5 lb Flour 1 cn Crisco Butter Flavored short 3 c Water 1/4 c Flour Add water.Blend with a pastry blender.Should hold its shape when squeezed.Roll into 20 balls and wrap in wax or plastic paper.Drop in a sealable plastic bag for freezer.Makes 20 pie crusts. To Thaw: Put into a microwave on high for 20 to 30 seconds, turning over once during thawing process.Easy to roll out. -----
How To make Pie Crust's Videos
How to Make the Perfect All Butter Pie Crust
Recipe + full tutorial here: ambitiouskitchen.com/perfect-pie-crust-recipe
Pie Crust Recipe
Here’s my all time favorite pie crust recipe! Double it if you plan on making a lattice top or decorative edge. You can make this in the food processor or by hand with just a grater for the butter. It’s so easy and can be made well in advance and kept in the fridge for perfect pie crust whenever an abundance of fruit shows up at your door!
Full Recipe:
If you have any pie dough questions leave them in the comments below!
SUBSCRIBE ► -------------------------------------------------------------------------- ADD ME ON: Facebook: Instagram: Pinterest: Website:
My BEST EVER Pie Crust Recipe
Tried and true, perfect for any occasion!
#Shorts #Pie #Baking
How to Make Pie Crust From Scratch
Learn how to make pie crust from scratch. I'm sharing tips for making pie crust and my favorite recipe too.
Find the recipes over at my blog,
If you like this video please subscribe and leave me a comment.
You can visit my blog at, Subscribe to my blog updates and/or newsletter and get my free ebook when you do,
Ingredients Needed... 1 1/4 cups Flour 1/2 teaspoon Salt 2-4 tablespoons Water 1/3 cup Fat Shortening or Butter
Connect with me,
Facebook, Twitter, Pinterest, Google+, or Instagram,
PERFECT PIE CRUST RECIPE for ONE CRUST and TWO CRUST PIES! ❤
This is a perfect pie crust recipe, I make many different pastries and pies with it, I hope you get to try it, it'll never let you down.
INGREDIENTS FOR DOUBLE CRUST 2 C.plus 1 Tbsp All purpose flour 3/4 tsp salt 2/3 C. shortening 7- 7 1/2 Tbsp icy cold water
INGREDIENTS FOR ONE CRUST 1 C.plus 1 TBSP All purpose flour 1/4 tsp salt 1/3 C. shortening 4-4 1/2 Tbsp icy cold water
DISCLAIMER DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Professional Baker Teaches You How To Make PIE DOUGH!
Here's an easy simple way to make pie dough!
Subscribe for more video recipes:
Anna Olson Books:
Buy Back to Baking with Anna Olson Recipe Book on Amazon: Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar: Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon: Buy In The Kitchen with Anna Recipe Book on Amazon: Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon: Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon:
- Follow Anna on social media: Pinterest: Twitter: Facebook: Instagram: Anna's Official Website: