How To make Shortbread Crust
1 1/2 c Unbleached Flour; Sifted 1 x Sugar; Granulated, *
1 ea Egg; Large, Separated, ** 1/2 c Butter; Softened, ***
* Use from 1/4 to 1/3 cup of granulated sugar. (To Taste.) ** Separate the large egg and lightly beat the yolk. *** Use only sweet cream, unsalted butter in this recipe. NO MARGARINE. ~
Preheat the oven to 400 degrees F. Working on a large flat surface, such as a pastry board, place the flour and the sugar in the center of the surface and mix together. Form a small depression or well in the center of the mound. Add the beaten egg yolk and the softened butter to the well, ten blend these with the dry mixture. Mix the ingredients thoroughly using your hands :
there's no substitute for warm hands. Shape the dough into a ball and wrap in plastic wrap. Chill for at least 10 minutes. Roll out the dough to a thickness of about 1/4-inch. You should have a circle of about 11 inches in diameter. For best results, roll out your dough between 2
sheets of waxed paper, then peel away the paper and cut the crust in a 9-inch circle. Place the circle inside a 9-inch springform pan. Prick the
crust several times with a fork to keep the crust from puffing up during the baking. Place the springform pan in the oven and bake for 15 to 20 minutes, or until light brown. Allow to cool. Using the leftover dough, line the sides of the springform pan. Press the dough against the sides of the pan, smoothing it so as to have a continuous layer of crust all the way around the sides of the pan. Make sure that the side crust meets the bottom crust all the way around. Brush the reserved egg white onto the shell, covering the bottom and sides. This will seal the dough and keep it from becoming soggy. Set aside until ready to use. NOTE: For the Italian Cheesecake, add 1 ts of grated lemon rind and 1 ts of Amaretto Liqueur when adding the egg yolk and butter. -----
How To make Shortbread Crust's Videos
Scottish Shortbread recipe - 3 ingredients traditional method
Old World recipe for Scottish shortbread. Only 3 ingredients and no mixer required.
Full RECIPE:
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How to Make Almond Shortbread Crust
Learn how to make this classic French shortbread crust, also known as pate sablée. It is usually used to make sweet tarts.
This classic French crust (Pâte Sablée) has the characteristic of having a high percentage of butter in it. It must be chilled before rolling out due to this; it is a fragile crust, tricky to manipulate.
This is a variation of the typical recipe, because it has almond flour, which makes it even better. This was adapted from the Pâte Sablée recipe I learned at Ecole Lenôtre in Paris! The best pâte sablée I ever tasted. If you want to make it even better, you can add a little vanilla.
It is normally used to make sweet tarts: berry tart, lemon meringue tart, the sky is the limit.
The technique used to make this crust by hand can be replicated for other crusts !
You can find the full recipe here
Happy Cooking.
Shortbread Tarts (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Shortbread Tarts with Cream Filling. These Shortbread Tarts are a great example of how versatile shortbread can be, as we are not making cookies, instead we are making cute little individual tart shells.
There is a newer version of this video here:
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How to Make A Southern Sweet Potato Pie From Scratch | Old Fashioned Recipe With A Shortbread Crust
???? Sweet Potato Pie Recipe ????
~Shortbread Pie Crust ~
8 Tbsp Melted Unsalted Butter
1/4 cup granulated sugar
1 capful pure vanilla
1/2 tsp salt
1 cup all Purpose flour
-Add vanilla & sugar to melted butter then whisk.
Then add In the salt & flour. Mix all together till dough forms.
Use a 8 - 9in pie dish
~Filling~
1 cup mashed & baked sweet potato
(Bake the potato between 1 hr & 10 min - 1hr & 30 min.)
( Use Hand mixer on high speed for 4-5 minutes to get Strings out of potatoes)
1/2 tsp lemon juice
4 tbsp Softened unsalted butter
1 /2 c. Evaporated milk
1/2 c. Granulated Sugar
1/4 c dark brown sugar
1 /2 tbsp light corn syrup
1 capful vanilla
1/4 tsp cinnamon
1/4 tsp all spice
1/2 tsp nutmeg
1/8 tsp salt
1 large egg
Bake for 40 - 50 minutes on 350f
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Perfect Shortbread Pie Crust Recipe - Thanksgiving & Holiday Desserts
Quick and Perfect Recipe For A Delicious Shortbread Pie Crust!
shakarbakery.com
Ingredients:
1.5 Cups All Purpose Flour
1/2 Cup Butter, Softened
1 Cup White Sugar
Cream butter and sugar on high. Gradually add flour. Remove from mixer and continue kneading dough by hand until it all comes together into a ball. Spread the dough in an 8 pie pan then allow to cool for 20 minutes. Pre-bake the crust for 12-15 minutes until golden. Remove from the oven, fill with your favorite filling and continue baking!
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Shortbread Jam Squares
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Here is what you'll need!
Shortbread Jam Squares
Makes: 9
INGREDIENTS
125 grams butter
50 grams caster sugar
1 egg
2 tablespoons oil
1 teaspoon vanilla extract
350 grams plain flour
2 teaspoons baking powder
400 grams blackcurrant jam
Icing sugar, for dusting
PREPARATION
1. Preheat the oven to 180˚C (350˚F).
2. In a bowl, whisk together the butter and sugar until combined.
3. Whisk in the egg, oil, and vanilla extract.
4. Mix in the baking powder and 250 grams of the flour with a spoon until combined.
5. Bring the mixture together using your hands to make a dough.
6. Spray a 9 inch/25 centimeter square baking tray with cooking oil.
7. Spread out half of the dough on the tray.
8. Spread the blackcurrant jam on top.
9. With the remaining dough, mix in the remaining 100 grams flour and rub with your fingers to make a crumb like texture.
10. Sprinkle the crumbs on top of the jam.
11. Bake for 20 minutes, until golden brown on top.
12. Leave to cool for around 20 minutes, the jam will be hot!
13. Sieve icing sugar on top.
14. Cut into squares.
15. Enjoy!
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