How To make Cream Cheese Bread

My Secret Cream Cheese Bread Recipe ???? Tastes like Cake I want to eat everyday @CookingwithChaye

My Secret Cheese Bread Soft and fluffy like cake


Dough ingredients
面团食材有：

2.4cups bread flour
高筋面粉 300g

Less than 1/4tsp Salt
2g 盐

Sugar 1/4cups
糖 45g

Instant yeast 1tsp
酵母 3g

Milk 1/2cup
牛奶 140g

Egg 1pc
鸡蛋一颗

Unsalted Butter 3tbsp
35g 无盐黄油


…… filling ingredients ……

Room temperature
3/4cup Cream Cheese
室温奶油奶酪 210g


2tbsp sugar
糖 30g

1/2tsp Lemon zest
柠檬皮屑 2g


1tsp Lemon juice
10g 柠檬汁

70% of egg wash
一多半的蛋液



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Korean Creamcheese Garlic Bread by mhelchoice Madiskarteng Nanay

I level up ang ating kaalaman sarap i regalo ngaung palapit ng valentines????????

Dough

2cups Bread flour
2tbsp. melted butter/margarine
1/3cup white sugar
1tbsp. Vanilla
1 medium Egg
1/3cup evaporated milk
1 & 1/2 tsp. Instant yeast
1/4tsp. Salt


Dip

1cup Melted butter
3tbsp. Condensed milk
1 medium egg
1/4cup Chopped Garlic
1 & 1/2tbsp. Dried Parsley

Filling

200g. Cream cheese
3tbsp. White sugar
1/4cup evaporated milk

sa lasang Mala sosyal at lambot na hahanap hanapin mo soft sa bibig kainin nag me melt ung timpla nya panalo ang lasa????????


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Cream Cheese Cranberry Loaf Recipe

Cream Cheese Cranberry Loaf Recipe

Written recipe here:

While pumpkin bread is a classic dessert/breakfast/snack staple during autumn months, there isn’t really an equivalent treat for winter...until now. This loaf is perfectly moist, sweet and tart, and is the perfect thing to make when you’ve got friends or family coming over, or for when you just need a little pick-me-up to start or end your day. Filled with lots of love (*ahem* and cranberries and cream cheese), this loaf is the best was to kick start the morning.

While baking might be at the bottom of your to-do list - if it even makes the list at all - it is totally worth the time and effort (which are both minimal in this case) to make this cranberry cream cheese loaf. It’ll get you into the holiday spirit and it’ll bring your family together, since no one wants to miss out on a slice of this stuff! Eat it by itself, dust it with powdered sugar, top it off with some more cream cheese, whatever works for you - just try it!

Cream Cheese Bread Pillows soft as a cloud

How to make a soft and fluffy Cream Cheese Bread pillows.

Here's what you'll need:
1 egg
3/4 cup milk (180ml)
2 tbsp sugar (30g)
2 tbsp milk powder (20g)
1 tsp instant yeast (3g)
2 and 1/2 cup bread flour or all purpose flour (312g)
1/2 tsp salt (3g)
2 tbsp butter
TOPPING (optional)
2 tbsp cream cheese (20g)
1 tbsp butter (10g)
1/2 tbsp milk
1 tsp cornstarch
FILLING:
About 1/2 cup spreadable cream cheese, any brand will do :)

1. In a mixing bowl, mix together milk, egg, sugar, milk powder and yeast.
2. Add flour and salt. Mix until the dough forms.
3. Add softened butter and mix until butter is fully absorbed.
4.Transfer to a lightly floured counter. Knead, slap and fold until smooth and elastic.
5. Smooth into a ball and coat with oil.
6. Cover for 45-60 minutes or until doubled in size.
7. Then deflate the proofed dough by punching the air out.
8. Divide into 4 equal size.
9. Smooth each dough into a ball. Bench rest for 10 minutes with cover.
10. Roll out each dough ball into a rectangular shape.
11. Spread about 2 to 3 tablespoons of spreadable cream cheese.
12. Fold and roll tightly. Pinch the edges to seal.
13. Place in a greased baking loaf dish or pan.
14. Cover for 30 minutes.
15. Make the topping: Mix cream cheese, butter, milk and cornstarch until well incorporated.
16. Pipe on top of proofed dough.
17. Bake in a preheated oven at 180°C/350°F for 25-30minutes.
18. Brush with melted butter for a softer crust.
19. Serve and enjoy!
20. Thank you for watching! See you in the next video.
21. Please tell me from which country you're watching from so I can say hi to you and answer your questions about the recipe :)


Food for the soul:
Psalms 147:3 He heals the brokenhearted and binds up their wounds.

Cream Cheese Bun 奶油乳酪麵包｜Apron

Cream Cheese Bun 奶油乳酪麵包｜Apron

溫鮮奶 lukewarm milk 150ml+-
即溶酵母 instant yeast 5g / 1/2Tbsp
全蛋 whole egg 1 (50g+- per egg)
奶油乳酪 cream cheese 50g / 1/4cup
高筋面粉 bread flour 300g / 2,1/8cup
细砂糖 caster sugar 30g / 1/8cup
海鹽 sea salt 2.5g / 1/2tsp

陶盤 oven dish 28x6x20cm

摄氏180 / 华氏356 烘烤 12-15分钟
Bake at 180°C / 356°F for 12-15minutes

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#Bread #麵包 #Apron

Cream Cheese Sandwiches || Cream Cheese Bread Sandwiches with Cucumber

Cream Cheese Sandwiches || Cream Cheese Sandwiches with Cucumber