How To make Cranberry Jelly
2 c Cranberries
1 c Concentrated apple juice
1/4 c Lemon juice
3 oz Liquid pectin (regular)
5 tb Glycerine
1 tb Unfl.gelatin or 2 tb.freezer
Wash and pick over cranberries, discarding any that are soft. Place in a deep saucepan and add fruit juices. Cover and simmer for about 20 minutes, until fruit is soft. Mash to break up any berries left whole. Strain in food mill to remove seeds. Return to saucepan and heat to boiling. Add pectin, glycerine and gelatin, stirring well. Boil for 1 minute. Remove from heat. Skim and pour into hot, sterile pint jars, leaving 1/2 inch at top. Cap with hot sterile lids. Process in boiling water bath for 5 minutes after water returns to boiling. If any jars fail to seal, refrigerate and use within 10 days or freeze for later use. Makes 3 1/2 cups.
VARIATION: You can substitute 1/2 cup low-methoxy pectin solution and 2 1/2 tsp calcium solution for the liquid pectin and glycerine, but add
calcium after removing from heat. If you plan to freeze the jelly, be sure to use the full amount of gelatin. NUtrITIONAL VALUE: 1 tb contains 20 Calories (protein 0, fat 0, carbohydrate 5 gm) 1 1/2 tbsp = 1/2 diabetic fruit exchange or 1/2 bread exchange. If salt is omitted, 1 1/2 tsp contain less than 1 mg sodium. Recipe contains 0 cholesterol. 1/2 tsp can be used without diabetic replacement. Use the full amount of gelatin for very firm jam or for freezing. Source: Canning and Preserving Without Sugar by Norma M. MacRae, R.D. Third Edition 1993. Shared but not tested by Elizabeth Rodier, Oct 93
How To make Cranberry Jelly's Videos
No Preservatives Cranberry Jam | 3 Ingredients Cranberry jam At Home | Easiest Cranberry Jam | BB16
No preservatives Cranberry Jam or cranberry sauce is a sauce or relish made out of cranberries commonly served as a condiment with Thanksgiving dinner in North America and Christmas dinner in the United Kingdom and Canada.
Cranberries are not only delicious, but they are also very healthy and considered a superfood. Cranberries are full of vitamin C, fiber, antioxidants, and vitamin K.
try this delish jam/sauce recipe and do let me know how do you like it in the comment section.
*Ingredients :
Fresh / Frozen Cranberries - 9 0z/250g
Granulated Sugar (1 cup) - 150 g
Fresh Lemon / Lime juice - 1 tbsp (15 ml)
Water - 1/2 cup (120 ml)
Other recipes:
Hot cocoa bombs -
Death by chocolate cake -
Fudge brownie in a magic chocolate ball -
Condensed milk -
Cream cheese:
Cream cheese frosting:
Red velvet cake:
Chocolate ganache:
Homemade almond Nutella:
Smiley cookies:
Carrot Cupcake:
Colored chocolates:
Healthy Pancakes:
Follow us on :
Instagram:
Facebook:
Thanks,
bellytimberhouse
Homemade Cranberry Jam - Dished #Shorts
On today's Dished #shorts we're making Homemade Cranberry Jam
???? Link to the Full Recipe:
➡️ Subscribe for more! youtube.com/channel/UCOn8LdKK82EgLIpL4ZBzXMg?sub_confirmation=1
If you love this how-to-make cranberry jam recipe for beginners, let us know what you think in the comments below! #dished #cranberry #cooking
Ingredients for making easy 5-ingredient cranberry jam:
300g fresh cranberries
500g sugar
Juice from 1 lemon
1 small apple
8 strawberries
???? Subscribe and ring the bell to get notified every time we post a new video!
???? Our Main Channel, Dished!
???? Social Media????
???? TikTok:
???? Instagram:
???? Facebook:
???? Twitter:
High Bush Cranberry Jelly
Similar to Squashberries, here is the recipe to make the jelly.
8 cups of high bush cranberries
7 cups of water
Boil for 30 minutes. Hang in a jelly bag(cotton pillowcase or double layer of cheesecloth) over a pot and drain overnight. You can also drain the juice by squeezing the berries if you choose not to drain overnight.
5 cups of juice
7 cups of sugar or equivalent with truvia(natural sweetner)
Bring to a boil, add 3 ounces of commercial pectin(or follow directions on the label), bring to a rolling boil (time from the point when you cannot stir enough to stop the tumbling boil) for 1 minute, and bottle.
If you have never bottled before, the bottles can be heated in an oven to sterilize or washed on high heat in the dishwasher prior to use. The lids and caps should be placed in boiling water and left in boiling water until use.
Country Wife Makes Jellied Cranberry Sauce for Thanksgiving Dinner
Let's make cranberry sauce your kids will love!! I strain out all the skins and seeds, let it set and voila! delicious jellied cranberry sauce like none other you've ever tried.
S H O P T H I S V I D E O
Food Strainer (mine is discontinued, but Victorio makes an excellent one - my friend has one)
Berry Screen
Wide Mouth Canning Jars
????Christmas Shopping?? Please use my Amazon Affiliate Link - THANK YOU!!
