1 1/2 c Cornmeal 1/2 c Cooking oil 1/2 ts Baking soda 1 ts Salt 1 cn Cream style corn 2 Eggs 1/2 lb Cheese, grated 1 c Onion, chopped 1 lb Crawfish tails 2 Jalapeno peppers, choppe Mix all ingredients except crawfish. Blend until moist. Add crawfish and stir well. Pour into greased 9x13 baking dish and bake at 375 degrees for 30 minutes or until golden brown. Randy Rigg
A quick and easy recipe by Martha White that is the best thing I ever ate.
Cooking With Kade Makes Kade-jun Crawfish Cornbread on the Cajun TV Network
Cooking with Kade, 11 Year Old Chef (in the making) makes Kade-jun Crawfish Cornbread on the Cajun TV Network.
Ingredients:
1 cup yellow cornmeal ½ tsp. Salt ½ tsp. Baking powder 3 eggs ⅓ cup vegetable oil 8 oz. cheddar cheese 1 med. Onion 1 jalapeno 1 can cream corn 1 lb. crawfish tails
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Cynthia’s Holiday Kitchen: Crawfish Cornbread
Cynthia’s Holiday Kitchen: Crawfish Cornbread Click for the recipe.
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Holly Clegg's Trim & Terrific Kitchen: Crawfish Cornbread Muffins
In this edition of Holly Clegg's Trim & Terrific Kitchen, Holly Clegg and This Week in Louisiana Agriculture's A.J. Sabine make cornbread muffins using those delicious Louisiana crawfish.