1 1/2 c Cornmeal 1/2 c Cooking oil 1/2 ts Baking soda 1 ts Salt 1 cn Cream style corn 2 Eggs 1/2 lb Cheese, grated 1 c Onion, chopped 1 lb Crawfish tails 2 Jalapeno peppers, choppe Mix all ingredients except crawfish. Blend until moist. Add crawfish and stir well. Pour into greased 9x13 baking dish and bake at 375 degrees for 30 minutes or until golden brown. Randy Rigg
This recipe is one you can make anytime, provided that you can find fresh or frozen crawfish tails. I have NOT tried this recipe with shrimp or any other shellfish.
Ingredients 1 lb crawfish tails 2 cups cheddar cheese 1 stick melted butter 1 tsp salt (if you're using unsalted butter--recommended) 1 tsp baking soda 1 tsp creole seasoning (Tony Chachere or your preference) 1 15oz can cream corn 1/2 cup onion 1/2 cup green onion 1/2 cup bell pepper 1 pk cornbread mix (Jiffy, if you like it) 3 eggs 2-3 tsp OR 1-2 diced jalapeño (optional)
Mix and pour into an 8x8 or 9x12 baking dish. Bake on 350º (325 if your oven runs hot) for 40 minutes. Check after 35 mins. Let cool for 15-20 mins before cutting.
Jerry Nolan's Getting Away is a local TV show aired in South Georgia on WALB-TV ABC
Cynthia’s Holiday Kitchen: Crawfish Cornbread
Cynthia’s Holiday Kitchen: Crawfish Cornbread Click for the recipe.
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HOW TO MAKE CRAWFISH DRESSING LOUISIANA RECIPE
IN THIS RECIPE PAPA IS SHOWING YOU HOW HE MAKES HIS CRAWFISH DRESSING STRAIGHT FROM LOUISIANA. THIS RECIPE IS FROM HIS MOTHER SO TRY IT OUT AND LET US KNOW WHAT YOU THINK.
Crawfish Cornbread
A quick and easy recipe by Martha White that is the best thing I ever ate.