Impossible Pie - Super Easy - Coconut Pie - The Hillbilly Kitchen
Impossible Pie – Crazy Crust-less Amish Pie – Super Easy. This is the easiest pie I have ever made. It takes less than 5 minutes to prepare. The hardest part is waiting for it to cool so you can eat it.
It actually forms its own crust as it cools. You can use any flour to thicken the pie, so it is very easy to make a gluten free variety. Because it doesn’t have a traditional piecrust, it is much better for diabetics and dieters with calorie, fat and carbohydrate restrictions.
This is truly a pie you can enjoy without feeling guilty about eating. It is an absolutely delicious pie with several variation possibilities.
Remember to put God first! :)
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INGREDIENTS:
4 large eggs
1 cup granulated white sugar
1/4 tsp. salt
1/4 tsp baking powder
1/2 cup all-purpose or gluten free flour
2 cups whole milk
6 tablespoons melted butter - room temp
2 tsp. pure vanilla extract or 1 tsp. vanilla and 1 tsp. coconut extract
1 cup shredded coconut
Butter to coat baking dish
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The Greatest Apple Pie... CAKE! | How To Cake It with Yolanda Gampp
Yolanda Gampp of How To Cake It shows you how to make a delicious apple pie made of cake for fall baking, Thanksgiving, or holiday baking! Wow your friends and family with this delicious vanilla cake recipe layered with fresh apples, apple pie crumble, brown sugar and cinnamon. It's iced with Italian meringue buttercream and whole egg buttercream frosting. Enjoy the best of both pie and cake!
Yolanda Gampp of How To Cake It shows you how to make amazing realistic cakes that look exactly like a giant papaya fruit. Fool your friends, everything is cake! Her vanilla cake recipe is dyed shades of orange pink and peach to create the right color. Italian meringue buttercream is also colored yellow, with dark chocolate pearls to create the look of seeds. It's finished off with a layer of fondant. Can you tell if it's real or cake?
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Just search up the cake you love, and you'll find step by step instructions!
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo’s famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian Meringue Buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using simple syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
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THE HOW TO CAKE IT TEAM
Editor: Timothy Mah
Cinematographer: Cengiz Ercan
Producers: Jocelyn Mercer & Connie Contardi
The Best Homemade Pizza You'll Ever Eat
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Pizza In A Brick Oven
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CRAZY CRUST PIZZA Recipe ~ Pourable Liquid Pizza Crust
In these CRAZY times, what better to make than a CRAZY CRUST PIZZA! The crust is easy, crispy and good! Enjoy.
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CRAZY CRUST PIZZA Recipe ~ NO DOUGH Pizza Crust
INGREDIENTS:
1 cup flour
1/2 tsp. to 1 tsp. salt
1 tsp. Italian seasonings
2 eggs
2/3 cup milk
*Mix all ingredients together.
Preheat oven to 425 degrees Farenheit.
Pour batter onto a 15 x 10 well greased baking pan or pizza pan.
Top with meat of choice.
Bake for 20 minutes.
Remove and top with:
seasonings
sauce
vegetables
cheese
more meat
Bake for additional 10-15 minutes.
Enjoy!
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
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Oven Baked LEMON GARLIC CHICKEN Recipe ~ Family Budget Dinner
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Copycat CRACKER BARREL Meatloaf - Best Meatloaf Recipe!
Classic Chinese Egg Foo Young Recipe ~ Egg Foo Young Recipe
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Low Carb APPLE PIE Battle - The BEST Keto Mock Apple Pie Recipe!
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Low Carb APPLE PIE Recipes - The BEST Keto APPLE PIE Recipe!
Join us for an epic Low Carb Apple Pie Battle as we search for the best keto apple pie recipe on the internet! These are both delicious Sugar Free mock apple pie recipes, featuring two different types of squash as the apple replacement. They are both convincing as an apple pie, but which one is the winner? Highfalutin' Low Carb will find out!
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RECIPES WE TESTED
Low Carb Keto Apple Pie Recipe
by Wholesome Yum
Chayote Squash Mock Apple Pie – Low Carb Gluten Free
by Low Carb Yum
**Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Thrive Market or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.**
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Blackberry Cobbler Recipe | The Pioneer Woman | Food Network
We love a fruity dessert that's easy-as-can-be, and that's exactly what Ree's Blackberry Cobbler is!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Blackberry Cobbler
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 15 min
Prep: 15 min
Cook: 1 hr
Yield: 4 servings
Ingredients
1/2 stick butter, melted, plus more for greasing pan
1 1/4 cups plus 2 tablespoons sugar
1 cup self-rising flour
1 cup whole milk
2 cups fresh (or frozen) blackberries
Whipped cream and/or ice cream, for serving
Directions
Preheat the oven to 350 degrees F. Grease a 3-quart baking dish with butter.
In a medium bowl, whisk 1 cup sugar with the flour and milk. Whisk in the melted butter.
Rinse the blackberries and pat them dry. Pour the batter into the baking dish. Sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake until golden brown and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream . . . or both!
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Blackberry Cobbler Recipe | The Pioneer Woman | Food Network