Have you tried eBates? I just started and my big fat check is growing and I could not be happier about it. It's super easy and I am pleasantly surprised by how many of the places I shop are affiliated with eBates. Amazon? Walmart? Tractor Supply? Kohls? They're all there waiting to give me (and you) a couple dollars back on our orders. To begin saving click this link. You will immediately get an extra $10 added to your first big fat check.
M O R E S H O P P I N G V L O G S
DITL Homeschool Mom | A Little Cranberry Harvest, Food & Homeschooling
✂Homeschool Supply Haul???? + Replenishing the Prize Box (and a ????)
????LARGE FAMILY Monthly Grocery Haul | Under Budget by $200
????Walmart Shop With Us | What it's REALLY Like to Shop with Kids | How I Shop For My Large Family
M O R E S N A C K V I D E O S
Ice Cream Pail Snack Mix
Honestly Cranberry Cookies Bake With Me
Loud & Chaotic Granola Bar Marathon
Ginger Cookies Bake With Me
Caramel Covered What?
Music from Filmora and
Hi friends! I'm Jennifer, a forty-something wife and mother of 7 children ages 5 - 21. We are Catholic. We homeschool. We cook from scratch. We farm cranberries. We drink coffee. We advocate for Down syndrome awareness. We are loud. We are chaotic.
Here I'll share vlogs about all these things, what I'm doing that works and what I've tried but didn't work. I hope to encourage you in your journey through motherhood, homeschooling, learning to cook, and growing in your faith through it all.
For written blogs you can find me at
Instagram
Facebook
This post contains affiliate links. Please know if a purchase is made through one of these links I receive a small percentage of the sale. Thank you for shopping through my links.
#homemadecranberrysauce #thanksgivingprep #cranberryrecipe
How to Make Cranberry Jelly
How to Make Cranberry Jelly. Part of the series: Cranberry Sauce Recipe. Learn How to make jelly cranberry sauce for cranberry sauce from a Thanksgiving dinner authority and expert baker in this free holiday cooking video
Cranberry Jelly
Welcome to Fyreflye’s Follies!
If you enjoy today’s video, please don’t forget to give me a thumbs-up! If you enjoy videos featuring canning, dehydrating and (mostly) southern cooking, I hope you will subscribe!
In Today’s video, I will show you how I can Cranberry Jelly for shelf-stable storage. I love this version. You can skip pressing it through a sieve if you want the whole berry version. It will slide right out (just like the cans) after you run warm water over the outside of the jar. It requires no added pectin, and holds it shape just like the kind you get in the store.
You can make this the morning of your meal, you just need time for it to cool and then chill before serving.
Feel free to leave a comment below. If you have a question, I will try to answer it or help you find a resource to get an answer from.
Today’s recipe ingredients:
8 cups cranberries
4 cups sugar
½ cup pineapple juice**
1 ½ cups water**
Zest of 1 orange (optional)
**you need 2 cups liquid total for the amounts listed above. You are not limited to pineapple juice. I have friends who use lemon juice, orange juice, or apple cider. They keep the same 8-4-2 cup ratio and have no issues.
Combine sugar and liquid. Bring to a boil.
Add cranberries and return to a boil.
Reduce heat and simmer 10 minutes.
Press berries through a sieve to remove skins. (you can skip this step if you prefer the whole berry jelly, or you can use an immersion blender to puree)
Pour into sanitized jars. Fill to ½ inch headspace. Clean rims. Apply lids and rings fingertip tight.
Process in water bath for 15 minutes. Let stand 5 minutes before removing from water bath.
Let sit 24 hours.
#Canning #WaterBathCanning #RebelCanning #SHTF #Prepping #LongTermFoodStorage #CranberryJelly #Thanksgiving #Delicious
I believe in “MY KITCHEN, MY RULES” and I do not think untested necessarily means unsafe. If you are someone who only does things by the book, then this channel may not be for you. It works for me.
I am not telling anyone that this is the way it should be done. I am only sharing with you how I do it in my kitchen. I have done my research and I am comfortable with doing it this way. I strongly encourage you to do the research and do what works for you. The National Center for Home Food Preservation is a great resource, as well as the Ball website. I have left a link below. There are also several groups on Facebook and lots of videos on YouTube to help you get started and find information.
You can find the NCHFP/USDA guidelines here
Ball website, getting started
Find your elevation here, type in your physical address.
================
What I use to film
================
Camera Remote Shutter Release:
Canon EOS Rebel SL2 DSLR Camera:
Lens:
Tripod:
Lighting:
Shotgun Video Microphone:
================
LET’S CONNECT!
================
Pinterest:
Email: fyreflye2007@gmail.com
Instagram: @fyreflyesfollies
Twitter: @FyreflyesFolly
MeWe: mewe.com/i/fyreflyesfollies
================
#Canning #WaterBathCanning #RebelCanning #SHTF #Prepping #LongTermFoodStorage #CranberryJelly #Thanksgiving #Delicious
Disclaimer:
This video is for entertainment purposes only. This is not intended to be an instructional video. Not everything I do is USDA/FDA approved. All video footage, new designs and craft projects are my own & may only be used with my permission. When applicable, I will always give credit for inspiration sources, whether online or from other crafters. None of my videos are sponsored unless otherwise stated. All opinions are my own. This video is not made for or intended for children, but is family-friendly.
Some of the links above are affiliate links that I earn a small commission from. They don't raise your price paid. Thank you for supporting my small channel!