)
1 cup milk (250ml)
1 large egg
3 and 1/4 cup all purpose flour (406g)
1 tsp salt (5g)
2 and 1/4 tsp instant yeast (7g)
1/3 cup unsalted butter (70g)
1/2 cup bread crumbs
SPANISH:
Esto es lo que necesitará:
1/2 taza de queso crema (60 g) a temperatura ambiente
1/4 de azúcar (50 g)
1 taza de leche (250 ml)
1 huevo grande
3 y 1/4 taza de harina para todo uso (406 g)
1 cucharadita de sal (5 g)
2 y 1/4 cucharaditas de levadura instantánea (7 g)
1/3 taza de mantequilla sin sal (70 g)
1/2 taza de pan rallado
PORTUGUESE:
Aqui está o que você precisa:
1/2 xícara de cream cheese (60g) à temperatura ambiente
1/4 de açúcar (50g)
1 xícara de leite (250ml)
1 ovo grande
3 e 1/4 de xícara de farinha multiuso (406g)
1 colher de chá de sal (5g)
2 e 1/4 colher de chá de fermento instantâneo (7g)
1/3 xícara de manteiga sem sal (70g)
1/2 xícara de migalhas de pão
ARABIC:
إليك ما ستحتاجه:
1/2 كوب جبنة كريمية (60 جم) بدرجة حرارة الغرفة
1/4 سكر (50 جرام)
1 كوب حليب (250 مل)
1 بيضة كبيرة
3 و 1/4 كوب دقيق لجميع الأغراض (406 جرام)
1 ملعقة صغيرة ملح (5 جم)
2 و 1/4 ملعقة صغيرة خميرة فورية (7 جم)
1/3 كوب زبدة غير مملحة (70 جم)
1/2 كوب فتات خبز
FRENCH:
Voici ce dont vous aurez besoin:
1/2 tasse de fromage à la crème (60 g) à température ambiante
1/4 de sucre (50g)
1 tasse de lait (250 ml)
1 œuf large
3 et 1/4 tasse de farine tout usage (406g)
1 cuillère à café de sel (5g)
2 et 1/4 cuillère à café de levure instantanée (7g)
1/3 tasse de beurre non salé (70g)
1/2 tasse de chapelure
ITALIAN:
Ecco di cosa avrai bisogno:
1/2 tazza di crema di formaggio (60 g) a temperatura ambiente
1/4 di zucchero (50 g)
1 tazza di latte (250 ml)
1 uovo grande
3 e 1/4 di tazza di farina per tutti gli usi (406 g)
1 cucchiaino di sale (5 g)
2 e 1/4 cucchiaini di lievito istantaneo (7 g)
1/3 di tazza di burro non salato (70 g)
1/2 tazza di pangrattato
MALAY:
Inilah yang anda perlukan:
1/2 cawan keju krim (60g) suhu bilik
1/4 gula (50g)
1 cawan susu (250ml)
1 biji telur besar
3 dan 1/4 cawan tepung serba guna (406g)
1 sudu kecil garam (5g)
2 dan 1/4 sudu kecil yis segera (7g)
1/3 cawan mentega tanpa garam (70g)
1/2 cawan serbuk roti
MALAYALAM:
നിങ്ങൾക്ക് ആവശ്യമുള്ളത് ഇതാ:
1/2 കപ്പ് ക്രീം ചീസ് (60 ഗ്രാം) മുറിയിലെ താപനില
1/4 പഞ്ചസാര (50 ഗ്രാം)
1 കപ്പ് പാൽ (250 മില്ലി)
1 വലിയ മുട്ട
3, 1/4 കപ്പ് എല്ലാ ഉദ്ദേശ്യ മാവും (406 ഗ്രാം)
1 ടീസ്പൂൺ ഉപ്പ് (5 ഗ്രാം)
2, 1/4 ടീസ്പൂൺ തൽക്ഷണ യീസ്റ്റ് (7 ഗ്രാം)
1/3 കപ്പ് ഉപ്പില്ലാത്ത വെണ്ണ (70 ഗ്രാം)
1/2 കപ്പ് റൊട്ടി നുറുക്കുകൾ
INDONESIAN:
Inilah yang Anda butuhkan:
1/2 cangkir krim keju (60g) suhu kamar
1/4 gula (50g)
1 cangkir susu (250ml)
1 telur besar
3 dan 1/4 cangkir tepung serbaguna (406g)
1 sdt garam (5g)
2 dan 1/4 sdt ragi instan (7g)
1/3 cangkir mentega tawar (70g)
1/2 cangkir remah roti
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng ????????????
