Coconut Flour Pie Crust - low carb, gluten free
This Coconut Flour Pie Crust makes it possible to enjoy gluten free pie that also is low carb. There is even a paleo and vegan option. Add your favorite fillings to this delicious flaky crust.
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INGREDIENTS:
3/4 cup (96g) coconut flour sifted
2 eggs or flax egg substitute
6 tablespoons butter (85g) or coconut oil (81g) solid
1/4 teaspoon sea salt
Belizean Coconut Tarts
Well here it is for you guys! Finally sharing my recipe for Belizean Coconut Tarts. This has been a very highly requested video. Hope you enjoy!
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???????????? BELIZEAN COCONUT TARTS
DOUGH
5 tablespoons butter, softened
1 tablespoon white sugar
1 egg yolk
½ teaspoon vanilla
1 cup flour
4 teaspoons water
FILLING
1 ½ cups flaked unsweetened coconut
½ cup water
1 egg white
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla
¼ teaspoon nutmeg
½ tablespoon butter
Pinch of salt
Cook filling for 8 minutes stirring constantly over medium heat.
*Bake coconut tarts at 350F or 177C for 30 minutes. Cool completely before removing from tins.
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Almond Pie with Coconut Oil Crust
A unusually-delicious pie with a healthy-ish crust. The almond filling I used is almost identical to the filling for Pecan Pie. I simply substituted almonds for pecans. Ingredients and instructions are described below:
For the crust:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup coconut oil (soft but not melted)
3-5 tablespoons ice water
1. Preheat the oven to 400°F. Also, lightly grease a 9-inch-diameter pie plate with a tiny amount of coconut oil.
2. In a mixing bowl, whisk together the flour and salt. Add the coconut oil, and then use your fingers to mash the oil and flour together until the mixture resembles coarse crumbs. Add water a tablespoon at a time until the dough comes together and cleans the sides of the bowl. On a lightly floured surface, roll the crust into a 12-inch-diameter circle. Ease the pastry into the prepared pie plate, and flute to seal. Set aside while you make the filling.
The almond filling:
3 large eggs
2/3 cup sugar
1/4 teaspoon salt
1/4 cup melted butter
1 cup light or dark corn syrup
1 teaspoon vanilla extract
1 cup sliced almonds
1. Violently whisk the eggs in a large-ish bowl. Whisking all the while, beat in sugar, salt, melted butter, corn syrup and vanilla extract. Use a spatula to fold in the almonds.
2. Pour the almond filling into the prepared pie shell.
3. Bake on the bottom rack of the preheated 400°F for 15 minutes. Then lower the oven to 350°F, and continue baking until the crust browns lightly, and the filling is puffed and set -- usually 45-50 minutes. (If a skewer inserted into the center of the filling comes out clean, the pie is done.)
4. Cool completely on a wire rack before slicing.
Coconut Cream Pie Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Coconut Cream Pie. This Coconut Cream Pie takes a buttery crisp prebaked pastry crust and fills it with a coconut flavored cream. The crowning touch to this American favorite is lots of whipped cream and a sprinkling of toasted coconut. Very appealing, very comforting, and very tasty.
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Luscious COCONUT CREAM PIE | Such an easy 6 ingredient pie recipe
Luscious COCONUT CREAM Pie | Such an easy 6 ingredient pie recipe. Oh my goodness, if you love coconut, you will go nuts for this luscious coconut cream pie. So easy to put together. The only baking you will do is the pie crust. Let me know in the comments what you think of my Luscious Coconut Cream Pie. My husband doesn't eat coconut, but there was enough people around to gobble this pie up. Don't worry I'll make him a different dessert soon.
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IMPOSSIBLE Pie Makes Its Own Crust -- Hillbilly Coconut Pie
This recipe calls for whizzing up all the ingredients into a blender, then magically, when baking, it forms its own crust -- no rolling out dough, no par-baking, no crimping. Sold! #impossiblepie
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