chopped 2 cup Flour 1 teaspoon Baking soda 1/2 teaspoon Salt 1/2 teaspoon Liquid crab boil 1/2 cup Broth or water Oil for frying Add pimientos and green onions to crawfish. Sift flour, baking soda and salt together and add to crawfish. Add broth or water and mix to make a thick batter. Cover and let rest for 1/2 hour. Heat oil. Drop batter by spoonsful and fry until golden brown. (wrv)
How To make Crawfish Fritters's Videos
Conch Fritters - Cooking with Flavors of Belize & Sean Kuylen
A classic Belizean dish, perfect for an appetizer at dinner time or a quick snack. And as usual, Chef Sean puts his spin on things adding Belikin Lighthouse Beer to the batter while giving chefs at home good tips when preparing this simple dish.
Reniel's Irie Kitchen Crawfish Fritters
From my Irie kitchen to yours, I aim to please! Per your request, here is my rendition of THE FRITTER! Crawfish fritter that is. Try this today paired with a deliciously savory creamed corn straight from the Cobb!
Crawfish/Conch Fritters
If you want to feel like your in the carribbean you have to try these amazing crawfish fritters! I wanted to use conch meat but couldn't get my hands on any so I improvised and they came out amazing. It's a very simple and fun recipe to try. Hope you enjoy them! Follow us!! Facebook: Pinterest: Twitter: Instagram
Crawfish Fritters
Ingredients:
8 Oz. Cooked crawfish meat 14 Oz. All purpose flour 6 Oz. Lite beer 1 Tbsp. Baking powder 1 Egg 1 Small white onion diced 1 Red bell pepper diced 1 Jalapeno de-seeded diced 3 Scallions chopped 1 Tbsp. Cayenne pepper 1 Tbsp. Onion powder 1 Qt. Vegetable oil Salt to taste
Procedure:
1. Combine the dry ingredients in a bowl. 2. Combine the remaining ingredients in a bowl minus the oil. 3. In increments add the dry ingredients to the wet. 4. Add more flour or beer to adjust the consistency. You want it to be heavier and thicker than a pancake batter. 5. Heat the oil to approximately 400 degrees. 6. Spoon the mixture in small amounts to the oil. Cook the fritters for 90 seconds turning them as they cook. They will be golden brown when ready. 7. Drain the fritters on a paper towel. Allow to cool for a minute or two and serve with your favorite sauce. Enjoy guys!
Southern Crab Beignets | Crab Balls
Southern Style Crab Beignets: 1 lb Crab Meat 2 large Eggs 1 cup Mayonnaise 2 tbsp Dijon or Creole Mustard 2 tsp fresh Lemon Juice 1/4 cup Green Onions 1/4 cup finely diced Red Onion 1 1/2 tsp Kosher Salt 1/2 tsp Black Pepper Pinch Cayenne Pepper 1 cup Panko Bread Crumbs Canola oil for frying
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New Orleans Style Crab Fritters
Learn how to make my Crab Fritters! Visit for the ingredient amounts, additional tips, and all my other video recipes! Let me know in the comments how you used it!
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Fast and Easy Conch Fritters Please like and share with your friends lots more of my cooking videos coming soon Please be nice there is an actual Human behind this channel.