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All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
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Beautiful Garlic Bread:
Raisin Bread
Brioche Bread
Honeysoft Buns
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Cream Cheese Garlic Bread Recipe
How to make a Korean Cream Cheese Garlic Bread. This recipe yields 8 yummy buns.
BUNS:
Ingredients:
½ cup water (125ml)
½ cup fresh milk (125ml)
1 egg
2 tsp instant yeast (6g)
3¼ cup all purpose flour (405g)
¼ cup sugar (50g)
1 tsp salt (5g)
3 tablespoons softened butter (40g) (salted or unsalted)
CREAM CHEESE FILLING:
Ingredients:
200grams cream cheese (softened)
2 tbsp sugar (20g)
3 tbsp heavy cream or all purpose cream (30g)
GARLIC BUTTER:
Ingredients:
1/2 cup melted salted butter (120g)
1 egg
1-2 tbsp condensed milk
2 tbsp heavy cream
2 tbsp minced garlic
1 tbsp chopped parsley
KOREAN:
한식 크림 치즈 마늘 빵 만드는 법.
번스 :
성분 :
물 1/2 컵 (125ml)
신선한 우유 ½ 컵 (125ml)
계란 1 개
인스턴트 효모 2 티스푼 (6g)
다용도 밀가루 3¼ 컵 (405g)
¼ 컵 설탕 (50g)
1 작은 술 소금 (5g)
연화 버터 3 테이블 스푼 (40g) (염 또는 무염)
크림 치즈 필링 :
성분 :
크림 치즈 200 그램 (연화)
설탕 2 큰술 (20g)
3 큰술 무거운 크림 또는 다목적 크림 (30g)
마늘 버터:
성분 :
소금에 절인 버터 1/2 컵 (120g)
계란 1 개
1-2 tbsp 농축 우유
2 큰술 무거운 크림
다진 마늘 2 큰술
다진 파슬리 1 큰술
ARABIC:
كيفية صنع خبز الثوم بالجبنة الكورية.
أرداف:
مكونات:
½ كوب ماء (125 مل)
½ كوب حليب طازج (125 مل)
1 بيضة
2 ملعقة صغيرة خميرة فورية (6 جم)
3¼ كوب طحين لجميع الأغراض (405 جم)
¼ كوب سكر (50 جم)
1 ملعقة صغيرة ملح (5 جم)
3 ملاعق طعام من الزبدة الطرية (40 جم) (مملح أو غير مملح)
تعبئة الجبن الكريمي:
مكونات:
200 جرام جبن كريمي (مخفف)
2 ملعقة كبيرة سكر (20 جم)
3 ملاعق كبيرة كريمة ثقيلة أو كريم متعدد الأغراض (30 جم)
زبدة الثوم:
مكونات:
1/2 كوب زبدة مملحة (120 جرام).
1 بيضة
1-2 ملعقة كبيرة حليب مكثف
2 ملعقة كبيرة كريمة ثقيلة
2 ملعقة كبيرة ثوم مفروم
1 ملعقة كبيرة بقدونس مفروم
PORTUGUESE:
Como fazer um pão de alho com queijo creme coreano.
BOLOS:
Ingredientes:
½ xícara de água (125ml)
½ xícara de leite fresco (125 ml)
1 ovo
2 colheres de chá de fermento instantâneo (6g)
3¼ xícara de farinha de trigo (405g)
¼ xícara de açúcar (50g)
1 colher de chá de sal (5g)
3 colheres de sopa de manteiga amolecida (40g) (salgada ou sem sal)
CREME DE QUEIJO DE CREME:
Ingredientes:
200 gramas de queijo creme (amolecido)
2 colheres de sopa de açúcar (20g)
3 colheres de sopa de creme de leite ou creme de uso geral (30g)
MANTEIGA DE ALHO:
Ingredientes:
1/2 xícara de manteiga com sal derretida (120g)
1 ovo
1-2 colheres de sopa de leite condensado
2 colheres de sopa de creme de leite
2 colheres de sopa de alho picado
1 colher de sopa de salsa picada
SPANISH:
Cómo hacer un pan de ajo y queso crema coreano.
Bollos:
Ingredientes:
½ taza de agua (125 ml)
½ taza de leche fresca (125 ml)
1 huevo
2 cucharaditas de levadura instantánea (6 g)
3¼ taza de harina para todo uso (405 g)
¼ taza de azúcar (50 g)
1 cucharadita de sal (5 g)
3 cucharadas de mantequilla ablandada (40 g) (salada o sin sal)
RELLENO DE QUESO EN CREMA:
Ingredientes:
200 gramos de queso crema (ablandado)
2 cucharadas de azúcar (20 g)
3 cucharadas de crema espesa o crema para todo uso (30 g)
MANTEQUILLA DE AJO:
Ingredientes:
1/2 taza de mantequilla salada derretida (120 g)
1 huevo
1-2 cucharadas de leche condensada
2 cucharadas de crema espesa
2 cucharadas de ajo picado
1 cucharada de perejil picado
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????
Always choose love and kindness!
Please subscribe here
My Son's YouTube channel
My brother's channel
FOLLOW ME ON:
Facebook:
Instagram:
All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
LIVE.LOVE.BAKE!
Food for the soul:
Hebrew 12:14 Work at living in peace with everyone, and work at living a holy life, for those who are not holy will not see the LORD.
#CreamCheeseGarlicBread
#KoreanStreetFood
#Rollppang
#SavorEasy
Cream cheese ensayamda W/ homemade bread improver or softener / sponge dough method/no fail|
Hi welcome to my channel Bake N Roll
#howtomakecreamcheeseensaymada
#creamcheesefilling
#howtomakehomemadebreadimprover
#supersoftensaymada
Ingredients:
Bread improver / sponge dough
instant yeast 2 tsp (7grams)
sugar 1 tbsp
warm milk 1 cup
mix all together and let it bloom for 5 minutes.
all purpose flour 250 grams (2 cups)
mix all purpose flour with the bloomed yeast mixture and let it rise for 35 minutes. until doubled in volume.
Second dough: or main dough
all purpose flour 250 grams (2 cups)
powder milk 2 tbsp
salt 1/4 tsp
sugar 137 grams (2/3 cup)
yolks 120 grams (7 large yolks)
butter 70 grams (softened)
homemade bread improver
Cream cheese filling:
cream cheese 200 grams
butter 100 grams
powder sugar 175 grams
salt 1/4 tsp
vanilla 1/2 tsp
milk or cream 2 tbsp
Toppings:
1 box cheedar cheese
Oven temperature: 150°c I'm using gas oven
baking time : 15 to 18 minutes
Note:
do not over bake to prevent the bread from drying
do not over proff to avoid sour taste bread.
Happy Baking!
Stay safe!
Korean-Style Cream Cheese Garlic Bread - Food Wishes
Believe it or not, we’re stuffing garlic bread with a sweetened cream cheese filling, and it totally works. This version is not nearly as sweet as the original, since I replaced a lot of the sugar with the savory sweetness of green onions, but still ended up with one of the most delicious garlic breads I’ve ever had. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Korean-Style Cream Cheese Garlic Bread, follow this link:
You can also find more of Chef John’s content on Allrecipes: