Pie Crust; Chefie Tip!
#shorts #piecrust
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Easy All Butter Flaky Pie Crust Recipe - How to Make Homemade Pie Crust
Our best pie crust recipe! This easy recipe, made with butter, guarantees consistent flaky pie dough every time. Below, you will find all our tips, a helpful video showing how we make the dough, and a detailed recipe. Instructions for making this by hand and using a food processor are also included.
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CHAPTERS
00:00:00 - Adding Flour and Salt to the Food Processor
00:01:08 - Mixing the Dough
00:01:59 - Forming and chilling the dough
00:02:39 - Making Dough by Hand using a Food Processor
00:03:15 - Making Bread Crumbs
00:04:01 - Forming the Dough Clusters
00:04:44 - Rolling out the Dough
00:05:17 - Rolling and Transferring the Dough
00:05:54 - Preparing the Dough
00:06:36 - Tips for Making Perfect Pie Crust
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Homemade Soft and Flaky Pie Crust Recipe | #shorts
Baking Season is here and we are kicking it off by sharing our Homemade Soft and Flaky Pie Crust Recipe! Its an easy Pie Dough Recipe that melts in your mouth! Your pies will be next level delicious with this tender pie crust and everyone will be wanting more! Happy Fall Friends!
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Homemade Soft and Flaky Pie Crust Recipe | #shorts
Recipe Below
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Homemade Soft and Flaky Pie Crust Recipe
~INGREDIENTS~
-1- 1/4 c. All Purpose Flour
-1 t. Granulated Sugar
-1/4 t. Salt
-1/4 c. Shortening
-4 T. Cold Butter cut
-3 T. Ice Water
~DIRECTIONS~
-In a mixing bowl sift all of your dry ingredients.
-Add shortening and butter and cut together with a Pastry Blender until it becomes the consistency of course crumbs.
-Add the ice water and mix until pie dough becomes a ball.
-Sprinkle with flour and shape into a disc.
-Refrigerate for 1 hour and your ready to roll!
There you have it Folks! CHEF ADVENTURES Homemade Soft and Flaky Pie Crust Recipe | #shorts So tender and so good! All of your pies will be spot on! Happy Fall Friends!!
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5-Minute Pie Crust #shorts
No rolling, no chilling, not even a bowl is needed to make a delicious pie crust for your holiday pies! Visit the Bigger Bolder Baking website for this recipe and tons more!
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new recipe videos at 8:30am Pacific Time every Thursday and YouTube Shorts featuring my best baking tips throughout the week!
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You won't believe how easy this hack makes your pie crust | YouTube Shorts | Great grandmothers help
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Flaky and Buttery Pie Crust | Chef Jean-Pierre
Hello There Friends, This is a full proof easy pie crust recipe that will replace all your previous recipe. No fuss and super easy to prepare every time! This is the recipe Chef Jean-Pierre uses in his famous Onion Pie. Let me know what you think in the comments below!
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